CAFE DE LA MARINE par Monument Café

Two small portions of starters served in glasses (verrines). Recipes vary according to seasonal produce, offering fresh and savory flavors. To be enjoyed as an appetizer.

A main course served in a small individual cocotte. It is generally a hot, comforting stew. To be enjoyed with cutlery directly from the dish or served on a plate.

Two desserts presented in verrines, layering sweet textures and flavors. Often composed of creams, fruits, or mousses. A light and gourmet end to a meal.

A formula allowing you to choose two dishes from the starter, main course, and dessert. Offers a partial but satisfying meal.

The complete menu including a starter, a main course, and a dessert. Allows you to taste the entire menu with balanced portions.

A hearty set menu including a hot dish served at the table and unlimited access to the verrine buffet. Ideal for big appetites wanting variety.

A menu adapted for children with a hot dish in a cocotte and a dessert in a verrine. Reduced portions for the little ones.

A late morning buffet-style meal, sweet and savory. Includes breakfast and lunch classics like eggs and pastries. Perfect for a convivial Sunday meal.

The children's version of the all-you-can-eat brunch, priced for under 11s.

A classic snack consisting of a pastry of your choice and a drink. Ideal for an afternoon break.

A very hearty snack with several desserts and a drink. For sweet tooths.

Short and strong espresso, rich in aromas with a fine golden foam. Bitter and full-bodied. To be drunk hot quickly.

An espresso with a tiny touch of hot milk. The coffee taste remains dominant but slightly softened.

Two shots of espresso in a single cup. Very high in caffeine and intense in taste.

An espresso diluted with hot water. Less intense than an espresso but retains the coffee's aromas.

Coffee mixed with a large amount of hot milk. Sweet and creamy, often consumed at breakfast.

Espresso coffee topped with creamy milk foam. Sometimes sprinkled with cocoa. Light and airy texture.

Hot cocoa and milk drink. Sweet, rich, and comforting. Appreciated in cold weather.

Organic tea from the Parney's brand. Aromatic hot infusion, served plain.

Sweet and dark colored cola flavored soda. Served chilled.

Sugar-free version of the cola soda. Similar taste to the original but lighter.

Sparkling orange soda with pulp. Fruity and sweet taste. Shake the bottle lightly before drinking.

Sparkling soda with various citrus flavors (orange, grapefruit, lemon, tangerine). Sweet and tangy taste.

Sparkling French artisanal lemonade. Sweet and refreshing lemony flavor.

Freshly served fruit juice. Available in several flavors such as orange, apple, or pineapple.

Infused and then cooled tea, often flavored with lemon or peach. Quenches thirst and is generally less sweet than sodas.

Organic artisanal golden ale. Light and malty flavor. Refreshing.

Organic artisanal amber ale. Caramel and roasted malt notes. Fuller body than a blonde ale.

Mineral water served in a 50cl bottle. Available still (no bubbles) or sparkling (fizzy).

Large one-liter bottle of mineral water. Available still or sparkling. Ideal for sharing.

Classic Cuban cocktail based on rum, mint, lime, sugar, and sparkling water. Very fresh and aromatic.

A luxurious variation of the mojito where sparkling water is replaced by sparkling wine or champagne. More festive and alcoholic.

Fruity Caribbean cocktail based on rum and a mix of exotic fruit juices. Sweet, sugary, and very fragrant.

Creamy and tropical cocktail. Mix of rum, coconut, and pineapple. Smooth texture and sweet taste.

Vibrant orange Italian aperitif. Mix of sparkling wine and bitters (Aperol). Sweet-bitter and sparkling taste.

Classic clear cocktail based on gin and tonic water. Dry taste with a slight bitterness, enhanced by lime.

Alcohol-free version of the mojito. Very refreshing with mint and lime.

Mix of different non-alcoholic fruit juices. The recipe depends on the inspiration of the moment.

French dry white wine. Known for its freshness, crisp acidity, and citrus notes. Pairs well with fish.

Prestigious Burgundy white wine made from Chardonnay. Mineral, elegant, and dry. Excellent with seafood.

Atlantic coast white wine. Fresh and briny. Ideal for a light meal.

Southern French rosé wine. Pale color, fruity, and light. Perfect for summer.

Very pale rosé wine, almost white. Dry, delicate, and very refreshing.

Rosé wine from Corsica. Fruity and sunny character.

Bordeaux red wine. Structured with present tannins and black fruit aromas. Classic with red meat.

Rhône Valley red wine (Syrah). Spicy, powerful, and aromatic. A wine with character.

Merlot grape red wine. Round, fruity, and smooth on the palate. Easy to drink.

Italian sparkling white wine. Light, floral, and fruity. Often consumed as an aperitif.

World-renowned French sparkling wine. Fine bubbles, complex and brioche taste. The ultimate celebration drink.