Café Restaurant Le Trotteur

A rich dish featuring tender meat served with a creamy cheese sauce and fried onions. The mix offers a melting and crispy texture with savory and gourmet flavors.

Fresh Italian pasta with a creamy heart, accompanied by a smooth candied pepper cream. A fresh and creamy starter, ideal to enjoy with bread.

Thin slices of smoked salmon served on toast with a light lemon mousse. The acidity of the lemon perfectly balances the smoky and fatty taste of the fish.

A traditional salad from the Southwest of France, garnished with duck specialties (gizzards, duck breast) and walnuts. It's a rustic, hearty, and flavorful dish.

A tender beef fillet topped with a slice of pan-seared foie gras, a classic and luxurious preparation. The meat is juicy and the foie gras adds a melting richness.

Lamb piece slow-cooked until the meat falls off the bone, flavored with thyme. Tender, juicy, and very aromatic.

A beautiful piece of grilled beef served with a creamy blue cheese (Roquefort) sauce. A powerful dish in taste for meat and cheese lovers.

Traditional smoked sausage from Franche-Comté, grilled and garnished with pistachios. It offers a characteristic smoky flavor and a firm texture.

Salmon fillet prepared in a tournedos style, accompanied by scallops. A refined, tender, and flavorful seafood dish.

Large grilled prawn skewers, flambéed to enhance the flavors. They have a firm texture and a slightly sweet and smoky taste.

Chicken fillet topped with slices of spicy chorizo and melted reblochon cheese. A rich and comforting mountain dish.

Classic burger topped with ground steak, fresh vegetables, and melted cheddar. The candied onions add a sweet and savory touch.

A hearty burger with breaded chicken, topped with a crispy potato pancake and goat cheese. Varied texture and rustic flavors.

Meatless burger consisting of a potato pancake and grilled vegetables. A light and flavorful option.

American-style burger with steak, smoked bacon, and cheddar. Rich, juicy, and classic.

Pasta dish served with a rich sauce, bacon, and cheese. A creamy and comforting Italian classic.

Pasta accompanied by pieces of fresh cooked salmon and smoked salmon. The mix offers a beautiful depth of marine flavor.

Pasta with various seafood (shrimp, calamari, mussels) prepared in a marinière style. An iodized and fragrant dish.

Pasta coated in a creamy sauce with strong cheeses like gorgonzola and parmesan. Very rich and flavorful for cheese lovers.

Mixed salad with warm goat cheese on toast, bacon, mushrooms, and potatoes. A complete and gourmet meal.

Classic Caesar salad with crispy breaded chicken, parmesan shavings, and croutons. Fresh and textured.

Seafood salad garnished with smoked salmon, calamari, and shrimp. A fresh and light option.

Typical salad from the Southwest with duck breast, gizzards, bacon, and a poached egg. Rich in meat and very flavorful.

Assortment of various fried bites including cheese, calamari, vegetables, and shrimp. Ideal for sharing as an appetizer, crispy and convivial.

Selection of various cured meats (ham, sausage, terrine) served on a board. To be enjoyed with bread and pickles.

Selection of various cured meats served on a board. To be enjoyed with bread.

Whole roasted Camembert, served hot and melted, accompanied by charcuterie, salad, and fries. A very gourmet dish, perfect for dipping bread or fries into the cheese.

Assortment of various cheeses served on a board. Offers a tasting of different cheese textures and intensities.

Platter combining charcuterie and cheeses. The best of both worlds for a varied tasting.

Large toast topped with goat cheese, honey, walnuts, and pesto. A classic sweet and savory combination on crispy bread.

Nordic-flavored toast with smoked salmon, seafood, and fresh cream. Rich and creamy.

Rustic toast with chicken, bacon, and mushrooms on a tomato sauce base. A warm and substantial dish.

Classic pizza with tomato sauce, mozzarella, and basil. Simple and authentic.

Pizza topped with slices of spicy pepperoni, mozzarella, and onions. Flavorful and spicy.