Café Nuances


Espresso
Espresso
A short, highly concentrated coffee, rich in aromas with a layer of golden crema on top. Dense texture and intense taste. Usually drunk black and quickly.
Macchiato
Macchiato
An espresso 'stained' with a small amount of milk foam. Retains the strength of espresso with a slight creamy touch.
Cortado
Cortado
Espresso cut with an equal amount of hot milk. Perfect balance between coffee acidity and milk sweetness, less milky than a latte.
Long Black
Long Black
Double espresso poured over hot water. Similar to an americano but with the espresso crema preserved on top. Strong and full-bodied taste.
Cappuccino
Cappuccino
Espresso with hot milk and a thick layer of creamy milk foam. Rich and airy texture.
Flat White
Flat White
Double espresso topped with a thin layer of micro-foamed milk. Velvety texture that highlights the coffee's flavor more than the milk's.
Latte
Latte
Espresso with plenty of hot milk and a thin layer of foam. Smooth and milky drink, ideal for those who prefer a more subtle coffee taste.
Mocha
Mocha
Gourmet blend of espresso, chocolate, and hot milk. Sweet and comforting flavor, often enjoyed as a dessert.
Rose Latte
Rose Latte
Classic latte infused with rose syrup or flavor. Delicate and sweet floral taste.
Vanilla Latte
Vanilla Latte
Coffee with vanilla flavor. Sweet, aromatic, and creamy.
Honey Cinnamon Latte
Honey Cinnamon Latte
Latte enhanced with honey and cinnamon. Warm, spicy, and naturally sweet flavor.
Salted Caramel Latte
Salted Caramel Latte
Coffee mixed with salted butter caramel. A gourmet balance between sweet and salty.
Salty Nutty Latte
Salty Nutty Latte
Latte with nutty or hazelnut notes and a hint of salt. Rich and earthy flavor.
Pistachio Latte
Pistachio Latte
Creamy latte infused with pistachio. Distinct nutty, sweet, and slightly buttery taste.
Freddo Espresso
Freddo Espresso
Double espresso beaten with ice and sugar until frothy, served over ice cubes. Cold and refreshing Greek drink.
Freddo Cappuccino
Freddo Cappuccino
Cappuccino version of Freddo: a Freddo Espresso topped with a creamy cold milk foam.
Chemex
Chemex
Filter coffee prepared with the gentle Chemex method. Very clear, aromatic, and clean result in the mouth, highlighting the subtle notes of the bean.
V60
V60
Filter coffee prepared by manual pouring (pour-over). Offers a balanced and complex cup, often lighter than espresso.
Matcha Latte
Matcha Latte
Finely ground Japanese green tea powder whisked with milk. Vegetal, umami, and creamy flavor.
Matcha Cloud
Matcha Cloud
Matcha drink with a particularly airy and foamy texture, like a cloud.
Rose Matcha
Rose Matcha
Blend of matcha latte and rose syrup. The bitterness of green tea blends with the floral sweetness of rose.
Vanilla Matcha
Vanilla Matcha
Matcha latte sweetened with vanilla. Ideal for those new to matcha.
Strawberry Matcha
Strawberry Matcha
Fruity combination of matcha and strawberry. Often served iced with strawberry puree or syrup.
Chocolate
Chocolat
Creamy hot chocolate prepared with milk and cocoa or melted chocolate. Rich and sweet.
Tea
Thé
Infusion of tea leaves (black, green, or herbal). Served hot.
Chai Latte
Chai Latte
Spiced black tea (cinnamon, cardamom, ginger) mixed with hot, frothy milk. Comforting and fragrant flavor.
Hojicha Latte
Hojicha Latte
Latte made with roasted Japanese green tea powder. Woody, toasted, and low-bitterness flavor, low in caffeine.
Selection of specialty coffees.
SLOW DANCE
SLOW DANCE
Campo das Vertentes - Goiás State Brazil NOTES Chocolate / Brioche / Praline / Caramel Smooth, comforting - gourmand and light body
A Brazilian origin coffee with gourmet notes. Rich flavor profile reminiscent of pastry.
WABI
WABI
Sanchirio - Junín Peru NOTES Hazelnut / Peach / Sweet lemon / Cocoa Harmonious, balanced, fruity - soft and round body
Peruvian coffee offering a balance between fruit and nuttiness. A smooth and round experience.
ROSE DES SABLES
ROSE DES SABLES
Yrgacheffe - Gedeb Woreda Ethiopia NOTES Floral bouquet / Jasmine / Pink grapefruit / White tea Floral, elegant, complex - rich and sweet body
Ethiopian coffee from the Yirgacheffe region, famous for its very floral and citrus notes. Complex and elegant.
COFFEE & CIGARETTES
COFFEE & CIGARETTES
San José de Ocoa - Rancho de Arriba Dominican Republic NOTES Tobacco / Fresh wood / Roasted almond / Brown sugar Wild, intense, and woody
Coffee from the Dominican Republic with an intense profile. Distinct notes of tobacco and wood for a full-bodied taste.
METEORITE
METEORITE
Nueva Segovia - San Fernando Nicaragua NOTES Wild strawberry / Honey / Blueberry Rich, explosive, and complex
Coffee from Nicaragua with explosive notes of red berries and honey. A complex and rich cup.
DECAFFEINATED
DECAFEINE
Vera Cruz, Altura (ORGANIC) Mexico NOTES Fresh tobacco / Caramel / Cinnamon Gourmand, chocolatey, and smooth
Decaffeinated coffee from Mexico. Retains gourmet and spicy flavors without the caffeine.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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