Café Milou Bastille

Traditional French anise-flavored liqueur. Very distinctive licorice and herbaceous taste. Usually drunk diluted with fresh water and ice (water will cloud the drink).

Selection of classic aperitifs: fortified wine (Port), vermouth (Martini), or gentian liqueur (Suze). Flavors ranging from sweet to bitter depending on the choice. Enjoy chilled or on ice to whet the appetite.

Choice between a sweet natural wine (Muscat) with fruity notes or a bright red Italian bitter (Campari). Muscat is sweet and floral, Campari is distinctly bitter and herbaceous.

Classic cocktail made with Campari, red vermouth, and soda water. Balanced bittersweet flavor with citrus notes. Served over ice with an orange slice.

Popular French cocktail mixing white wine (Chardonnay) and fruit cream. Fruity and slightly sweet taste. Light and fresh aperitif drink.

Elegant version of Kir where white wine is replaced by Champagne. Sparkling, festive, and fruity (usually blackcurrant). Ideal for celebrations.

Dry and fruity Italian sparkling wine. Fine bubbles and notes of green apple and white flowers. Refreshing and light.

Prestigious French sparkling wine. Brut is dry with good acidity and complex aromas of brioche and fruit. Symbol of elegance.

Sparkling energy drink containing caffeine and taurine. Characteristic sweet taste. Drunk very cold for a boost.

The house's signature draft beer. Likely a light and refreshing blonde lager. Ideal to accompany a meal or snacks.

French wheat beer (Witbier style). Cloudy, with notes of citrus and coriander. Smooth, fruity, and very refreshing.

Belgian abbey beer. Often amber or blonde with a rich, malty, and slightly caramelized taste. Rounder and more alcoholic than a pilsner.

American India Pale Ale. Pronounced bitterness with floral and citrus aromas from the hops. For lovers of characterful beers.

Classic beer mixes. Panaché (beer and lemonade), Monaco (beer, lemonade, grenadine syrup), Tango (beer and grenadine syrup). Sweeter and less strong than plain beer.

Very popular blend in Northern and Eastern France. Blonde beer with Picon (bitter orange liqueur). Complex, bitter, and sweet taste.

Blonde beer flavored with tequila. Sweet, sugary, and lemony taste. Popular and festive, drunk from the bottle.

Non-alcoholic version retaining the malty taste of beer. Refreshing without the effects of alcohol.

Artisanal Breton cider. Sparkling drink fermented from apples. Fruity, authentic, and slightly tart taste.

Iconic Venetian cocktail. Bright orange blend of Aperol (bitter), Prosecco (sparkling), and soda water. Refreshing bittersweet flavor.

Spritz variation using Italian lemon liqueur (Limoncello) with a touch of Aperol. Very lemony, sweet, and tangy.

House creation revisiting the Spritz. Gin and Prosecco base flavored with rose and lemon. Floral, fresh, and sparkling.

Elegant cocktail based on elderflower liqueur (St-Germain). Very delicate floral and fruity aromas (lychee, grapefruit). Light and sophisticated.

Spritz made with Italicus, a bergamot liqueur. Intense citrus flavors and floral notes. Very fragrant and refreshing.

Portion of golden and crispy fries. Classic to share as an appetizer.

Fries topped with melted cheddar cheese. Option to add grilled bacon for extra indulgence. Rich and flavorful.

Croque-monsieur (ham and cheese grilled sandwich) served cut into bites. Easy to eat with your fingers.

Corn chip platter (tortillas) served with sauces (avocado, cheese). Crispy and spicy.

Wheat tortillas filled with melted cheese and folded. Served hot and gooey.

Large sharing platter themed around the sea and pink. Marinated salmon, shrimp, and fresh accompaniments.

Assortment of varied international-inspired tapas. Antillean cod fritters, Asian spring rolls, and American fried chicken.

Rustic and generous platter. Cold cuts, hot melting cheese (camembert), and potatoes. Perfect for lovers of local produce.

Large fusion assortment blending Asian flavors and seafood. Ideal for tasting a bit of everything.

Very hearty Tex-Mex platter. Mix of fried snacks (chicken, onions, fries) and Mexican specialties (nachos, quesadillas).

Greek and Mediterranean inspired platter. Freshness of cheese (feta, goat), vegetables, and dips (hummus, tzatziki).

Toasted bread slice topped like a croque-monsieur (ham and melted cheese). Simple and comforting.

Italian sandwich made with olive oil bread (focaccia). Filled with Mediterranean flavors: cheese, pesto, and vegetables.

Avocado toast served with homemade marinated salmon. Fresh, healthy, and creamy.

Layered American club sandwich, rich and classic. Crispy bacon and creamy cheeses.

Spicy and sweet-sour chicken sandwich (honey-curry), with melted cheese and fresh vegetables.

Complete children's menu including a main course, a side dish, a dessert, and a drink. Portions suitable for under 12s.

The quintessential bistro starter. Hard-boiled eggs served cold with homemade mayonnaise. Accompanied here by pesto Italian bread.

Traditional French onion soup made with caramelized onions and broth. Served hot with a layer of bread and gratinated melted cheese on top.

Thin slices of fresh tomatoes served with a ball of creamy fresh Italian cheese (burrata) in the center. Fresh and summery.

Whole camembert cheese baked until melted. Served hot with honey and herbs, to be spread on bread.

Large snails cooked in their shells with parsley and garlic butter. Classic French specialty.

Raw salmon marinated in salt, sugar, and dill. Melts in your mouth texture. Served with small thick pancakes (blinis) and fresh cheese.

Complete bowl inspired by Asian and Hawaiian cuisine. Base of seasoned rice with raw fish, seafood, and fresh vegetables.

Very healthy and vegetable-based composed salad. Mix of raw vegetables, grains (quinoa), and fruits. Fresh and crunchy.

Colorful meal bowl with spicy chicken, rice, and various accompaniments. Sweet and savory flavors.

Refreshing Greek salad. Salty sheep's cheese (feta) contrasting with the sweetness of watermelon and the crunch of vegetables.

Classic Caesar salad with crispy breaded chicken. Crunchy green lettuce, dry Italian cheese, and creamy anchovy-garlic dressing.

Large composed salad centered around salmon and shrimp. Rich in ingredients and colors.

Hearty American composed salad. Lines of ingredients arranged on the salad: chicken, bacon, egg, avocado, and blue cheese.

Very healthy vegetarian salad rich in plant-based protein (lentils, quinoa). Light but nutritious.

Summer Italian platter. Creamy cheese, salty cured ham, tomatoes, and an original touch of melon sorbet for freshness.

Revisited warm goat cheese salad. Melted goat cheese on toast, with fruit (apple, pear) and honey for a sweet and savory pairing.

Classic burger with beef patty, grilled smoked bacon, and melted cheese. Served in a soft bun.

Burger topped with a crispy breaded chicken fillet instead of beef.

Very hearty signature burger of the house, including a potato pancake (rösti) in addition to the steak.

Meat-free alternative with a vegetable patty. Topped with avocado and cheese.

Burger with character featuring Fourme d'Ambert, a mild and creamy French blue cheese.

Very thin slices of marinated raw beef. Served cold with cheese, pesto, and hot fries on the side.

Enriched version of carpaccio with a ball of burrata (creamy cheese) and avocado.

Raw beef, knife-chopped and seasoned (capers, onions, sauce). Can be lightly seared (quick fry) if desired.

Beef tartare seasoned with Italian flavors (pesto, parmesan) instead of classic seasoning.

Beef tartare with Asian flavors, with cilantro and a sweet and savory soy sauce.

Breaded and fried chicken fillets. Comforting dish served with gourmet cheese fries.

Southwestern French specialty. Pepper and tomato stew, served here with runny-yolked eggs.

Classic Thai dish. Marinated and grilled beef, served thinly sliced with a spicy and tangy sauce.

Tender and lean grilled beef cut. Thyme adds a Provençal herb aroma.

Marbled beef cut (with intramuscular fat) that is very flavorful. Generous portion for hearty appetites.

Tubular pasta served with a cream sauce, bacon, and cheese. Rich and creamy.

Pasta with tomato sauce enhanced by spicy chorizo and softened by a whole creamy burrata.

Italian rice cooked slowly in broth until creamy. Served with spinach and a runny egg.

Raw salmon diced small. Mixed with mango and avocado for a fresh and exotic result.

Asian-inspired dish. Large prawns stir-fried in a wok with noodles and vegetables. Flavorful and aromatic.

Grilled white fish with a delicate flesh. Served with an olive oil and herb sauce (virgin sauce) and cooked peppers.

British classic. Breaded and fried cod fillet, served with fries and a mayonnaise and caper-based sauce.

Large assortment of seafood (salmon, sea bass, shrimp) prepared in various ways. For fish lovers.

Selection of French cheeses: goat (dry or fresh) and blue (mild and creamy). To be enjoyed with bread at the end of the meal.

The most famous French cheese. Soft-ripened paste with a bloomy rind, strong flavor, and creamy texture.