Café Martin

Sparkling French wine from the Champagne appellation. Dry, fresh, and elegant with fine bubbles. Ideal for starting a meal or celebrating an occasion.

Light and fruity Italian sparkling wine. Notes of apple and pear with refreshing acidity.

Traditional French aperitif cocktail made with Chardonnay white wine and a touch of cassis liqueur. A perfect balance between the wine's acidity and the fruit's sweetness.

Typical aniseed liqueur from the South of France. Drunk diluted with fresh water, releasing aromas of licorice and Provençal herbs.

Selection of classic aperitifs: Portuguese fortified wine (Porto) or herbal bitters (Salers, Campari). Rich in flavor and appetite stimulants.

Flavored Italian vermouth with herbs. Available in red (sweet and spicy) or white (dry and floral). Enjoy chilled or on ice.

Selection of digestive liqueurs: Get 27/31 (peppermint) or Bailey's (Irish cream liqueur). To be enjoyed chilled.

Grape eau-de-vie from the Cognac region. Young, lively, and fruity with light oak notes.

Traditional fruit eaux-de-vie. Poire William offers the intense taste of ripe fruit, Vieille Prune is rich and candied.

Aged rum from the Philippines. Very aromatic with pronounced notes of vanilla, honey, and candied fruits.

Normandy cider eau-de-vie. Aromas of baked apple and spices, aged in oak barrels.

Martinique agricultural rum. Amber color, woody and spicy notes due to aging in oak casks.

South-West France grape eau-de-vie. Rich and complex with aromas of prune, vanilla, and wood.

Classic strong espresso, intense and aromatic, served in a small cup.

Decaffeinated coffee or coffee diluted with hot water for a milder taste.

Espresso with a drop of milk, giving it a hazelnut color and softening the bitterness.

Large strong black coffee (double shot) or large creamy coffee with milk.

Comforting hot drink made with milk and cocoa or flavored with vanilla.

Coffee with milk foam (Cappuccino) or topped with whipped cream (Viennois). Rich and indulgent.

Fresh lemon juice mixed with hot water. Invigorating and rich in vitamin C.

Red wine heated with spices (cinnamon, cloves) or hot drink based on rum, lemon, and hot water (Grog). Ideal in cold weather.

Selection of high-quality teas. Choose from black, green, white, or flavored teas according to your preference.

Organic herbal infusions, caffeine-free. Perfect for relaxation and digestion.

Balanced and elegant Champagne. Notes of white fruits and spices.

Historic Champagne house. Fresh and refined Champagne, dominated by Chardonnay.

Classic fizzy sodas with lemon-lime or orange.

World-famous cola soda, available in classic or sugar-free versions.

Iced tea flavored with peach or mango.

Orangina (orange soda with pulp) or lemonade (lemon-flavored fizzy drink).

Sparkling and bitter tonic water, flavored with quinine.

Natural mineral water (Evian, still) or sparkling water (Badoit rouge).

Various fruit juices. Served chilled by the glass.

Freshly squeezed fruit juices made to order for maximum vitamins.

Large bottle of still (Evian) or sparkling (Badoit verte) mineral water to accompany the meal.

Classic French breakfast set menu. Includes a hot drink, fresh juice, and a pastry or bread.

Hearty breakfast including the classic set menu plus fried eggs.

Egg cooked without shell in boiling water, served with a tasty meat juice, Italian cheese, and cured ham.

Crispy pastry triangles stuffed with spicy beef and fresh coriander.

Thick Spanish omelette with potatoes and spicy chorizo, served with a small salad.

Small square pasta stuffed with cheese and herbs, au gratin with parmesan.

Shrimp wrapped in angel hair (thin pastry) and fried for a very crispy result.

Duck foie gras prepared by the chef, served with a sweet and spicy apple compote.

Assortment of various cured meats to share. Served with salad and small potatoes.

Assortment of French cured meats and cheeses, served with salad.

Selection of aged French cheeses, served with salad.

Hot ham and melted cheese sandwich, topped with a fried egg (croque-madame). Served with fries and salad.

Hearty mixed salad with vegetables, meat (chicken or ham), and melted cheese on toast.

Hearty salad typical of the South-West of France, featuring duck in various forms (gizzards, leg, foie gras).

Fresh salad with marine flavors: tuna, salmon, and shrimp accompanied by vegetables.

Tender grilled veal cutlet, served with a creamy mushroom sauce and pasta.

Thick and juicy beef steak, topped with a spicy pepper sauce. Served with homemade fries.

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with fries and salad.

High-quality traditional tripe sausage (5A label). Strong flavor, served with mustard sauce and mashed potatoes.

Classic cheeseburger with quality beef, melted cheese, and toppings. Served with fries.

Double version of the cheeseburger for big appetites.

Chef's special burger with an original recipe. Served with salad.

Duck leg slow-cooked in its own fat until tender. Served with chestnuts and sweet potato.

Sweet and savory dish with grilled chicken, shrimp, and pineapple. Served with honey sauce and rice.

Beautiful grilled beef cut (250g), marbled and flavorful. Served with pepper sauce.

Braised pork shank, tender and gelatinous, prepared according to a traditional Alsatian recipe.

Whole baked Camembert cheese with honey, melted and warm. Served with potatoes.

Breaded and fried fish fillet, served with fries and tartar sauce. A British classic.

Italian rice cooked slowly in broth, creamy and rich, with seafood.

Quickly seared tuna (rare inside), coated in sesame seeds. Served with Asian noodles.

Meatless burger with a vegetable patty or grilled vegetables and cheese.

Layers of pasta and cooked vegetables, topped with melted cheese.

Large slice of bread topped with tomatoes and melted mozzarella, served hot.

Extra portion of your choice of side dish.

Plate composed solely of a side dish (fries, vegetables, etc.).

Soft cheese from Normandy, creamy and flavorful.

Pressed uncooked cheese from the Alps, creamy and fragrant.

Auvergne semi-firm cheese, with a hazelnut and terroir flavor.

Hard cheese from the Massif Central, aged between 3 and 6 months. Fruity and slightly tangy taste.

Tasting plate of three different cheeses accompanied by walnuts.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar, flavored with orange liqueur.

Slice of brioche dipped in a milk-egg mixture and pan-fried. Served hot with caramel and ice cream.

Rich chocolate cake with a molten center. Served with whipped cream.

Large profiteroles filled with vanilla ice cream and topped with hot chocolate sauce.

Tartlet filled with tangy lemon cream, lightly brûléed on top.

Italian dessert revisited with Nutella, mascarpone, and coffee-soaked biscuits.

An espresso served with a selection of three mini-desserts.

A tea served with a selection of three mini-desserts.

One scoop of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Thin crêpe served simply with sugar.

Crêpe filled with chocolate-hazelnut spread or homemade salted butter caramel.

Addition of whipped cream.

Lunch menu including two dishes of your choice.

Full menu starter, main course, and dessert, available in the evening and on weekends.

Sunday meal combining breakfast and lunch. Hearty set menu.

Wine specially selected by the restaurant, changes regularly. See the board for details.