Italian Charcuterie
A platter of assorted Italian cured meats such as prosciutto, salami, and coppa. Savory and salty. Typically served with bread and pickles for sharing.
€15
≈ $17.00
0
Café La Tour du Temple
Café La Tour du Temple
APERO
Delicious Cheese
A selection of cheeses, likely varying in texture and intensity. Rich and creamy. Served as an appetizer or snack.
€15
≈ $17.00
0
Fried Squid, Tartar sauce
Breaded and deep-fried calamari rings. Crispy on the outside and tender inside. Dip in the creamy, tangy tartar sauce.
€8
≈ $9.00
0
Baby spring rolls, sweet & sour sauce
Small crispy rolls filled with vegetables and possibly meat. Crunchy texture. Dipped in a tangy sweet and sour sauce.
€7.50
≈ $9.00
0
Salmon Rillettes, Peppercorn
A coarse pâté made from poached and smoked salmon mixed with fat or cream. Rich and spreadable with a hint of spice from peppercorns. Spread on toasted bread.
€12
≈ $14.00
0
French Duck "Foie Gras" Terrine
A rich delicacy made of fattened duck liver, pressed into a loaf. Extremely smooth, buttery texture and savory flavor. Enjoy in small bites on toast.
€15
≈ $17.00
0
VEGAN CORNER
Aubergine Caviar & Pita
Roasted eggplant dip, blended until smooth or slightly chunky. Smoky and savory. Scooped up with pita bread.
€8
≈ $9.00
0
Homemade Guacamole & Tortilla
A creamy dip made from mashed avocados, lime, onion, and cilantro. Fresh and buttery. Served with crispy tortilla chips.
€8
≈ $9.00
0
No frills and hits the spot
Avocat toast on English muffin, poached organic egg
Toasted English muffin topped with smashed avocado and a runny poached egg. Creamy and savory. A classic brunch dish.
€14
≈ $16.00
0
XXL Bagel
with Pastrami, lettuce, tomato & avocado
A large bagel sandwich filled with cured beef pastrami and fresh vegetables. Hearty and flavorful. Eat with your hands.
€14.50
≈ $17.00
0
Classic Bagel
& smoked salmon, Philadelphia cream cheese
A chewy bagel ring filled with cream cheese and slices of cured smoked salmon. Rich and salty. A timeless combination.
€13.50
≈ $16.00
0
Cheese melt, Italian Ham, Bread
Toasted bread topped with melted cheese and savory Italian ham. Gooey and comforting. Served warm.
€13
≈ $15.00
0
Organic omelette
18-month aged comte, french fries, salad
Fluffy beaten eggs cooked with aged Comté cheese. Nutty and savory flavor from the cheese. Served with fries and greens.
€13
≈ $15.00
0
Hearty starters
Hard Boiled Egg & mayonnaise
A classic French bistro starter (Oeuf Mayonnaise). Hard-boiled eggs served with creamy mayonnaise. Simple and rich.
€4
≈ $5.00
0
Leeks vinaigrette
Tender boiled leeks dressed in a tangy mustard vinaigrette. Soft texture with a sharp dressing. A traditional appetizer.
€4
≈ $5.00
0
Starter of the day
A changing appetizer based on fresh market ingredients. Ask the staff for today's selection.
€6
≈ $7.00
0
Herring with potatoes in oil
Pickled herring fillets served with boiled potatoes in oil. Salty, oily, and savory. A hearty cold starter.
€5
≈ $6.00
0
Weekly Specials
17€
MONDAY: Rump Steak "dauphinois" Gratin
Beef steak served with a creamy potato gratin baked with cheese. Hearty and satisfying.
€17
≈ $20.00
0
TUESDAY: Shrimp curry, coconut milk, lemongrass, basmati rice
Shrimp cooked in a fragrant coconut milk curry with lemongrass. Mildly spicy and creamy. Served with fluffy basmati rice.
€17
≈ $20.00
0
WEDNESDAY: Roast Chicken, potatoes, bacon bits & mushroom
Oven-roasted chicken served with rustic potatoes, savory bacon bits, and mushrooms. A comforting classic.
€17
≈ $20.00
0
THURSDAY: Salmon Steak, spinach, lemon butter
Grilled or pan-seared salmon steak served with wilted spinach and a tangy lemon butter sauce. Rich and fresh.
€17
≈ $20.00
0
FRIDAY: Fish & Chips, tartar sauce
Battered and deep-fried white fish served with french fries. Crispy and hot. Best eaten with the accompanying tartar sauce.
€17
≈ $20.00
0
BIG salads
Creamy CAPRESE
A salad featuring tomatoes, fresh mozzarella, and basil. Likely includes a creamy dressing or burrata. Fresh and light.
0
BURRATA & OLSO SALAD
A salad centered around creamy burrata cheese. 'Olso' likely refers to a specific style or ingredient combo, possibly smoked fish or Nordic style. Rich and fresh.
0
CHICKEN SALAD CESAR
Romaine lettuce tossed with Caesar dressing, croutons, parmesan cheese, and grilled chicken. Savory and crunchy.
0
GOAT CHEESE & TOASTS
A salad topped with warm goat cheese served on toasted bread (chèvre chaud). Creamy, tangy, and crisp.
0
MAIN DISHES
Tuna tartare, lemongrass, ginger
Raw tuna diced and seasoned with zesty lemongrass and ginger. Fresh, light, and flavorful.
€19
≈ $22.00
0
Sea Bass fillet, sauce Vierge
Pan-seared sea bass served with Sauce Vierge (olive oil, lemon, tomato, basil). Delicate fish with a bright, Mediterranean dressing.
€19
≈ $22.00
0
Penne All'Arrabbiata, mozzarella
Pasta tubes in a spicy tomato sauce with garlic and chili, topped with mozzarella. Hearty and fiery.
€15
≈ $17.00
0
Truffle Pasta, prosciutto cotto
Pasta served in a creamy truffle sauce with cooked ham (prosciutto cotto). Earthy, rich, and aromatic.
€19
≈ $22.00
0
Finely Sliced Chicken Paillard
A chicken breast pounded thin and grilled quickly. Tender and light. Often served with a salad or light garnish.
€16
≈ $19.00
0
Prepared Charolais Beef tartare
Raw minced beef from Charolais cattle, seasoned with capers, onions, and sauces. Savory and soft texture. A French bistro staple.
€16.50
≈ $19.00
0
The Magic Bacon Cheeseburger
A beef patty served in a bun with melted cheese and bacon. Juicy and savory. Served with fries.
€17.50
≈ $20.00
0
Angus flank steak +/- 200gr
A lean cut of beef, grilled to preference. Chewy and flavorful. Typically served with fries or vegetables.
€18
≈ $21.00
0
The Best sausage & mash
Grilled sausages served with mashed potatoes. Comfort food with savory meat and creamy potatoes.
€14
≈ $16.00
0
Poke Bowl salmon, avocado
A bowl with sushi rice topped with raw salmon and avocado. Fresh and healthy.
€17
≈ $20.00
0
FOR MEAT FREAKS
HEFTY PRIME RIB STEAK 500gr
A very large cut of rib steak, grilled. Richly marbled and juicy. Suitable for a large appetite or sharing.
€30
≈ $35.00
0
PORTION OF RIB STEAK 300gr
A substantial cut of rib steak. Flavorful and tender. A standard main course portion.
€27
≈ $31.00
0
DESSERTS
Your choice at 7€ & it's a wrap folks!!!
Our Upside Down Crème caramel
A custard dessert with a layer of clear caramel sauce. Smooth, silky texture and sweet flavor.
€7
≈ $8.00
0
Tart of the Day
A baked pastry with a filling that changes daily, often fruit-based. Ask staff for today's flavor.
€7
≈ $8.00
0
Buddha Bowl
Likely a sweet version of a bowl, possibly with fruits, yogurt, or grains. Fresh and light.
€7
≈ $8.00
0
Chocolate fondant, vanilla Ice Cream
A warm chocolate cake with a molten liquid center. Rich and decadent. Served with cold vanilla ice cream.
€7
≈ $8.00
0
Crème Brulée, cooked Just Right!
A rich custard base topped with a layer of hardened caramelized sugar. Crack the top with a spoon to eat the creamy inside.
€7
≈ $8.00
0
Fine apple Tart, vanilla Ice Cream
Thin pastry topped with sliced apples and baked. Sweet and fruity. Served with a scoop of vanilla ice cream.
€7
≈ $8.00
0
House crêpe nutella, jam, or Butter
A thin French pancake with your choice of sweet filling. Soft and warm. A classic dessert.
€7
≈ $8.00
0
COFFEE + PASTRY
A combination of a coffee and a sweet pastry. A lighter way to end a meal.
€9
≈ $10.00
0
Ice Cream
1 scoop
A single scoop of ice cream or sorbet. Refreshing and cool.
€3.50
≈ $4.00
0
2 scoops
Two scoops of ice cream or sorbet. Mix flavors or double up on your favorite.
€5.50
≈ $6.00
0
End of menu
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