Café Foresta Paris

Large slice of toasted bread rubbed with garlic. Topped with diced fresh tomatoes and melted mozzarella. A crispy and flavorful starter.

Burgundy snails served in their shells with parsley and garlic butter. Tender and herb-infused. To be enjoyed hot with bread.

Toasted bread slices generously rubbed with garlic and butter. Crispy and golden. Ideal as a side for a salad or as an appetizer.

Gratinated garlic bread with Boursin herb cheese. Creamy and rich in garlicky flavors.

Classic Caprese salad with fresh tomatoes and mozzarella. Drizzled with olive oil. Fresh and light.

Portion of fried potatoes. Crispy and golden on the outside, tender on the inside.

Rich and hearty Italian vegetable soup. Contains pasta and various simmered seasonal vegetables. Flavored with basil.

Traditional onion soup caramelized in beef broth. Served gratinated with bread and melted cheese on top.

Soup made with fresh seasonal vegetables. Light and healthy.

Mixed salad with an Italian inspiration, featuring cured meats and cheese. A blend of crunchy textures and savory flavors from ham and parmesan.

Salad topped with warm, melted goat cheese toasts. Enhanced with honey and walnuts for a sweet and savory balance.

Classic romaine salad with chicken, parmesan, and croutons. Dressed with a creamy Caesar dressing.

Refreshing combination of sweet melon and salty cured ham. Served on a bed of lettuce.

Fresh tuna salad with sun-kissed vegetables (olives, confit vegetables). Rich and colorful.

Assortment of fried items to share (cheese fritters, chicken wings, onion rings, spring rolls, shrimp). Ideal for group appetizers.

Simple omelette served with fries. Option to add extra ingredients.

White fish fillet coated in crispy batter. Traditionally served with fries.

Large prawns seared and flambéed in alcohol. Firm flesh and intense flavor.

Grilled or pan-seared salmon fillet, served with a creamy sorrel sauce. Rich and tangy.

Sea bream fillet (white fish) served with a sorrel sauce. Fine and delicate flesh.

Creamy Italian rice dish cooked with mushrooms and parmesan. Smooth and rich in earthy flavors.

Creamy risotto with chicken pieces and peas. Mild and comforting.

Risotto with assorted seafood. Marine flavors bound by a creamy sauce.

Quarter or half roasted chicken with golden skin. Tender and juicy meat.

Prime Argentine beef (300g), renowned for its tenderness and flavor. Grilled to your preference.

Grilled lamb chops. Flavorful meat with a pronounced taste.

Veal escalope cooked in the Norman style with a cream and mushroom sauce. Tender and creamy.

Breaded veal escalope covered with tomato sauce, ham, and melted cheese. Baked.

Thin slice of breaded veal, fried until golden. Served crispy with lemon.