Egg mayonnaise
Œuf mayonnaise
A French bistro classic consisting of hard-boiled eggs served with creamy mayonnaise. Simple and tasty.
€7
≈ $8.00
0
Café du Théatre
Café du Théatre
STARTERS
Crudités platter
Assiette de crudités
A selection of fresh seasonal raw vegetables (such as carrots, cucumbers, tomatoes) served with a vinaigrette. Light and crunchy.
€7
≈ $8.00
0
Charcuterie platter
Assiette charcutière
An assortment of cold meats and cured meats such as pâté, dry-cured ham, and salami. Generally served with bread and pickles.
€11
≈ $13.00
0
Grated carrot plate
Assiette de carottes râpées
Fresh grated carrots seasoned with a light vinaigrette. A fresh and mild starter.
€6.50
≈ $8.00
0
Green salad
Salade verte
Fresh salad leaves served with a vinaigrette.
€5
≈ $6.00
0
Herring fillets with warm potatoes
Filet de hareng pommes tièdes
Marinated herring fillets in oil, served with still warm potatoes. A traditional dish with smoky and salty flavors.
€8.50
≈ $10.00
0
COMPOSED SALADS
Sesame seed vinaigrette
Tomato mozzarella basil
Tomate mozzarella basilic
Fresh salad with slices of tomatoes and mozzarella, flavored with basil.
€12.50
≈ $14.00
0
Parisian salad
Salade parisienne
(salad, tomato, Paris ham, emmental, grated carrots)
A classic composed salad with cooked ham, emmental cheese, and fresh vegetables.
€13
≈ $15.00
0
Warm goat cheese crottin on toast with salad
Crottin de chèvre chaud sur toasts et salade
Melted goat cheese on toasted bread slices, served on a bed of green salad. The hot-cold mix is delicious.
€13
≈ $15.00
0
Périgourdine salad
Salade Périgourdine
(salad, tomato, potato, duck breast, cantal cheese, gizzards, country ham)
A rich salad from the Southwest of France with duck (smoked breast, gizzards), cheese, and cured ham. Very hearty.
€15
≈ $17.00
0
Mixed platter
Assiette mixte
(foie gras terrine, smoked salmon)
A gourmet plate combining creamy foie gras and delicate smoked salmon.
€16.50
≈ $19.00
0
Vegetarian salad
Salade végétarienne
A large salad composed solely of various vegetables, without meat or fish.
€13
≈ $15.00
0
Salad with bacon and poached egg
Salade aux lardons, œuf poché
Often called Lyonnaise salad, it includes green salad, grilled bacon, and a poached egg with a runny yolk.
€13.50
≈ $16.00
0
Norwegian salad
Salade norvégienne
(salad, tomato, smoked salmon, potatoes, herring)
A Nordic-inspired salad with smoked salmon, herring, and potatoes.
€14.50
≈ $17.00
0
Niçoise salad
Salade Niçoise
(salad, olives, hard-boiled egg, green beans, rice, tuna, anchovies, tomatoes)
The famous Niçoise salad with tuna, anchovies, fresh vegetables, rice, and hard-boiled eggs. Fresh and complete.
€14
≈ $16.00
0
Landaise salad
Salade Landaise
(salad, tomato, toast, foie gras terrine, smoked duck breast, duck gizzards confit)
A gourmet salad with foie gras, smoked duck breast, and duck gizzards confit. A true complete meal.
€17
≈ $20.00
0
FISH
Scallops Provençal style - rice
Noix de Saint Jacques à la provençale-riz
Scallops cooked with tomatoes, garlic, and herbs, served with rice.
€17
≈ $20.00
0
Salmon fillet - rice
Filet de saumon-riz
A cooked salmon fillet, served with rice. A simple and healthy dish.
€16
≈ $19.00
0
MEATS (origin France)
All our meats are served with homemade fries + salad. Side dish: Fries, Pasta or Salad or Green beans or Rice Sesame seed vinaigrette sauce
Grilled sirloin steak
Faux filet grillé
A tender and lean cut of beef, grilled to your preference. Rich meat flavor.
€16~
≈ $19.00
Sirloin steak with Roquefort or pepper sauce
Faux filet Roquefort ou poivre
Beef sirloin served with a creamy Roquefort cheese sauce or a spicy pepper sauce.
€17~
≈ $20.00
Minute sirloin steak
Entrecôte minute
A slice of sirloin steak quickly seared in a pan or grilled. Tender and juicy.
€17~
≈ $20.00
Sirloin steak with Roquefort or pepper sauce
Entrecôte Roquefort ou poivre
Flavorful beef sirloin steak topped with a sauce of your choice (blue cheese or pepper).
€18~
≈ $21.00
Beef tartare (fries, salad)
Tartare de boeuf (frites, salade)
Raw minced and seasoned beef (capers, onions, sauce), served fresh. Tender texture.
€15~
≈ $17.00
Steak with pepper or Roquefort sauce
Pavé au poivre ou roquefort
A thick and tender cut of beef (e.g., rumsteak) served with sauce.
€17~
≈ $20.00
Chicken or turkey escalope with mushroom cream sauce
Escalope de volaille à la crème champignons
Chicken or turkey fillet cooked and coated in a creamy mushroom sauce.
€14~
≈ $16.00
Supplement for side dish
Supplément de garniture
Extra portion of fries, vegetables, rice, or pasta.
€2
≈ $2.00
0
SNACKING
Plain omelette and salad
Omelette nature et salade
Plain omelette made from beaten eggs, served with a green salad.
€11
≈ $13.00
0
Omelette with porcini mushrooms and salad
Omelette aux cèpes et salade
Omelette filled with porcini mushrooms (wild mushrooms), served with salad.
€13.50
≈ $16.00
0
Mixed Omelette
Omelette Mixte
(ham, emmental) and salad
Omelette filled with diced ham and melted emmental cheese.
€12
≈ $14.00
0
Croque monsieur with salad
Croque monsieur salade
Grilled ham and cheese sandwich, often with béchamel, served hot with a salad.
€11.50
≈ $13.00
0
Croque madame with salad
Croque madame salade
Like a croque-monsieur, but topped with a fried egg.
€12
≈ $14.00
0
Fries supplement
Supplément frites
Extra portion of fries.
€2
≈ $2.00
0
SPECIALTIES
Grilled andouillette
Andouillette grillée
Homemade fries, salad, mustard sauce
French sausage made from pork tripe, grilled and served with mustard sauce. Very distinctive taste.
€15
≈ $17.00
0
Half duck breast with pepper sauce
Demi Magret de canard au poivre
Sautéed potatoes and salad
Pan-seared duck breast, generally served pink with a pepper sauce.
€17
≈ $20.00
0
Duck confit
Confit de canard
Sautéed potatoes and salad
Duck leg slow-cooked in its fat until tender, then roasted to make the skin crispy.
€17
≈ $20.00
0
Pasta with salmon plate
Assiette de pâtes au saumon
Pasta dish served with pieces of salmon, often in a creamy sauce.
€15
≈ $17.00
0
Pasta carbonara plate
Assiette de pâtes carbonara
Pasta served with a sauce based on cream, bacon, and cheese (classic French version).
€14
≈ $16.00
0
MENUS
MENU at €20.00
MENU à 20,00€
STARTER + MAIN COURSE or MAIN COURSE + DESSERT
Meal formula allowing you to choose two dishes from a selection of starters, main courses, and desserts.
€20~
≈ $23.00
MENU at €23.00
MENU à 23,00€
STARTER + MAIN COURSE + DESSERT
Complete meal formula including a starter, a main course, and a dessert of your choice from the selection.
€23~
≈ $27.00
End of menu
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