Café du Marché

A sparkling cocktail based on Calvados or cider (Double Jus 30 & 40), bringing a touch of Norman apple to the classic Spritz. Refreshing and fruity.

Spritz prepared with Italicus bergamot liqueur, offering very fragrant floral and citrus notes. Served over ice with Prosecco.

The classic Italian orange aperitif. A mix of Aperol, Prosecco, and a splash of soda water. Sweet and bitter taste, bright orange color.

Elegant and floral cocktail based on St-Germain elderflower liqueur, topped with sparkling wine. Delicate and sweet taste.

A variation of the Spritz using a Monaco orange liqueur (L'Orangerie), offering a distinct Mediterranean citrus flavor.

Gin Tonic prepared with saffron-infused gin, giving it a unique orange color and subtle spicy notes.

A French artisanal gin with fresh citrus and verbena aromas. A vibrant and herbaceous flavor profile.

Original gin distilled with seaweed from Île de Ré, offering iodized and saline notes reminiscent of the ocean.

Norman gin aged in Calvados barrels, giving it a slightly amber color and aromas of apple and wood.

Mediterranean gin distilled with olives, thyme, rosemary, and basil. Very aromatic herbaceous flavors.

Creative cocktail based on tequila and banana, enhanced by spices (Tonka, turmeric) and acidity. An exotic and complex profile.

Large cocktail served with plenty of ice ('Piscine') based on Champagne, elderflower liqueur, and fresh fruit. Very refreshing and festive.

As the name suggests, a very fresh cocktail based on French gin, lemon, and mint, sweetened by elderflower. Delicate and sweet taste.

Aged rum cocktail with fruity apricot notes and a sweet touch of honey. Balanced and warm.

Fruity and herbaceous blend based on vodka and red berries (blackberry, cassis), enhanced by a hint of verbena.

A smoky variation of the Old Fashioned using Mezcal and Tequila instead of whiskey. Powerful agave and smoke flavors.

Selection of essential international cocktails prepared traditionally.

Bottled fruit juices from the Palmyra brand.

Infused and chilled green tea, prepared on-site. Refreshing and light.

Coffee served cold on ice, available black or with milk (Latte).

Classic sodas and sparkling water.

French orange soda with pulp, lightly sparkling.

Still (Vittel) or sparkling (Perrier) mineral water in a bottle.

Freshly squeezed fruit juice made to order.

A classic French bistro dish: hard-boiled eggs served cold with homemade mayonnaise and a diced vegetable salad (macédoine).

Creamy soup prepared with fresh seasonal vegetables. Hot and comforting.

Traditional soup made with caramelized onions and beef broth, topped with bread and melted cheese, gratinated in the oven.

Pâté en croûte made with a meat filling baked in shortcrust pastry. Artisanal product from Maison Conquet.

Whole cheese roasted in the oven until melted, drizzled with honey and sprinkled with almonds. Eaten hot, often with bread.

Slices of smoked salmon served with quality toast (Poujauran bakery), butter, and lemon.

Snails served in their shells with parsley-garlic butter. An iconic French appetizer.

Homemade duck foie gras terrine, served with a sweet and sour fig jam and toast.

Premium quality chicken roasted in the oven, served with its thyme-infused cooking juices and a creamy homemade purée.

Raw minced and seasoned beef (classic or 'Boston' style), served with fresh fries.

Grilled salmon fillet topped with a creamy butter and shallot sauce, served with a light salad.

Grilled octopus tentacles, tender and slightly crispy, served with a smooth and sweet sweet potato purée.

Selected tender beef cut, grilled to your liking, served with fries and a sauce.

Ground beef steak topped with a fried egg, served with fries. Simple and hearty dish.

Beef stew slow-cooked in red wine with vegetables, served here with coquillettes pasta for a nostalgic touch.

Small square pasta filled with cheese and parsley, served in a rich cream and parmesan sauce.

Famous composed salad with breaded chicken, Parmesan cheese, croutons, and a creamy anchovy and garlic dressing.

Fresh salad with an Asian inspiration with beef, crunchy vegetables, fresh herbs, and peanuts.

Toasted ham and cheese sandwich flavored with truffle, served with green salad.

Gourmet burger with an Aubrac beef patty and melted Cantal cheese, served with fries.

Layered sandwich served toasted, filled with chicken or salmon, with mayonnaise, lettuce, and tomato.

Platter of two farm cheeses of your choice from the current selection.

Chocolate lava cake, served warm with a scoop of hazelnut ice cream.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Caramelized upside-down apple tart, served warm with ice cream or cream.

Slice of brioche dipped in a mixture of egg and milk then pan-fried, topped with caramel and served with ice cream.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Artisanal ice cream or sorbet, one scoop of your choice.

Two scoops of artisanal ice cream or sorbet of your choice.

Three scoops of artisanal ice cream or sorbet of your choice.

Ice cream sundae with coffee and vanilla ice cream, drizzled with cold espresso and topped with whipped cream.

Ice cream sundae with chocolate and vanilla ice cream, topped with chocolate sauce and whipped cream.

Classic ice cream dessert: scoops of vanilla ice cream, hot chocolate sauce, and whipped cream.

Complete formula for children including a drink, a main course (meat and fries), and a dessert.

Classic continental breakfast with hot drink, fresh fruit juice, and a pastry or bread.

Full breakfast including the items from 'Big Morning' plus eggs prepared to your liking.