Café du coin

Small pizza topped with smoked mozzarella and zucchini, enhanced by a nori seaweed vinaigrette. An original combination with smoky and marine notes on a crispy crust.

Small classic pizza with tomato and mozzarella, seasoned with Espelette pepper. Simple and balanced flavors with a slight peppery warmth at the end.

Small pizza topped with tomato, mozzarella, and n'duja (spreadable spicy pork sausage). Rich and spicy flavor thanks to the Calabrian charcuterie.

Small pizza with blue cheese (gorgonzola) and zucchini, sprinkled with dukkah (spice and nut mix). Intense cheese flavor softened by the vegetable and crunchy thanks to the spices.

Small 'Reine' pizza revisited with premium Paris ham and mushrooms. A sure bet, tasty and comforting.

Small pizza inspired by Roman pasta, topped with pecorino cheese and black pepper. Intense cheesy flavor with the characteristic peppery bite.

Rich small pizza topped with creamy Taleggio cheese, egg, and guanciale (cured pork jowl). Powerful taste and creamy texture, very indulgent.

Small pizza with smoked mozzarella flavored with zaatar (Middle Eastern spice blend including thyme and sesame). Aromatic, herbaceous, and slightly smoky flavor.

Small white pizza with mild cheeses, topped with mortadella, fresh arugula, and pine nuts. Balance between the richness of the cured meat, the freshness of the salad, and the crunch of the nuts.

Small pizza topped with fennel salami (finocchiona), creamy burrata, and arugula on a tomato base. Mix of anise, milky, and fresh flavors.

Small pizza with tomato and burrata, enhanced by anchovies and a parsley-garlic sauce. Distinct Mediterranean flavor, salty and garlicky.

Selection of aged cheeses served on a platter. Variety of textures and intensities depending on the current assortment. Ideal for finishing the meal on a savory note or with wine.

Rich dessert composed of a creamy chocolate ganache, accompanied by a light fromage blanc ice cream and pieces of crunchy crumble. Play of textures and sweet-tangy contrast.

Fresh cheese cake served with fruits (peach, blueberry) and a cream flavored with orange blossom. Fresh, fruity, and floral dessert.

Original strawberry sorbet, infused with mezcal (smoked agave spirit) and enhanced with a hint of chili. Bold frozen dessert, blending sweetness, smokiness, and spiciness.

White wine from Alsace, blend of Sylvaner and Muscat. Likely aromatic, fresh, and floral, typical of the region.

Italian white wine from producer Zidarich, Malvasia grape. Often complex, mineral wine with floral and fruity notes, possibly with skin maceration.

White wine from the South-West of France. Original blend including the local Loin de l'œil grape variety. Dry, fruity, and lively profile.

Languedoc red wine based on Cinsault. Generally light, fruity, and easy to drink.

Cahors red wine based on Malbec, vinified using carbonic maceration. This method produces a very fruity, smooth, and fresh wine, different from traditional tannic Cahors.

Ardèche red wine based on Grenache. Natural wine, often rich in red fruits, spicy, and generous.

A rosé with a deep (dark) color, blend of Rhône grape varieties. More wine-like and structured than a classic pale rosé, with pronounced red fruit aromas.

Orange wine (macerated white) from Alsace. Aromatic blend of Riesling and Gewurztraminer. Dry wine with texture, light tannins, and notes of candied spices or citrus.

Natural sparkling wine (pét-nat) from the Loire Valley based on Chenin. Lively, fresh, and fruity, with light and pleasant effervescence.