Café Craft by CHANINTR

A breakfast or snack bowl featuring crunchy granola baked with olive oil. Contains nuts and seeds for texture. Served with your choice of milk.

Fried breaded rolls filled with mashed potato and seasoned chicken. Crispy on the outside and soft inside. Served with Jaew (Thai dried chili dipping sauce) for a spicy kick.

A traditional Thai minced chicken salad seasoned with lime, fish sauce, chili, and fresh herbs. Spicy, sour, and savory. Typically eaten with fresh vegetables.

A premium grilled cheese sandwich featuring savory Ibérico ham and Swiss cheese. Enhanced with the earthy aroma of truffle. Crispy, melted, and rich.

A refreshing salad highlighting sweet cherry tomatoes and aromatic basil. Dressed lightly with vinaigrette. A clean and tangy starter.

A bowl of fresh seasonal leafy greens. Tossed with a house-made vinaigrette dressing. Light and healthy.

Classic salad with crisp romaine lettuce, salty bacon, and savory parmesan. Tossed in a rich, creamy Caesar dressing with crunchy croutons.

A vibrant salad combining sweet mango, creamy avocado, and crunchy snap peas. Dressed with a zesty cilantro-lime vinaigrette. Sweet, sour, and refreshing.

Mixed fried seafood platter including squid, prawns, and sardines. Lightly battered and crispy. Served with a spicy and sour Thai seafood dipping sauce.

A sharing board of cured meats and cheese. Includes Prosciutto, Mortadella, spicy Nduja, and Salami with Parmesan cheese and bread. Salty, savory, and rich.

Fried rice cooked with savory mackerel (Platu). Accompanied by spicy fresh chili, pungent shallots, and crispy pork cracklings for texture. A flavorful Thai dish.

Grilled pork collar marinated with a sweet honey glaze. Served with chewy sticky rice and spicy Jaew dipping sauce. A classic Thai street food combination.

Fried rice incorporating the flavors of 'Krapow' (Thai holy basil stir-fry) with minced chicken. Spicy and aromatic with garlic and chili. Topped with a fried egg.

Fried rice featuring crispy pieces of Pla Salid (salted gourami fish). Stir-fried with crunchy broccoli stems, garlic, and chili. Salty, savory, and spicy.

A combo set featuring Somtum (green papaya salad) which is sweet, sour, and spicy. Accompanied by grilled BBQ chicken skewers and sticky rice. A definitive Isan-style meal.

A comforting jasmine rice soup served with an array of side dishes. Includes vegetable stew, crispy fish, sausage, and pickled/salted items. Mix the sides into the soup or eat them alternately.

Steamed fragrant Thai jasmine rice. Soft and fluffy. A staple accompaniment for savory dishes.

Steamed glutinous rice mixed with barley grains. Chewy and sticky texture. Traditionally eaten by hand.

Classic macaroni pasta baked in a rich cheddar cheese sauce. Topped with savory bacon bits and infused with truffle aroma. Creamy and comforting.

A burger featuring a patty made of ground chicken and creamy avocado. Served on buns with kimchi and pickles for a tangy crunch. A fusion twist on a burger.

A hearty breakfast plate with salmon and three organic eggs cooked to your liking. Served with crusty sourdough bread.

Creamy New Zealand avocado served on toasted sourdough bread. Topped with eggs and seasoned with olive oil and chili flakes. Rich and satisfying.

Fusion pasta dish stir-fried with Thai basil, dried chili, and garlic. Topped with crispy, fluffy pieces of Pla Salid (salted fish). Spicy and savory.

Short, twisted pasta coated in aromatic basil pesto sauce. Mixed with chicken pieces and broccoli. Herby, nutty, and creamy.

Spaghetti tossed in a savory soy-garlic sauce with cheese. Topped with prawns and popping shrimp roe (ebiko). A rich, umami-packed pasta.

Pasta tossed in olive oil, garlic, and chili peppers (Aglio Olio style). Served with seared cubes of salmon and capers. Spicy, oily, and aromatic.

A concentrated shot of rich 72% Valrhona dark chocolate. Dilute to your preference with the accompanying hot milk or water. Intense and bittersweet.

A drink made with Matcha (finely ground green tea powder) and steamed milk. Earthy, creamy, and slightly sweet.

Traditional lemonade made with fresh lemon juice, water, and sugar. Sweet, tart, and refreshing.

A twist on lemonade infused with aromatic basil and spicy ginger. Refreshing with a herbal kick.

A refreshing blend of half lemonade and half iced tea. Sweet, tart, and tannic. Popular American drink.

A fizzy drink combining herbal tea (likely Butterfly Pea) with lemonade and soda water. Refreshing and colorful.

Sparkling water flavored with sweet apple and warm cinnamon. Crisp and bubbly.

Premium organic tea from the Araksa tea garden. Choice of black, green, or herbal blends. Available iced by the glass or hot in a pot.

Premium Italian mineral water. Acqua Panna is still water, while San Pellegrino is sparkling.

A hard seltzer (alcoholic sparkling water) with fruit flavor. Low calorie and refreshing with 5% alcohol by volume.

Italian cooked cream dessert. Topped uniquely with olive oil, sea salt, and citrus marmalade for a savory-sweet balance.

A dense cake combining earthy Matcha green tea and sweet coconut. Rich and moist texture.

A sweet and salty dessert pie. Features a citrusy lemon custard filling in a salty cracker crust, topped with whipped cream.

Pie filled with sweet purple potato (ube or sweet potato). Distinctive purple color and mild, earthy sweetness.

Free-form rustic tart filled with tart Granny Smith apples and almond cream (frangipane). Served warm.

Airy yet rich chocolate dessert made with premium 70% dark Valrhona chocolate. Smooth texture.

Decadent tart featuring chocolate ganache and salted caramel. Contains almonds for crunch.

Tall, impressive cake with six layers of sponge and rich 72% dark chocolate ganache. Intense chocolate flavor.

Elegant tart with poached pears and white chocolate cream. The pears are poached in white wine (Pinot Grigio).

Thick country bread soaked and fried until golden. Served with sweet caramelized bananas, butter, and a touch of olive oil.

Tropical cocktail made with rum and fresh guava juice. Sweet, sour, and fruity.

Vodka-based cocktail featuring pear puree. Simple, fruity, and refreshing with lemon.

Gin and Tonic twist using Tanqueray and high-quality Fever Tree tonic. Flavored with tart gooseberries.

Timeless cocktail with bourbon whiskey, sugar, and bitters. Strong, spirit-forward, and aromatic.

Variation of the Negroni substituting Campari with Cynar (artichoke liqueur). Bitter, herbal, and sophisticated.