Café Carrousel

Poached eggs served on a bed of wilted spinach with butter. Drizzled with a light, tangy lemon cream. A tender and creamy dish to be enjoyed hot.

Traditional French onion soup with caramelized onions. It is gratinated in the oven with melted Auvergne cheese. Flavorful and comforting, it is eaten with a spoon with the stringy cheese.

Thin slices of Scottish smoked salmon. Accompanied by a creamy fresh chive cream and toast. A fresh and delicate starter.

Homemade duck foie gras terrine. Served with a sweet and savory mango chutney that balances the richness of the foie gras. To be enjoyed spread on crispy toast.

Land snails served in their shells. They are cooked with a very fragrant garlic and parsley butter. Firm texture and herbaceous taste, to be extracted from the shell with a small fork.

Large mixed salad on a base of crisp romaine lettuce. Topped with chicken, parmesan, croutons, and egg, all coated in a creamy sauce. A complete and satisfying dish.

Sweet and savory salad highlighting warm goat cheese with honey. Garnished with dried fruits (raisins, goji) and pine nuts for crunch. A harmony of sweet and tangy flavors.

Vegetarian salad rich in textures with fresh vegetables and smoked tofu. Cashew nuts add crunch and herbs add freshness. Light but nourishing.

Classic pizza with a simple and effective base. Tomato sauce and melted mozzarella fior di latte. Thin and crispy crust, ideal for simplicity lovers.

Vegetarian pizza with grilled Mediterranean vegetables (eggplant, peppers). Topped with mozzarella and fresh arugula added after cooking. Flavorful and colorful.

Pizza topped with thin slices of cured raw ham. The arugula adds a peppery note that contrasts with the fat of the ham and the sweetness of the cheese.

Supplement of characterful French cheese. The Blue is veined and full-bodied, the Reblochon is creamy and fragrant. To add to your pizza.

Meat supplement to enrich your dish. Cured raw ham or tender chicken pieces.

The classic Parisian bistro: grilled ham and cheese sandwich. Soft and golden brioche bread, served hot with a green salad.

Meat-free version of the croque-monsieur. Filled with sun-dried vegetables and seasoned with pesto. Melty and flavorful.

Assortment of fine cured meats (salami, hams) from the Auvergne region. Ideal for sharing as an aperitif with bread.

Selection of aged French cheeses, varying according to the season. Served on a board, to be enjoyed with bread and wine.

The best of both worlds: a mix of cured meats and cheeses. Perfect for a convivial meal or a dinner aperitif.

Freshly squeezed fruit juices made to order. Guaranteed vitamins and authentic fruit taste.

Vitamin cocktail of freshly squeezed carrot and orange juice. Sweet and energizing.

Artisanal quality bottled fruit juices. Intense and natural flavors of selected fruits.

Traditional sparkling lemon soft drink. Bubbly and refreshing, served chilled.

World-famous cola soft drink, classic sweet version or sugar-free.

Sparkling orange-flavored soft drink.

Sparkling tonic water with a slight bitterness of quinine. Ideal on its own or in a mix.

Large size of your choice of soda for big thirsts.

Sparkling energy drink containing caffeine and taurine.

Sparkling natural mineral water.

Still natural mineral water.

Large bottle of still natural mineral water.

Large bottle of sparkling natural mineral water.

Classic black tea flavored with bergamot essential oil. Enriched with silky white tips (Yin Zhen) and cornflower petals. An elegant and aromatic tea.

Pure black tea from Sri Lanka (Ceylon). Grown at high altitude, it offers a coppery infusion with woody and full-bodied notes. Ideal for the morning.

Gourmet black tea flavored with four red fruits (strawberry, raspberry, currant, cherry). Fruity and slightly tart.

Delicate green tea flavored with freshly picked jasmine flowers. A very popular floral and soothing infusion in China.

Japanese Sencha green tea. It is distinguished by its fresh, almost iodized vegetal notes and its light green color. Refreshing and invigorating.

Chinese smoked black tea with spruce roots. It has a powerful wood fire aroma and a unique flavor, ideal for accompanying savory dishes.

Gunpowder green tea prepared with fresh mint leaves. A traditional digestive and very thirst-quenching drink, often served sweetened.

Herbal teas without theine made from dried plants. Choice of: soothing chamomile, relaxing linden, or linden-mint blend.