Café 1902

A classic French-style breakfast menu. It combines a crispy butter viennoiserie, a refreshing fruit juice, and a hot drink of your choice. Perfect for starting the day with energy.

A complete lunch menu featuring the chef's special dish of the day. Accompanied by a starter or dessert served in a verrine and a hot drink to finish. A balanced option to discover the day's cuisine.

A children's menu including a simple and popular pasta dish. It includes a sweet verrine dessert and water. Portions and flavors designed for younger ones.

A gourmet break for the afternoon. Choose a fine pastry accompanied by a comforting hot drink. Ideal for relaxing and enjoying a sweet treat.

An assortment or a pastry creation signed by pastry chef Claire Heitzler. Expect refined textures, balanced flavors, and elegant presentation. A high-end dessert experience.

A rich and dense chocolate cake, typically American. Melts in your mouth inside with a slightly crisp crust. Perfect for intense cocoa lovers.

A moist cake flavored with lemon and a hint of almond. Sweet and tangy flavor with a tender texture. Ideal with tea.

A traditional small French cake shaped like a seashell. Spongy texture and characteristic brown butter flavor. A light and classic treat.

A short, very concentrated coffee, served in a small cup. Rich in aroma with a thin layer of golden cream on top. To be drunk quickly for a boost.

An espresso with hot water added. Similar to an Americano, it is less strong than an espresso but retains the coffee flavor. To be enjoyed slowly.

An espresso with a tiny touch of hot milk or milk foam. The color is reminiscent of a hazelnut. It slightly softens the bitterness of the coffee.

Coffee mixed with a generous amount of hot milk. Smooth and creamy, it's a comforting drink often consumed at breakfast.

Italian drink composed of one-third espresso, one-third hot milk, and one-third creamy milk foam. Often sprinkled with cocoa. A perfect balance between coffee and milk.

Hot drink made with melted chocolate or cocoa and milk. Sweet, rich, and chocolatey flavor. Very popular with children and sweet tooths.

Two shots of espresso served in a cup. Very strong in caffeine and flavor. Ideal for intense coffee lovers who need energy.

Organic tea from the Pascal Hamour brand. Infusion of tea leaves (black, green, or white) offering subtle aromas. To be drunk hot, plain or with a little sugar.

Hot drink made from dried plants (herbal tea), without caffeine. Mild and natural flavors. Soothing and ideal for digestion or relaxation.

Large glass of hot milk and milk foam 'stained' by an espresso poured over it. Visually layered and very milky. Sweet milk flavor with a hint of coffee.

A long coffee or espresso topped with a generous layer of whipped cream. A gourmet drink that combines the bitterness of coffee and the sweetness of cream.

A rich hot chocolate topped with whipped cream. Extremely smooth and sweet. It's the ultimate comforting dessert drink.

Dry white wine produced in the Languedoc region of southern France. Generally fresh and fruity with notes of citrus or white flowers. Best enjoyed chilled, often as an aperitif or with fish.

Classic red wine from the famous Bordeaux region. It offers a tannic structure and aromas of red or black fruits. Pairs well with meats and stews.

Light and refreshing rosé wine from the Mediterranean coast. Pale color and delicate fruity flavors. Ideal in warm weather or as an aperitif.

A prestigious sparkling wine from the Champagne region. Finely bubbly, dry (brut), and complex. It is the celebration drink par excellence, to be served very chilled.