Sam'Bazurto
Gourmet & Melting
French raw trout paired with cream cheese and a trio of pickles – carrots, red onions, and red peppers – all wrapped in a thin slice of trout flambéed with teriyaki sauce. Sprinkled with fried and spring onions, it is enhanced by an aji panca-based sauce.
8 Pieces
A fusion sushi roll combining the sweetness of trout and cream cheese with the spiciness of aji panca sauce. The flambéed trout adds a smoky note, while the pickles offer crunch. Enjoyed like a classic maki.
€12
≈ $14.00
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