Côté Sushi Boétie

A Peruvian-inspired dish consisting of raw fish cut into thin slices, similar to sashimi or carpaccio. The texture is tender and melts in your mouth. Enjoy it with its aromatic sauce.

Thin slices of salmon served with a passion fruit sauce. The acidity and sweetness of the fruit complement the richness of the fish. A fresh and fruity dish.

A duo of thinly sliced raw fish accompanied by crunchy vegetables and Peruvian chili. The yuzu soy sauce adds a savory and citrusy note. Varied texture between the melting fish and vegetables.

Raw salmon cubes marinated in lime juice and herbs. The fish is 'cooked' by the acidity, offering a firm and fresh texture. Served with grilled Peruvian corn for crunch.

Raw tuna marinated in Asian and Peruvian flavors with sesame and yuzu. A mix of melting and crunchy textures thanks to the grilled corn kernels. A refreshing and flavorful dish.

Firm white fish marinated in traditional 'leche de tigre' (ceviche juice). Accompanied by pomegranate seeds for a sweet touch. Tangy and invigorating flavor.

A Hawaiian bowl with a seasoned rice base topped with raw tuna and salmon cubes. Garnished with fresh fruits and vegetables. Mix everything together to enjoy.

Bowl of rice generously topped with raw salmon and avocado. Hazelnuts and fried onions add crunch to the fish's tender texture. A complete and balanced meal.

A meaty version of the poke bowl with tender sirloin instead of fish. Served on rice with a variety of pickled and crunchy vegetables. Flavorful and filling.

Rice bowl topped with chicken pieces and fresh pineapple. The sweet and savory combination is mild and pleasant. Ideal for those who prefer poultry over raw fish.

A vegetarian version rich in colorful vegetables and creamy guacamole on a rice base. Fresh, light, and full of vitamins. The yuzu soy sauce enhances the whole dish.

Rice bowl with salmon tataki (seared on the outside, raw on the inside). Accompanied by wakame (seaweed) and green apple for a tangy touch. Teriyaki sauce adds a sweet note.

Cooked shrimp poke bowl, served with avocado and green apple. The sweet and sour sauce delicately coats the ingredients. Crunchy and fresh texture.

Exotic bowl with mahi-mahi and sweet mango. The mix of white fish and fruit is very refreshing. Served on seasoned rice.

Japanese skewers of grilled minced chicken meatballs (tsukune), coated in sweet soy sauce (teriyaki). Tender texture and savory taste.

Classic skewers of grilled chicken pieces. Served in pairs with a rich and shiny teriyaki sauce. Easy to eat with fingers or chopsticks.

Skewers of grilled salmon cubes, seasoned with Peruvian chili (aji panca). A fusion of Japanese technique and slightly spicy South American flavors.

Thin slices of beef rolled around a melting cheese center. Grilled and coated in a sweet and savory sauce. A popular classic for its indulgent appeal.

Large bowl of hot rice topped with chicken meatballs and pickled vegetables. A complete and comforting dish typical of popular Japanese cuisine.

Rice bowl topped with grilled chicken pieces and colorful vegetables. The donburi sauce ties everything together with its savory and sweet notes.

Rice bowl with crispy breaded chicken and original toppings like fried peppers and eggplant. Enhanced by a spicy mayonnaise. Varied texture and intense flavor.

A rice bowl served with grilled Japanese dumplings (gyozas) and fried vegetables. You choose the filling for your dumplings. A hot and satisfying dish.

Rice bowl topped with cooked or medium-cooked salmon and pickled vegetables. Simple and effective, highlighting the fish.

Grilled beef slices served on a bed of hot rice with crunchy vegetables. The meat is tender and juicy. A hearty meal for meat lovers.

Large platter of 40 assorted sushi and maki pieces, ideal for sharing between two. Includes a mix of classics (salmon, tuna) and original creations.

Very large assortment of 64 pieces including sushi, maki, and special rolls. Perfect for a group or a big appetite. Offers a wide variety of flavors, from fish to chicken.

42-piece platter highlighting the Nikkei fusion (Japan-Peru). Contains original creations with exotic and spicy flavors, such as passion fruit or chili.

The ultimate 62-piece platter including premium ingredients like truffle. Offers a wide variety of forms, from classic sushi to fusion tacos. For a complete tasting experience.