Cô Tư

A light soup with a sweet and clear broth. You can choose wontons (thin dough wrappers filled with meat) or chewy beef balls. Often served as an appetizer.

Chewy and delicious golden egg noodles combined with wontons filled with meat or shrimp. Hot broth, sweet from bones, served with green bok choy.

A signature Southern Vietnamese noodle soup with chewy noodles. The sweet and clear broth is simmered from pork bones, served with shrimp, pork, and fresh herbs.

Vietnam's iconic dish with soft rice noodles and fragrant herbal beef broth. Usually served with sliced beef, bean sprouts, basil, and sauce.

A light mixed vermicelli dish for vegetarians. Fresh vermicelli served with fried tofu, various fresh herbs, and sweet and sour soy sauce or vegetarian fish sauce.

Fresh rice vermicelli mixed with tender stir-fried beef and crispy spring rolls. A dry dish, drizzled with sweet and sour fish sauce, topped with roasted peanuts and fresh herbs.

A variation of mixed vermicelli with fragrant stir-fried chicken and crispy spring rolls. Served with fresh vermicelli, herbs, peanuts, and a rich dipping sauce.

Egg noodles are quickly stir-fried over high heat with fresh shrimp and vegetables. The noodles absorb the seasoning, the shrimp are sweet and tender, creating an appealing dish.

Rich stir-fried noodles with a combination of ingredients such as seafood, meat, and vegetables. A hearty dish with harmonious and rich flavors.