Buvette

An open-faced sandwich topped with mashed avocado and a poached egg. The creamy avocado is enhanced by spicy yogurt for a rich flavor. It's a popular brunch item.

Thick brioche bread dipped in egg batter and gently pan-fried. Served with sweet Anglaise cream and fresh seasonal fruits. Crispy on the outside and moist on the inside.

A baked pie with a crispy pastry shell filled with ham, cheese, and cream sauce. The savory and nutty flavors are enhanced by a hint of spice from jalapeños. Recommended to be eaten warm.

A dish of gently cooked eggs served with savory prosciutto ham and flavorful cheese. Steamed to achieve a very tender egg. Excellent with bread.

An egg dish featuring the flavor of smoked salmon combined with a refreshing cream sauce. Characterized by its smooth texture and delicate taste. Suitable as a light meal or appetizer.

An egg dish featuring goat cheese with a distinct aroma, complemented by sun-dried tomatoes for enhanced flavor. The rich cheese flavor harmonizes with the savory tomatoes. Pairs well with wine.

Crispy on the outside and soft on the inside, this Belgian waffle is topped with fresh berries and whipped cream, making it a delightful dessert or brunch option.

A sandwich with a waffle filled with savory bacon and cheese, topped with a fried egg. The attractive sweet and salty combination makes it a satisfying meal replacement.

A French Croque Monsieur sandwich with ham and cheese, topped with a fried egg. The savory cheese and creamy yolk soak into the bread, making it moist. Slice with a knife before eating.

Choose between a classic Croque Monsieur with ham and cheese, or a Forestier with mushrooms and cheese. The crispy bread is generously filled with ingredients for a rich flavor.

A rich French onion soup made with deeply caramelized onions for sweetness. Topped with Gruyère cheese and bread, then baked until golden and warm. Especially comforting on a chilly day.

A French-style steak tartare made with fresh, finely minced beef and seasoned. Enjoy the tender texture and savory flavor. Serve on the accompanying bread or crackers.

A classic bistro dish featuring a juicy sirloin steak served with crispy French fries. A satisfying main course.

Cream risotto topped with slow-cooked duck confit, served with chewy pearl barley and refreshing kimchi to balance the richness. A dish with a luxurious flavor.

A delightful appetizer of gently cooked leeks served with a refreshing Gribiche sauce made from chopped hard-boiled eggs and pickles. The sweetness of the leeks complements the sauce perfectly.

A classic French home-style salad of thinly sliced carrots tossed in a refreshing dressing. Pistachios add a nutty crunch, and cilantro provides a fragrant aroma, stimulating your appetite.

A Niçoise-style salad with various ingredients such as tuna, potatoes, beans, and eggs. Savory anchovies add depth of flavor, making it a substantial meal.

A salad of tender chicken and fresh vegetables tossed in a mustard-based sauce. Its clean and refreshing taste makes it a light and enjoyable option.

A classic French escargot dish cooked in fragrant herb butter. The chewy texture and rich buttery flavor are exquisite. Dip the remaining sauce with bread.

A smooth spread made from mashed cooked and smoked salmon. Its savory and nutty flavor is perfect for spreading on bread or biscuits as a wine accompaniment.

A warm dish of salted codfish mixed with mashed potatoes, topped with cheese and baked. Characterized by its soft, creamy texture and salty, savory flavor.

Sole fillet dredged in flour and pan-fried in butter. A lemon and caper sauce enhances the fish's delicate flavor.

A French upside-down apple tart made by caramelizing apples in sugar and butter. The deep sweetness and soft apple texture pair wonderfully with the pastry.

A rich and smooth French chocolate dessert that melts in your mouth with its sweet flavor.

Crispy fried French fries. Perfect as a side dish or a light snack.

Freshly baked bread served daily. Perfect for dipping in sauces or as an accompaniment to your meal.