Buto

A tart combining spicy chorizo and sweet corn with a smooth onion puree. It's a finger food perfect for a single bite, featuring a harmony of crispy tart crust and rich toppings.

Crispy fried potatoes served with spicy sriracha sauce and tabasco. The savory potatoes combined with the tangy spiciness of the sauce make it a perfect accompaniment to drinks.

A dish of grilled seasonal mushrooms with a sweet and sour, deep-flavored black vinegar sauce. The unique aroma and texture of the mushrooms are preserved during cooking, offering a healthy and light taste.

Squid dish served with a smooth corn puree and a zesty wasabi mayonnaise. Shichimi powder adds umami and a slight spiciness to stimulate the appetite.

A pasta dish flavored with fermented chili sauce and plump shrimp. The deep, spicy sauce harmonizes with the fragrant dill herb.

A pasta dish with a rich ragu sauce made from minced galbi meat, seasoned with a soy sauce base. Charcoal-grilled green onions are added, providing a subtle smoky aroma and sweetness.

A vegetarian menu that recreates the texture and taste of raw fish using various vegetables. Wrap avocado, mushrooms, and yams in seaweed or gamtae and dip in wasabi soy sauce for a clean and light flavor.

A dish featuring creamy burrata cheese, savory herring roe, and crispy handmade seaweed crisps. The addition of nutty sesame oil and fragrant perilla leaves creates a harmonious blend of Eastern and Western flavors.

A menu item featuring chewy pressed pork (made from pig's ears and skin) served with a spicy mala oil. Cilantro and cucumber help cut through the richness and add a unique flavor.

A mentaimen-style dish made by stuffing eggplant with minced shrimp and deep-frying it. Crispy on the outside and moist on the inside, the Cheongyang chili seasoning cuts through any richness.

Chewy sweet rice doughnuts filled with sweet red bean paste and cheese. The addition of truffle aroma and the saltiness of Jamón create a luxurious sweet and salty taste.

Tender Mediterranean octopus stir-fried in a smoky, spicy red pepper paste sauce. Served with mini cabbage and fried shallots for a variety of textures.

A dish of fried chili peppers stuffed with cream cheese and minced beef. Dipping it in the sweet pumpkin mustard sauce doubles the savory and creamy taste.

A type of sundae made by stuffing squid bodies with glutinous rice, shrimp, and various other ingredients, then steaming it. The chewy texture, savory perilla oil sauce, and tangy dried pollack salad create a well-balanced dish.

A cold noodle dish with thin capellini noodles tossed in savory herring roe and spicy mala oil. The popping texture of the roe and the exotic aroma are distinctive.

A warm noodle dish stir-fried with doenjang and gochujang sauce, pork, and vegetables. Breaking the soft-boiled egg and mixing it in makes the dish even smoother and more savory.

LA Galbi marinated and grilled in a sweet and savory sauce. The tender meat and the fun of eating it off the bone make it excellent with rice or as a side for drinks.

Chewy and savory pork jowl marinated and grilled in a doenjang (Mekjeok) sauce. Enjoy the rich flavors and textures by wrapping it with fresh ssam vegetables.

Half a crispy fried chicken. Enjoy it without feeling greasy by dipping it in the spicy aioli sauce.

Fresh manila clams stir-fried with garlic, vegetables, and a savory dried pollack sauce. The chewy clam meat and refreshing broth are exquisite.

A dessert made by wrapping injeolmi (rice cake) in thin vermicelli noodles and deep-frying it. Crispy on the outside and chewy on the inside, it's served with grain syrup and bean powder for a sweet and nutty flavor.

A white wine from the Marlborough region of New Zealand. It features abundant aromas of tropical fruits like lime and grapefruit, with a refreshing acidity that pairs well with seafood.

A white wine from the Graves region of France. A blend of Sémillon and Sauvignon Blanc, it offers rich fruit aromas with an elegant and balanced taste.

A premium Chardonnay from the Margaret River region of Australia. It harmoniously blends a full body, oak notes, and the flavor of ripe fruits.

A popular Chardonnay from Australia. It has subtle vanilla and oak notes, a smooth finish, and a moderate sweetness, making it easy to enjoy.

A premium white wine from Pouilly-Fumé in the Loire region of France. It features prominent mineral and citrus aromas with a clean and delicate taste.

A Pinot Grigio wine from the Venice region of Italy. It has a light, refreshing taste with a subtle floral aroma, perfect as an aperitif when chilled.

A Viognier wine from the Northern Rhône region of France. It has charming sweet aromas of stone fruits like apricot and peach, along with a floral scent and a smooth texture.