menufans

Butcheli House

SEAFOOD

Canadian Lobster
lobster, aligot, tomato purée, fresh dill
Fresh Canadian lobster served with aligot (cheesy mashed potatoes), tomato purée, and fresh dill. A rich and savory seafood dish.
₩58,000 ≈ $40.00
Oyster (Pearl Shell)
Seasonal Limited Sale
Fresh pearl shell oysters, available in two sizes. Served raw to highlight their natural brininess and texture.
₩28,000~ ≈ $19.00
Escargot
escargot, tenderloin(hanwoo1++), gruyere cheese
A luxurious take on snails featuring premium Hanwoo beef tenderloin and melted Gruyère cheese. Rich, savory, and nutty.
₩26,000 ≈ $18.00

APPETIZERS

burrata, balsamic 30 years, prosciutto di san daniele, unfiltered extra virgin oil
Creamy burrata cheese served with premium 30-year aged balsamic vinegar and San Daniele prosciutto. Finished with unfiltered extra virgin olive oil.
₩28,000 ≈ $19.00
shrimp, pork rind, sous-vide egg, bisque
A complex appetizer combining shrimp, crispy pork rind, and a soft sous-vide egg. Served with a rich shellfish bisque sauce.
₩23,000 ≈ $16.00
House Salad
fresh greens, homemade smoked paprika & dried tomato with truffle oil, manchego, taleggio, prosciutto di san daniele
A fresh salad with mixed greens, savory cheeses (Manchego, Taleggio), and prosciutto. Dressed with truffle oil and smoked paprika.
₩18,000 ≈ $12.00
salmon gravlax with citrus & sea salt
Cured salmon prepared with citrus fruits and sea salt. Offers a refreshing, tangy, and salty flavor profile.
₩18,000 ≈ $12.00
potato chip, truffle cheese, truffle honey, truffle oil, san daniel prosciutto, demi glace
Crispy potato chips loaded with truffle flavors—cheese, honey, and oil. Topped with prosciutto and a rich demi-glace sauce.
₩18,000 ≈ $12.00
아티초크
Homemade artichoke
Prepared artichoke dish, served as a light appetizer or side.
₩9,000 ≈ $6.00

PASTA

truffle zest & oil, shiitake chips, fresh cream, spaghetti, poached egg, parmigiano reggiano
Creamy spaghetti enriched with truffle zest and oil. Topped with crispy shiitake chips, a poached egg, and parmesan cheese.
₩33,000 ≈ $23.00
Butcheline
Butcheli beef, fresh tomato purée, spaghetti, parmigiano reggiano
Signature pasta featuring premium beef and fresh tomato purée. Served with spaghetti and plenty of Parmigiano Reggiano.
₩33,000 ≈ $23.00
scallop, clams(bajirak, moshi), seasonal clams, spaghetti
Seafood spaghetti packed with scallops and various clams including Manila clams. A light yet savory oil-based pasta.
₩29,000 ≈ $20.00
shrimp bisque spaghetti
Spaghetti served in a rich and creamy shrimp bisque sauce. Concentrated crustacean flavor.
₩32,000 ≈ $22.00

RICE

truffle zest & oil, porcini powder, shiitake chips, risotto, parmigiano reggiano
Rich risotto flavored with porcini powder and truffle. Garnished with crispy shiitake chips and parmesan.
₩33,000 ≈ $23.00
seared shrimp, rice, paprika powder-Spain
Rice dish featuring seared shrimp and seasoned with Spanish paprika powder. A smoky and savory flavor profile.
₩32,000 ≈ $22.00

PAN CON TOMATE

rustic bread, garlic, tomato, organic extra virgin oil, salt
Traditional Spanish-style toast. Rustic bread rubbed with fresh garlic and tomato, drizzled with organic olive oil and salt.
₩5,000 ≈ $3.00

DESSERT

Brownie (with Vanilla Ice Cream)
Warm chocolate brownie served with a scoop of vanilla ice cream. Sweet and comforting.
₩9,000 ≈ $6.00
CHEESE CAKE
Classic rich cheesecake.

BUTCHELI HOUSE STEAKS 한우 1++

Specific parts

내등심
Price per 100G (Min order 200G)
Hanwoo 1++ Ribeye Cap. A highly prized cut known for its intense flavor and tenderness.
₩52,000 ≈ $36.00
등심꽃
Price per 100G (Min order 200G)
Hanwoo 1++ Ribeye Heart (Flower Ribeye). Features excellent marbling resembling a flower pattern, offering a juicy texture.
₩55,000 ≈ $38.00
채끝등심
Price per 100G (Min order 200G)
Hanwoo 1++ Striploin. A popular cut with a good balance of lean meat and fat, providing a firm yet tender bite.
₩52,000 ≈ $36.00
안심
Price per 100G (Min order 200G)
Hanwoo 1++ Tenderloin. The most tender cut of beef with less fat, melting in the mouth.
₩55,000 ≈ $38.00

BUTCHELI HOUSE SELECTION

Limited daily quantity. Please ask server.

CHATEAUBRIAND
Price for 350G
A thick cut from the tenderloin filet. Exceptionally tender and lean, served as a premium steak.
₩220,000 ≈ $150.00
RIBEYE Butcheli finest trimming
Price per 100G (Min order: Ask server)
Specially trimmed ribeye steak selected by the butcher for the best experience.
₩52,000 ≈ $36.00
살치살
Price per 100G (Min order 100G)
Hanwoo 1++ Chuck Flap Tail. Highly marbled cut from the shoulder area, extremely rich and savory.
₩55,000 ≈ $38.00
우설
Price per 100G (Min order 100G)
Hanwoo Beef Tongue. A delicacy known for its unique firm and chewy texture.
₩40,000 ≈ $27.00

SIDES

potato puree gratin
Smooth potato puree baked with a golden crust.
₩10,000 ≈ $7.00
asparagus, butter, salt
Simple grilled asparagus seasoned with butter and salt.
₩13,000 ≈ $9.00
green beans, homemade bacon, organic extra virgin oil
Sautéed green beans paired with savory homemade bacon and olive oil.
₩14,000 ≈ $10.00
creamed spinach
Tender spinach cooked in a thick, rich cream sauce. A classic steakhouse side.
₩16,000 ≈ $11.00

End of menu

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