Butcheli House

Fresh Canadian lobster served with aligot (cheesy mashed potatoes), tomato purée, and fresh dill. A rich and savory seafood dish.

Fresh pearl shell oysters, available in two sizes. Served raw to highlight their natural brininess and texture.

A luxurious take on snails featuring premium Hanwoo beef tenderloin and melted Gruyère cheese. Rich, savory, and nutty.

Creamy burrata cheese served with premium 30-year aged balsamic vinegar and San Daniele prosciutto. Finished with unfiltered extra virgin olive oil.

A complex appetizer combining shrimp, crispy pork rind, and a soft sous-vide egg. Served with a rich shellfish bisque sauce.

A fresh salad with mixed greens, savory cheeses (Manchego, Taleggio), and prosciutto. Dressed with truffle oil and smoked paprika.

Cured salmon prepared with citrus fruits and sea salt. Offers a refreshing, tangy, and salty flavor profile.

Crispy potato chips loaded with truffle flavors—cheese, honey, and oil. Topped with prosciutto and a rich demi-glace sauce.

Prepared artichoke dish, served as a light appetizer or side.

Creamy spaghetti enriched with truffle zest and oil. Topped with crispy shiitake chips, a poached egg, and parmesan cheese.

Signature pasta featuring premium beef and fresh tomato purée. Served with spaghetti and plenty of Parmigiano Reggiano.

Seafood spaghetti packed with scallops and various clams including Manila clams. A light yet savory oil-based pasta.

Spaghetti served in a rich and creamy shrimp bisque sauce. Concentrated crustacean flavor.

Rich risotto flavored with porcini powder and truffle. Garnished with crispy shiitake chips and parmesan.

Rice dish featuring seared shrimp and seasoned with Spanish paprika powder. A smoky and savory flavor profile.

Traditional Spanish-style toast. Rustic bread rubbed with fresh garlic and tomato, drizzled with organic olive oil and salt.

Warm chocolate brownie served with a scoop of vanilla ice cream. Sweet and comforting.

Classic rich cheesecake.

Hanwoo 1++ Ribeye Cap. A highly prized cut known for its intense flavor and tenderness.

Hanwoo 1++ Ribeye Heart (Flower Ribeye). Features excellent marbling resembling a flower pattern, offering a juicy texture.

Hanwoo 1++ Striploin. A popular cut with a good balance of lean meat and fat, providing a firm yet tender bite.

Hanwoo 1++ Tenderloin. The most tender cut of beef with less fat, melting in the mouth.

A thick cut from the tenderloin filet. Exceptionally tender and lean, served as a premium steak.

Specially trimmed ribeye steak selected by the butcher for the best experience.

Hanwoo 1++ Chuck Flap Tail. Highly marbled cut from the shoulder area, extremely rich and savory.

Hanwoo Beef Tongue. A delicacy known for its unique firm and chewy texture.

Smooth potato puree baked with a golden crust.

Simple grilled asparagus seasoned with butter and salt.

Sautéed green beans paired with savory homemade bacon and olive oil.

Tender spinach cooked in a thick, rich cream sauce. A classic steakhouse side.