Bull Steak

Name: Bull Steak
Address: Viale di Porta Ardeatina, 114/115, 00154 Roma RM, Italy, Rome
Price range: €1.5 - €40

★ 4.4 (2,105) $$Moderate 📍 Viale di Porta Ardeatina, 114/115, 00154 Roma RM, Italy

Starters

Mozzarella di bufala and prosciutto ham

Fresh buffalo mozzarella cheese paired with thinly sliced dry-cured ham (prosciutto). A classic Italian combination of creamy, mild cheese and salty, savory meat. Best enjoyed by eating a piece of cheese and ham together.

€13 ≈ $15.00

Mozzarella di bufala

Fresh Italian cheese made from buffalo milk. It has a soft, semi-elastic texture and a rich, milky flavor. Served simply to highlight its freshness.

€9 ≈ $10.00

Prosciutto and melon

Sweet slices of melon wrapped in or served with salty, dry-cured ham. A refreshing appetizer that balances sweet and savory flavors. Typically eaten with a fork and knife.

€10 ≈ $12.00

Air-dried salted beef, arugula and parmesan cheese

Thin slices of cured beef (Bresaola) served with fresh peppery arugula and shavings of Parmesan cheese. A light and savory dish with contrasting textures.

€12 ≈ $14.00

Thinly sliced raw meat

Carpaccio-style raw beef, sliced very thinly. Tender and delicate, usually dressed with olive oil or lemon. An elegant starter for meat lovers.

€15 ≈ $17.00

Mozzarella, tomatoes, fresh basil leaves

Caprese salad featuring slices of fresh mozzarella and tomatoes garnished with basil. Dressed with olive oil. A fresh, vegetarian classic representing the colors of the Italian flag.

€10 ≈ $12.00

Light flat bread with olive oil

A simple, crispy flatbread drizzled with olive oil. Similar to pizza crust or focaccia but thinner. Enjoy as a snack or accompaniment to other dishes.

€5 ≈ $6.00

Light flat bread with prosciutto ham

Crispy flatbread topped with thin slices of dry-cured ham. The saltiness of the ham complements the mild bread.

€8 ≈ $9.00

Cinta Senese ham

Cured ham from the Cinta Senese breed of pig, known for its high quality and flavor. Savory and rich with melting fat.

€10 ≈ $12.00

Tuscan cheese and meat salami platter

A selection of traditional cheeses and cured meats (salami) from the Tuscany region. Offers a variety of textures and savory flavors. Perfect for sharing.

€14 ≈ $16.00

Bruschetta

(special type of toasted bread with olive oil and garlic if requested)

Bruschetta with olive oil

Toasted bread slices rubbed with garlic and drizzled with high-quality olive oil. Crunchy and savory. A simple rustic appetizer.

€2 ≈ $2.00

Bruschetta with tomatoes

Toasted bread topped with chopped fresh tomatoes and seasonings. A fresh and crunchy bite.

€2.50 ≈ $3.00

Bruschetta with mushrooms

Toasted bread topped with sautéed mushrooms. Earthy and savory flavors on a crunchy base.

€3 ≈ $3.00

Bruschetta with prosciutto ham

Toasted bread topped with slices of dry-cured ham. A savory combination of crunchy bread and salty meat.

€3.50 ≈ $4.00

Bruschetta with prosciutto ham and tomatoes

Toasted bread topped with both dry-cured ham and fresh tomatoes. A rich mix of savory, salty, and fresh flavors.

€3.50 ≈ $4.00

Bruschetta with lard of colonnata

Toasted bread topped with Lardo di Colonnata, a special cured pork fat. The fat melts slightly on the warm bread, creating a rich, buttery delicacy.

€3.50 ≈ $4.00

Fried

Suppli

(fried ball of tasty rice encering melting mozzarella)

A Roman street food snack consisting of a breaded and fried rice ball with a gooey mozzarella center. Crispy outside, soft and savory inside. Served hot.

€1.50 ≈ $2.00

Fried zucchini flowers filled with mozzarella (3 pieces)

Edible flowers of the zucchini plant stuffed with mozzarella cheese, battered, and deep-fried. Delicate and crispy with a cheesy filling.

€4 ≈ $5.00

Fried artichokes (only in season)

Artichokes deep-fried until crispy. A traditional Roman preparation. Savory with a nutty flavor and crunchy texture.

Fried mix

An assortment of deep-fried items, likely including vegetables and other snacks. Crispy and varied.

Fried meat balls

Small balls of ground meat, breaded and deep-fried. Juicy inside and crunchy outside.

Fried aubergine balls

Bite-sized balls made from eggplant (aubergine), likely mixed with breadcrumbs and cheese, then fried. Soft interior with a crispy crust.

First Courses

Arrabbiata

(pasta with spicy tomatoes)

Pasta served in a spicy tomato sauce made with garlic and red chili peppers. Savory with a distinct kick of heat.

€9 ≈ $10.00

Amatriciana

(pasta with tomato sauce, bacon and grated pecorino)

A classic Roman pasta dish with a sauce of cured pork jowl (guanciale) or bacon, tomatoes, and Pecorino cheese. Rich, savory, and slightly salty.

€9 ≈ $10.00

Carbonara

(pasta with bacon and egg sauce and grated pecorino)

Pasta tossed with a creamy sauce made from eggs, hard cheese (Pecorino/Parmesan), and cured pork. Rich, velvety, and savory without using cream.

€9 ≈ $10.00

Gricia

(pasta with bacon, garlic, black pepper and grated pecorino)

Considered a 'white Amatriciana', this pasta features cured pork, Pecorino cheese, and black pepper, but no tomato. Salty, savory, and rich.

€9 ≈ $10.00

Cacio e pepe

(pasta with pecorino and black pepper)

A minimalist Roman pasta dish featuring a sauce made simply from Pecorino Romano cheese and black pepper. Creamy, sharp, and peppery.

€10 ≈ $12.00

Gnocchi

(gnocchi dumplings with spare rib sauce) only on thursday

Soft dough dumplings, likely potato-based, served with a rich meat sauce made from spare ribs. A hearty and comforting dish.

€10 ≈ $12.00

Fettuccine al ragù

(fettuccine with meat sauce)

Flat, ribbon-like pasta served with a slow-cooked meat-based tomato sauce (Bolognese style). Hearty and flavorful.

€10 ≈ $12.00

Fettuccine ai funghi porcini *

(fettuccine with porcini mushrooms) frozen mushrooms when out of season

Ribbon pasta served with porcini mushrooms. A dish celebrated for the earthy, nutty, and intense umami flavor of the mushrooms.

Main Courses

Mixed meat skewers

Skewers of various grilled meats. Smoky and savory. Eat directly from the skewer or slide meat off.

€12 ≈ $14.00

Danish beef fillet a la tartare (250 gr ea.)

A high-quality beef fillet served raw, seasoned tartare-style. Soft, tender texture with a fresh meat flavor.

€22 ≈ $25.00

Burgers of beef tartare cut by hand (250 gr ea.)

Hand-cut raw beef shaped into a burger patty. Offers a coarser texture than minced tartare. Served fresh and seasoned.

€24 ≈ $28.00

Tagliata (600 gr ea.)

Strip cut of fillet of danish beef with grilled vegetables

Sliced grilled beef steak served with vegetables. 'Tagliata' means 'sliced'. The meat is usually grilled, then carved into strips before serving.

€40 ≈ $46.00

Mixed grill (minimum 2 people)

A large platter featuring a variety of grilled meats, suitable for sharing. Offers a range of flavors and textures from the grill.

€36 ≈ $42.00

Small pieces of pig's liver with laurel

Bite-sized pieces of pork liver cooked with bay leaves (laurel). Distinctive iron-rich flavor, aromatic from the herbs.

€9 ≈ $10.00

Pork sausages (3 pieces)

Grilled sausages made from seasoned pork. Juicy and savory with a snap when bitten.

€9 ≈ $10.00

Eggplant parmesan

A baked dish made with layers of fried eggplant, tomato sauce, mozzarella, and Parmesan cheese. Rich, cheesy, and comforting.

€12 ≈ $14.00

Butcher shop

(to order at the counter) (Denmark-Italy-Poland-Ireland) (The cuts of meat of the day are marked on the blackboard)

T-bone Steak

Price per Hg (100g)

A classic steak cut featuring a T-shaped bone with meat on both sides (strip and tenderloin). Grilled to order.

€5.50 ≈ $6.00

Thick T-bone steak from Chianina

Price per Hg (100g)

A premium T-bone steak from the Chianina cattle breed, famous for Florentine steak. Prized for its tenderness and flavor.

€6.90 ≈ $8.00

Piemontese steak

Price per Hg (100g)

Steak from the Piedmontese cattle breed. Known for being lean yet very tender.

€6.50 ≈ $8.00

Prussian steak

Price per Hg (100g)

A steak cut, likely referring to a specific breed or regional style (Manzetta Prussiana). Usually well-marbled and flavorful.

€6.50 ≈ $8.00

Scottish Angus

Price per Hg (100g)

Steak from the Angus cattle breed, originating in Scotland. Renowned for its marbling and rich beefy taste.

€6.50 ≈ $8.00

Fillet

Price per Hg (100g) (Denmark-Italy-Poland)

The most tender cut of beef, with very little fat. Soft texture and mild flavor.

€6.90 ≈ $8.00

Fillet from Chianina

Price per Hg (100g)

Tenderloin fillet from the prestigious Chianina cattle breed. Exceptionally tender.

€6.90 ≈ $8.00

Entrecôte

Price per Hg (100g) (Denmark-Italy-Poland-Ireland)

A premium cut from the rib area (ribeye). Juicy and flavorful due to intermuscular fat.

€5.90 ≈ $7.00

Entrecôte from Marche

Price per Hg (100g)

Ribeye steak sourced from the Marche region of Italy. Grilled to enhance its natural flavors.

€6 ≈ $7.00

Marbled

Price per Hg (100g)

A cut selected specifically for high intramuscular fat (marbling), which melts during grilling to provide succulence and flavor.

€6 ≈ $7.00

Vegetables

French fries

Classic deep-fried potato strips. Crispy, salted, and served hot.

€5 ≈ $6.00

Sliced French fries

Potatoes sliced (perhaps into rounds or chips) and fried. A variation on standard fries.

€5 ≈ $6.00

Jacket potato

A whole potato baked in its skin until the inside is fluffy and the skin is crisp.

€5 ≈ $6.00

Baked onion

Whole or halved onion baked until tender and sweet. A simple, savory side.

€5 ≈ $6.00

Baked potatoes

Potatoes roasted in the oven, usually with herbs and oil. Soft inside with a roasted exterior.

€5 ≈ $6.00

Green salad

A simple salad of fresh leafy greens, typically dressed with oil and vinegar.

€5 ≈ $6.00

Tomato salad

Slices or chunks of fresh tomatoes, seasoned and dressed. refreshing and juicy.

€5 ≈ $6.00

Mixed salad

A combination of various fresh vegetables, such as lettuce, tomatoes, cucumbers, and carrots.

€5 ≈ $6.00

Sauteed Broccoli

Broccoli florets pan-fried with oil and garlic. Tender-crisp texture with savory flavor.

€5 ≈ $6.00

Sauteed Chicory

Bitter chicory greens sautéed in a pan, usually with garlic and chili. A traditional Roman side dish with a distinct bitter-savory taste.

€5 ≈ $6.00

Beet greens

The leafy tops of beetroot, cooked until tender. Similar to spinach or chard, with a mild, earthy flavor.

€5 ≈ $6.00

Spinach

Cooked spinach leaves, likely sautéed or steamed. Soft texture and rich in iron.

€5 ≈ $6.00

Rocket salad

Fresh arugula (rocket) leaves served as a salad. Peppery and sharp flavor.

€5 ≈ $6.00

Green beans

Steamed or boiled green beans, often dressed with a little oil or lemon.

€5 ≈ $6.00

Beans

Cooked legumes, likely white beans (cannellini) seasoned with oil and herbs.

€5 ≈ $6.00

Puntarelle in salsa

(Chicory salad with anchovies and garlic dressing)

A specialty Roman salad made from the inner shoots of chicory. Served raw and crunchy with a savory dressing of anchovies, garlic, and vinegar.

€5 ≈ $6.00

Dessert

Creme caramel

A custard dessert with a layer of clear caramel sauce. Smooth, creamy texture with a sweet, slightly burnt sugar flavor.

€5 ≈ $6.00

Panna cotta with chocolate

An Italian dessert of sweetened cream thickened with gelatin. Topped with rich chocolate sauce. Smooth and silky.

€5 ≈ $6.00

Panna cotta with caramel

Sweetened cream dessert topped with caramel sauce. Creamy and sweet.

€5 ≈ $6.00

Panna cotta with strawberries

Sweetened cream dessert topped with strawberry sauce or fresh strawberries. A fruity and creamy combination.

€5 ≈ $6.00

Tiramisù

Famous coffee-flavored Italian dessert. Layers of ladyfingers dipped in coffee and a whipped mixture of eggs, sugar, and mascarpone cheese, dusted with cocoa.

€6 ≈ $7.00

Dessert of the day *

A daily special sweet treat selected by the chef. Ask the server for today's option.

€5 ≈ $6.00

Chocolate soufflè *

A warm, airy cake with a molten chocolate center. Rich and decadent. Usually served with cream or ice cream.

€5 ≈ $6.00

White chocolate soufflè *

A variation of the molten cake made with white chocolate. Sweet, buttery, and warm.

€5 ≈ $6.00

Lemon sorbet *

A frozen dessert made from sweetened water and lemon juice/zest. Icy, refreshing, and cleanses the palate.