Buddies Cafe

Chicken marinated in yogurt and tandoori spices, then roasted in a clay oven. Smoky, slightly charred, and flavorful. Enjoy with naan or mint chutney.

Minced chicken seasoned with spices and herbs, molded onto skewers and grilled. Juicy and savory. Served as an appetizer or side.

Boneless chicken chunks marinated in spices and yogurt, grilled to perfection. Tender and spicy. Eat with flatbread or rice.

Chicken chunks marinated in cream (malai), cheese, and mild spices. Rich, creamy, and melt-in-the-mouth texture. Best enjoyed with soft naan.

Chunks of beef marinated in spices and grilled over charcoal. Smoky and chewy with a savory kick. Pair with yogurt sauce.

Spiced minced beef skewered and grilled. Richly flavored with herbs and onions. Commonly eaten with paratha or naan.

Tender lamb ribs marinated and grilled. Juicy meat with a smoky char. Eat with your hands to get all the meat off the bone.

Minced mutton (goat or sheep) seasoned with spices and grilled on skewers. Robust flavor and tender texture. Delicious with mint yogurt dip.

Whole prawns grilled with light seasoning. Smoky seafood flavor with a firm texture. Peel and enjoy, often served with a wedge of lemon.

Cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, then grilled. Firm exterior and soft interior. A popular vegetarian appetizer.

An assortment of different grilled meats and kebabs. Offers a variety of textures and flavors. Great for sharing.

Cottage cheese cubes cooked in a pureed spinach gravy. Mild, creamy, and savory. Eat with naan or rice.

Chickpeas cooked in a spicy onion-tomato masala gravy. Hearty and flavorful. Pairs well with rice or fried bread.

Yellow lentils cooked and tempered with ghee, cumin, garlic, and chilies. Soft texture and comforting taste. A staple side dish with rice.

Seasonal vegetables cooked together in a spiced gravy. A healthy mix of flavors and textures. Enjoy with roti or naan.

White urad lentils cooked with spices but kept slightly firm. Nutty and savory. Typically eaten with flatbread.

A slow-cooked stew of wheat, barley, lentils, and spices. Thick, porridge-like texture. Usually topped with ginger, cilantro, and lemon.

Okra stir-fried with onions, tomatoes, and spices. Savory with a slightly crisp texture. Best served with roti.

Paneer cubes in a rich, buttery tomato sauce. Creamy, slightly sweet, and tangy. A popular choice with naan.

Spicy chickpea curry typically served with fried puffy bread (puri). Savory and filling. A classic breakfast or lunch dish.

Potatoes cooked in a spinach gravy. Mildly spiced and wholesome. Enjoy with plain rice or bread.

Red kidney beans cooked in a thick tomato-based gravy. Rich and hearty. Traditionally paired with steamed rice.

Split chickpeas cooked with spices and turmeric. Soft and comforting with a nutty flavor. Eaten with rice or flatbread.

Slow-cooked beef stew with bone marrow and rich spices. Thick, silky gravy with tender meat. Traditionally eaten with naan for breakfast.

Beef chunks cooked in a spicy, thick curry sauce. Savory and robust. Pairs well with rice or bread.

Beef simmered in a creamy yogurt and nut-based sauce. Mildly spiced and aromatic. Rich and satisfying.

Mutton cooked in a rich, creamy sauce with yogurt and spices. Tender meat with a fragrant aroma. Best served with naan.

Mutton cooked in a spiced onion and tomato gravy. Deep, savory flavor. Enjoy with rice or roti.

A Kashmiri curry featuring mutton cooked with dried chilies and spices. Rich red color and deep flavor. Pairs excellently with basmati rice.

Slow-cooked mutton stew, rich and spicy. The meat is extremely tender. Best enjoyed with hot naan.

Prawns cooked in a creamy, buttery tomato sauce. Mild and slightly sweet. Great with naan.

Prawns cooked in a spicy masala gravy. Savory seafood flavor. Eat with rice.

Grilled chicken in a smooth, buttery tomato cream sauce. Mild, sweet, and tangy. A worldwide favorite, perfect with naan.

Roasted chicken chunks in a spicy curry sauce. Creamy and orange-colored. A very popular dish eaten with rice or bread.

Chicken braised in a mild, creamy sauce made with yogurt and nuts. Delicate flavor and soft texture. Best with naan.

Chicken cooked on a flat griddle (tawa) with spices and vegetables. Served sizzling hot. Smoky and spicy.

A variation of the traditional stew using chicken. Thick, spicy gravy. Served with ginger and lemon garnish.

Chicken cooked in a style similar to the Kashmiri lamb dish, with red chilies and spices. Aromatic and flavorful. Good with rice.

Chicken cooked with chickpeas in a spicy gravy. Hearty and filling. Often eaten for breakfast or lunch.

Minced beef cooked with green peas and spices. Savory and textured. Enjoy with flatbread.

Minced lamb cooked with green peas and spices. Rich flavor. Pairs well with naan or roti.

Beef curry cooked with aromatic spices and dried red chilies. Deep red color and rich taste. Serve with rice.

Spiced meatballs cooked in a curry sauce. Juicy and savory. Best eaten with naan or rice.

Soft, leavened flatbread baked in a tandoor. Chewy and airy. Perfect for scooping up curries.

Naan bread brushed with melted butter. Rich and soft. A delicious accompaniment to any meal.

Naan topped with chopped garlic and cilantro. Aromatic and flavorful. Great with spicy curries.

Naan stuffed with melted cheese. Gooey and savory. Can be eaten on its own or with curry.

Whole wheat flatbread baked in a tandoor. Crispier than naan. A healthier bread option.

Unleavened whole wheat flatbread cooked on a griddle. Soft and thin. A daily staple.

Layered flatbread fried with ghee or oil. Flaky and crispy. Richer than plain roti.

Mildly leavened flatbread, often sprinkled with sesame seeds. Soft and fluffy. Similar to naan but usually rounder.

Paratha stuffed with spiced mashed potatoes. Savory and filling. Often eaten with yogurt or pickles.

Paratha stuffed with spiced cauliflower. Flavorful and hearty. Good for breakfast or lunch.

Paratha stuffed with spiced onions. Savory and slightly crunchy inside. Enjoy with raita.

Aromatic basmati rice cooked with spiced chicken and herbs. Flavorful and fragrant. Served with raita.

Basmati rice layered with spiced mutton. Rich and savory. A festive dish suitable for special meals.

Biryani made with marinated prawns. Seafood flavor infused into the rice. Delicious and unique.

Biryani topped with grilled lamb chops. A luxurious version of the classic rice dish. Very filling.

The aromatic rice used in biryani, served without the meat. Flavorful and spiced. Good as a side.

Rice cooked with mixed vegetables and spices. A flavorful vegetarian option. Served with yogurt.

Basmati rice cooked with cumin seeds and green peas. Lightly spiced and aromatic. Pairs well with heavy curries.

Steamed long-grain aromatic rice. Fluffy and white. The standard accompaniment for curries.

Rice cooked in a seasoned broth with meat. Mildly spiced compared to biryani. A comforting one-pot meal.

Half portion of chicken cooked in a wok (karahi) with tomatoes, ginger, and chilies. Fresh and spicy. A traditional Pashtun dish.

Full portion of the spicy chicken wok curry. Great for sharing. Eat with naan to scoop up the sauce.

Mutton cooked with fresh spices in a karahi. Rich meat flavor with a spicy tomato base. A hearty meal.

Flat, round minced meat patties fried with spices, tomatoes, and green chilies. Crispy outside and juicy inside. A specialty of Peshawar.

Chicken karahi cooked with a yogurt base. Creamier and slightly tangier than the tomato version. Delicious with naan.

Fresh sliced vegetables like cucumber, tomatoes, and onions. Crisp and refreshing. Cleanses the palate.

Lettuce with croutons and parmesan cheese in Caesar dressing. Creamy and savory. A classic starter.

Salad with a creamy dressing. Rich and cool. Complements spicy dishes well.

Yogurt mixed with herbs and spices, sometimes with cucumber. Cool and refreshing. Essential for balancing spicy curries or biryani.

Sweet pudding made from grated carrots, milk, sugar, and nuts. Warm and comforting. A classic winter dessert.

Deep-fried milk solids soaked in sugary syrup. Sweet, soft, and spongy. Served warm.

Soft cheese dumplings soaked in sweetened, thickened milk with saffron and nuts. Creamy and delicate. Served chilled.

Creamy chickpea dip with tahini, olive oil, and garlic. Smooth and nutty. Served with warm naan bread.

Spiced meat or vegetables wrapped in a flaky paratha bread. Portable and filling. A popular street food style snack.

Crispy french fries tossed with parmesan cheese. Savory and salty. A tasty twist on standard fries.

Fries dusted with paprika spice. Mildly smoky and colorful. Good for snacking.

Classic deep-fried potato strips. Crispy and salted. Universally loved side dish.

Breaded and fried chicken bite-sized pieces. Crispy outside, soft inside. Popular with kids.

Sliced onion rings dipped in batter and deep-fried. Sweet onion flavor with a crispy shell. Great appetizer.

Triangular pastry shells filled with spiced meat or vegetables and fried. Crispy and savory. A classic tea-time snack.

Silky soft patties made of minced chicken and lentils, pan-fried. Melt-in-the-mouth texture. Mildly spiced.

Vegetables coated in spiced gram flour batter and deep-fried. Crispy fritters. Best eaten hot with chutney.

Chicken winglets shaped into lollipops, battered and fried. Juicy and fun to eat. A popular finger food.

Hollow crispy shells filled with spicy tamarind water, potatoes, and chickpeas. An explosion of flavor in one bite. Famous street snack.

A traditional breakfast platter featuring sweet semolina pudding (halwa) and fried bread (puri). Sweet and savory combination. Very satisfying.

Clear or slightly creamy soup with chicken pieces. Warm and comforting. Good for a light meal.

Soup made with mixed vegetables and broth. Light and healthy. Served hot.

Rich broth made from mutton bones and meat. Savory and nutritious. Very warming.

Hearty soup with beef and vegetables. Flavorful broth. Filling and satisfying.

Grilled chicken fillet served with sauce and sides. Tender and flavorful. A western-style main dish.

Battered and fried fish fillet served with french fries. Crispy and soft. Classic comfort food.

Patty made of ground beef, grilled and served like a steak. Juicy and savory. Served with sauce.

Patty made of ground chicken, grilled. Lighter than beef steak. Served with sides.

Chicken patty or fillet in a bun with lettuce and sauce. Classic handheld meal. Served with fries.

Chicken burger topped with a slice of melted cheese. Creamy and savory. A tasty upgrade.

Grilled beef patty in a bun with fresh vegetables. Juicy and satisfying. A burger standard.

Beef burger topped with melted cheese. Rich and flavorful. The ultimate comfort food.