Buanjib

Thickly sliced pork neck, locking in its juices. It becomes more savory and clean-tasting with each chew, and grilling over charcoal enhances its flavor.

This cut from the pork neck has a perfect balance of fat and lean meat, offering a chewy and firm texture. It's distinctively served in pizza slice shapes.

Pork belly that has been aged for a tender texture and deep flavor. The savory fat and the taste of the lean meat are in harmony.

A special cut of pork jowl with the skin attached. You can enjoy the crisp texture of the jowl and the chewy skin simultaneously.

Pork rind scored in a honeycomb pattern, allowing the marinade to penetrate well. It has a soft, chewy, and slightly sweet taste.

Noodles served in a refreshing broth with ice shards, mixed with buckwheat noodles and sauce. It's a great palate cleanser after eating meat.

Ramen cooked with plenty of green onions. The sweetness of the onion and its refreshing aroma infuse the broth, making it spicy and cool.

Freshly cooked warm rice, made to order. It's typically served with butter, soy sauce, and an egg for a savory mixed rice experience.

A hearty stew made with well-fermented kimchi and pork. The deep, spicy broth is excellent with rice or as a side with drinks.

Kimchi made with green onions, characterized by its refreshing and crisp taste. It cuts through richness and adds umami when eaten with grilled meat.

A simple fried egg. Great to enjoy with rice or noodle dishes.