Brutti E Cattivi

A fresh Italian cheese made from mozzarella and cream. Firm outer texture and a melting, creamy center. Served fresh with salad and tomatoes.

Mushrooms stuffed with strong blue Italian cheese. Intense flavor and melting texture. Baked for a gratinated result.

A platter of smoked cured meats and creamy fresh cheese. The speck offers a smoky flavor that contrasts with the sweetness of the burrata. Ideal for sharing as a starter.

Stuffed pasta served in a rich truffle and mushroom sauce. Pronounced earthy and umami flavor. A warm and comforting dish topped with Italian cheese.

Soft potato dumplings in a creamy blue cheese sauce with sausage. Rich, savory, and flavorful. The crunch of walnuts provides a contrasting texture.

A large composed salad with creamy cheese and marinated vegetables. Fresh and varied in textures. A light yet filling dish.

The classic Italian pizza with tomato, cheese, and basil. Thin crust and crispy edges. Simple and balanced.

Pizza topped with ham, mushrooms, and olives (similar to a 'Reine'). Salty flavor and varied texture. A great classic enjoyed by all.

Four-cheese pizza without tomato sauce (white base). Rich, melting, and very flavorful thanks to the blend of mild and strong cheeses.

Vegetarian pizza topped with plenty of grilled and marinated vegetables. Fresh and colorful. No cheese by default, suitable for vegan diets.

Sweet and savory pizza with goat cheese and honey. The crunch of walnuts complements the melting cheese texture. Sweet and aromatic flavor.

Spicy pizza with smoked cheese and spicy sausage. Intense and spicy flavor. Fresh arugula adds a peppery, crunchy note.

Very spicy pizza with Calabrian spreadable sausage ('Nduja). Mix of smoky, sweet (onions), and spicy flavors.

Traditional Neapolitan pizza with sausage and friarielli (a type of slightly bitter broccoli rabe). White base with smoked cheese. Authentic and rustic flavor.

Fresh pizza topped with arugula salad and parmesan shavings after baking. Contrast between the warm base and the fresh topping. Light and flavorful.

Gourmet pizza with a ball of creamy burrata and smoked ham. Rich in toppings and flavors. A hearty dish.

Spicy pizza with Calabrian spicy sausage and peppers. Zesty flavor and crunchy vegetable texture. Ideal for spice lovers.

Pizza with intense seafood flavors with anchovies and capers. Very salty and umami. A classic Neapolitan variation.

Luxurious white pizza with truffle cream and dried beef. Dominant truffle flavor and creamy cheeses. Refined and rich.

White pizza with a pronounced smoky flavor thanks to provola cheese and speck ham. Melting texture and woody taste.

Tuna and vegetable pizza. Familiar flavor and soft texture. A classic choice.

Rich pizza with dried beef and an egg (often runny). Blend of creamy and tender textures. Complete and filling.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Mousse-like texture and coffee flavor.

Frozen lemon dessert with a heart of Italian lemon liqueur. Refreshing, tart, and sweet. Served with whipped cream.

Jellied vanilla cream dessert, served with a red fruit sauce. Silky and wobbly texture. Sweet and fruity.

Cup of creamy milk ice cream with candied cherries in syrup. Very sweet and indulgent. An Italian ice cream parlor classic.

Oven-baked pizza dough topped with chocolate and hazelnut spread. Warm and decadent dessert. Ideal for sharing.

Bright orange Italian cocktail based on prosecco, Aperol bitter, and sparkling water. Sweet and sour and refreshing taste. Served with ice cubes.

Dark red Italian aperitif with a pronounced bitterness. Flavors of herbs and citrus. Can be served neat or with soda.

Italian sparkling white wine. Light, fruity, and floral. Often consumed as an aperitif.

Cocktail mixing Italian sparkling wine with cassis cream. Sweet and bubbly. An Italian variation of Kir Royal.

Light and refreshing Italian pale lager. Notes of corn and subtle hops. Easy to drink.

Unfiltered Sardinian beer, cloudy appearance. More pronounced malt taste and slight bitterness. Rich and flavorful.

Classic cola soda, fizzy and sweet. Served chilled.

Sugar-free version of classic cola soda. Similar taste to the original but lighter.

French orange soda with citrus pulp. Fruity taste and slightly shaken before drinking.

French natural sparkling mineral water. Intense bubbles and neutral taste.

Sweet iced tea, usually flavored with peach or lemon. A non-carbonated and refreshing drink.

Small bottled Italian brand fruit juice. Intense ripe fruit flavor.

Large bottle of Italian sparkling mineral water. Perfect for accompanying a meal.

Large bottle of Italian still mineral water. Hydrating and neutral.

Strong alcohol served at the end of a meal to aid digestion. Choice between grape pomace brandy (Grappa), almond liqueur (Amaretto), or lemon liqueur (Limoncello).

A classic Italian espresso made with organic beans. Strong and concentrated flavor, served in a small cup.