Brio

Thinly sliced raw beef tenderloin served cold. Accompanied by bitter greens like radicchio and arugula, and topped with savory Grana Padano cheese. A light and elegant starter with a delicate meat texture.

A mixed platter of crispy deep-fried seafood and vegetables, including prawns and squid. Served with a spicy Calabrian chili garlic mayonnaise for dipping. A classic Italian coastal dish with contrasting textures.

Fresh Italian cow milk cheese made from mozzarella and cream, served with cured Parma ham. Accompanied by fresh tomatoes and crunchy pine nuts. Creamy, savory, and rich.

Cold sliced veal covered with a creamy, mayonnaise-like sauce flavored with tuna. Garnished with capers and anchovies for a salty kick. A traditional Piedmontese dish that is savory and smooth.

Grilled squid served with Nduja, a spicy spreadable pork sausage from Calabria. Complemented by the acidity of sundried tomatoes and lemon. Smoky, spicy, and tender.

Grilled Italian sausage served over a bed of fresh arugula salad with crispy bread. Dressed with balsamic vinegar and cheese shavings. A hearty appetizer with smoky meat flavors.

Soft potato dumplings served in a green basil pesto sauce. Topped with grated Grana Padano cheese. A herbaceous and comforting pasta dish.

Long, flat ribbon pasta served with a rich meat sauce made from Wagyu beef. Finished with Parmesan cheese. A hearty and savory classic.

Long pasta strands tossed with fresh clams in a white wine and garlic sauce. Seasoned with chili pepper for a slight kick. Briny, light, and aromatic.

A simple classic pasta tossed with garlic, olive oil, and chili peppers. Finished with parsley and cheese. Spicy and aromatic.

Angel hair pasta served with a medley of seafood including rock lobster, clams, and prawns. Cooked in a white wine garlic sauce with sundried tomatoes. A luxurious seafood pasta dish.

Short tube pasta served in a spicy tomato sauce with garlic and basil. The sauce has a notable kick from chili peppers. Tangy and savory.

Baked pasta dish consisting of layers of pasta sheets, Wagyu meat sauce, and creamy bechamel. Topped with cheese and baked until golden. Rich, creamy, and filling.

Stuffed pasta pockets filled with spinach and ricotta cheese. Served in a rich truffle cream sauce with sage butter. Earthy, creamy, and vegetarian-friendly.

Stuffed pasta filled with seafood, served with prawns, clams, and squid. Tossed in a white wine and garlic sauce with fresh basil. A savory dish for seafood lovers.

Cod fillet poached in a light broth with tomatoes, saffron, and mixed seafood. 'Acqua pazza' refers to the herbed water-based cooking method. Delicate fish flavor with an aromatic broth.

Roasted seabass fillet served with Mediterranean accompaniments including eggplant puree and sundried tomatoes. Garnished with pine nuts and basil pesto. A flavorful fish dish with rich vegetable sides.

Whole grilled baby chicken served with a creamy lemon and thyme sauce. Accompanied by roasted root vegetables. Juicy poultry with zesty and herbal notes.

Premium Kurobuta pork chop served with caponata, a sweet and sour eggplant vegetable dish. Complemented by confit shallots. Rich meat paired with tangy vegetables.

A luxurious dish featuring grilled beef tenderloin and a foie gras raviolo. Served with sautéed spinach and a red wine reduction. Extremely rich, tender, and savory.

Roasted lamb chops seasoned with rosemary. Served with artichokes and a stew of fregola (small pasta balls) and potatoes. Tender meat with aromatic herb flavors.

A 'Four Cheese' pizza topped with Gorgonzola, mozzarella, smoked cheese, and Grana Padano. It has no tomato sauce base, focusing entirely on the rich blend of cheeses. Creamy, salty, and savory.

Pizza topped with air-dried salted beef (bresaola) and fresh arugula (rocket). Finished with Grana Padano cheese shavings on a tomato and mozzarella base. A savory pizza with fresh, peppery greens.

A white pizza (no tomato sauce) featuring mozzarella, mushrooms, and fresh truffles. Enhanced with truffle-infused ricotta cheese. Earthy, aromatic, and decadent.

Classic pizza loaded with slices of spicy Italian pepperoni sausage. Baked with tomato sauce and melted mozzarella cheese. Salty, slightly spicy, and popular.

A traditional Italian pizza topped with ham, mushrooms, artichokes, and olives. Built on a tomato and mozzarella base. Offers a variety of textures and savory flavors.

Seafood pizza with tiger prawns and zucchini slices. Seasoned with chili, garlic, and dill, with touches of ricotta and lime. Fresh, slightly spicy, and zesty.

A savory pizza featuring white anchovies, capers, and black olives. Baked with tomato sauce and mozzarella. Intensely salty and umami-rich flavors.