menufans

Breizh Café Neuilly | La Crêpe Autrement

STARTERS & SNACKS

PRAT-AR-COUM OYSTERS

The Madec family, oyster farmers since 1898, is settled on the banks of the Aber Benoît in Lannilis, in the Coum meadow. Their oysters have won several awards at the Concours Général Agricole.

Fine hollow oysters n°3
Creuses fines n°3
Fresh Breton oysters, farmed in the rich waters of Aber Benoît. They offer firm flesh and a characteristic iodized taste. To be enjoyed raw, plain, or with a squeeze of lemon.
€18.50~ ≈ $21.00

LES BREIZH CROUSTILLANTS (sg)

served with buckwheat crisps

Tofu and sesame cream with organic seaweed tartare (v)
Crème de tofu au sésame et tartare d'algues biologique (v)
A creamy spread made from tofu and sesame, accompanied by a mix of fresh seaweed. Served with crispy buckwheat galette pieces for dipping.
€9.50 ≈ $11.00
White tarama
Tarama blanc
A creamy preparation based on cod roe, without coloring. Mild and delicate flavor, served with crispy buckwheat crisps.
€11 ≈ $13.00
Artisanal Breton pork rillettes
Rillettes de cochon artisanales de Bretagne
Pork meat slow-cooked in its fat then shredded. A melting and rich texture, typical of traditional French charcuterie.
€9 ≈ $10.00

AMUSE-GALETTES (sg)

small folded galettes made with certified gluten-free Breton organic buckwheat

Bordier seaweed butter (v)
Beurre Bordier aux algues (v)
Small buckwheat galette bites filled with artisanal seaweed butter. A simple combination highlighting the taste of buckwheat and the iodine from the seaweed.
€6.80 ≈ $8.00
Smoked fish, lemon & chive cream
Poisson fumé, crème citron & ciboulette
Galette bites filled with smoked fish and a lemony fresh cream with herbs. A fresh and flavorful appetizer.
€11 ≈ $13.00
Camembert, fig jam, walnuts (v)
Camembert, confiture de figues, noix (v)
Sweet and savory combination of melting camembert cheese, fig jam, and crunchy walnuts, all wrapped in a small galette.
€8 ≈ $9.00
Pierre Oteiza chorizo, Comté cheese
Chorizo Pierre Oteiza, Comté
Warm bites combining the spiciness of Basque chorizo and the fruity taste of melted Comté cheese.
€8 ≈ $9.00

BUCKWHEAT GALETTES

100% Breton organic buckwheat IGP, stone-ground for 9 hours & certified gluten-free.

LES BREIZH ROLLS (sg)

Bourgogne creamy cheese with Bordier truffle, Aldudes Valley cured ham, mashed potatoes, honey, green salad
Crémeux de Bourgogne à la truffe Maison Bordier, jambon cru de la Vallée des Aldudes, écrasé de pommes de terre, miel, salade verte
Rolled galette filled with creamy truffle cheese and quality cured ham. Served with potatoes and a sweet touch of honey.
€18.50 ≈ $21.00
Artichoke, wakame seaweed, scrambled organic egg, Comté cheese (v)
Artichaut, algues wakamé, œuf biologique brouillé, Comté (v)
Vegetarian rolled galette with land and sea flavors, featuring artichoke, seaweed, scrambled eggs, and melted cheese.
€14.80 ≈ $17.00
Sautéed Paris and shiitake mushrooms, scrambled organic egg, Comté cheese, Roellinger "Grande Caravane" spices, fresh cream (v)
Poêlée de champignons de Paris et shiitakés, œuf biologique brouillé, Comté, épices « Grande Caravane » de Roellinger, crème fraîche (v)
Rolled galette rich in sautéed mushrooms and scrambled eggs, enhanced by a unique spice blend and fresh cream.
€14.80 ≈ $17.00
Galette sausage, Comté cheese, onion confit, mustard sauce, green salad
Galette saucisse, Comté, confit d'oignons, sauce moutarde, salade verte
Reinterpretation of the classic Breton galette-saucisse, presented in a roll with cheese, confit onions, and a tangy mustard sauce.
€15 ≈ $17.00
Sardines in olive oil, cider onion confit, mashed potatoes, lemon & chive fresh cream
Sardines à l'huile d'olive, confit d'oignons au cidre, écrasé de pommes de terre, crème fraîche au citron & ciboulette
Rolled galette with sardines, combining fatty fish with the sweetness of cider onions and the texture of potatoes.
€14.50 ≈ $17.00

CLASSIC GALETTES (sg)

Seasonal vegetables, sunny-side-up organic egg, fresh goat cheese, Espelette pepper (v)
Légumes du moment, œuf biologique miroir, chèvre frais, piment d'Espelette (v)
Buckwheat galette topped with seasonal vegetables and a fried egg. Fresh goat cheese adds creaminess, enhanced by chili.
€16.50 ≈ $19.00
Italian truffle cured ham, sunny-side-up organic egg, Comté cheese
Jambon artisanal à la truffe d'Italie, œuf biologique miroir, Comté
A sophisticated complete galette with Italian truffle ham, a fried egg, and melted Comté cheese.
€18.80 ≈ $22.00
Aldudes Valley cured ham, sunny-side-up organic egg, Comté cheese
Jambon cru de la Vallée des Aldudes, œuf biologique miroir, Comté
Savory galette with Basque cured ham, accompanied by the essential duo of egg and Comté cheese.
€14.80 ≈ $17.00
Artisanal Breton white ham, sunny-side-up organic egg, Comté cheese, Bordier butter
Jambon blanc artisanal de Bretagne, œuf biologique miroir, Comté, beurre Bordier
The traditional Breton complete galette with white ham, egg, and cheese, enhanced by your choice of artisanal butter.
€12.80~ ≈ $15.00
Pierre Oteiza chorizo, sunny-side-up organic egg, Comté cheese
Chorizo Pierre Oteiza, œuf biologique miroir, Comté
Galette with a strong character thanks to spicy chorizo, softened by the egg and melted cheese.
€14.80 ≈ $17.00
Seasonal vegetables supplement
Supplément légumes du moment
Extra portion of seasonal vegetables to enhance your galette.
€2.90 ≈ $3.00
Paris and shiitake mushroom sauté supplement
Supplément poêlée de champignons de Paris & shiitakés
Extra portion of sautéed mushrooms.
€3.20 ≈ $4.00
Cider onion confit supplement
Supplément confit d'oignons au cidre
Extra portion of gently stewed cider onions.
€2.90 ≈ $3.00

SPECIALTY GALETTES (sg)

Artisanal organic smoked salmon, fresh goat cheese, chive cream, green salad
Saumon fumé artisanal biologique, chèvre frais, crème ciboulette, salade verte
Fresh galette with smoked salmon and fresh goat cheese, served with a herb cream.
€19.80 ≈ $23.00
Beef pastrami, Comté cheese, red cabbage, onion confit, yuzu-kosho cream, chives
Pastrami de boeuf, Comté, chou rouge, confit d'oignons, crème au yuzu-kosho, ciboulette
A deli-inspired galette with pastrami and red cabbage, enhanced by a spicy Japanese citrus cream.
€19.80 ≈ $23.00
Andouille de Guémené, onion confit, sunny-side-up organic egg, Comté cheese, mustard cream
Andouille de Guémené, confit d'oignons, œuf biologique miroir, Comté, crème de moutarde
Intense Breton specialty made with andouille (smoked chitterling sausage), accompanied by a creamy mustard sauce.
€17 ≈ $20.00
Smoked duck magret, sautéed mushrooms, Comté cheese, scrambled organic egg, fresh cream, Espelette pepper
Magret de canard fumé, poêlée de champignons, Comté, œuf biologique brouillé, crème fraîche, piment d'Espelette
Gourmet galette with smoked duck and mushrooms, enriched with scrambled eggs and cream.
€18.50 ≈ $21.00
Raw milk raclette from Maison Bordier, grilled bacon, onion confit, scrambled organic egg, potatoes, fresh cream
Raclette au lait cru Maison Bordier, poitrine grillée, confit d'oignons, œuf biologique brouillé, pommes de terre, crème fraîche
A mountain-style galette with raclette cheese, grilled pork belly, and potatoes. Very rich and comforting.
€16.80 ≈ $19.00
Roast chicken, sautéed mushrooms, apple compote, Rollinger "Forgotten Treasure Powder", fresh cream, Comté cheese
Poulet rôti, poêlée de champignons, compotée de pommes, « Poudre Trésor Oublié » Rollinger, crème fraîche, Comté
Sweet and savory combination of chicken and stewed apples, seasoned with a fine spice blend.
€18.50 ≈ $21.00

THE BREIZH CAFÉ SALAD (sg) (v)

Buckwheat galette, tofu, seasonal vegetables, sesame, young shoots, mesclun, sesame sauce
Galette de sarrasin, tofu, légumes de saison, sésame, jeunes pousses, mesclun, sauce au sésame
A large composed salad with a galette base, tofu, and plenty of fresh vegetables, dressed with a sesame sauce.
€20.80~ ≈ $24.00

SIDES (sg) (v)

Green salad with wasabi vinaigrette
Salade verte à la vinaigrette au wasabi
Fresh green salad seasoned with a vinaigrette enhanced with Japanese horseradish (wasabi).
€3.80 ≈ $4.00
Green salad with cider vinegar dressing
Salade verte au vinaigre de cidre
Classic green salad with a mild apple cider vinegar dressing.
€3.80 ≈ $4.00
Pickled vegetables in cider vinegar
Tsukemono légumes au vinaigre de cidre
Vegetables marinated in cider vinegar in the Japanese style. Crunchy and tangy.
€3.80 ≈ $4.00

DESSERT GALETTES (sg) (v)

100% Breton organic buckwheat IGP, stone-ground for 9 hours & certified gluten-free.

Buckwheat honey, puffed buckwheat, buckwheat ice cream
Miel de sarrasin, sarrasin soufflé, glace sarrasin
100% buckwheat dessert playing on textures: fragrant honey, crispy puffed grains, and creamy ice cream.
€12.50 ≈ $14.00
Chocolate shavings, ginger salted butter caramel, artisanal vanilla ice cream
Copeaux de chocolat, caramel beurre salé au gingembre, glace artisanale à la vanille
Gourmet sweet galette with chocolate, homemade caramel with ginger, and a scoop of vanilla ice cream.
€14.50 ≈ $17.00

WHEAT CRÊPES

100% Breton organic wheat, stone-ground for 3 hours.

CLASSIC CRÊPES (v)

Bordier butter, brown sugar
Beurre Bordier, sucre roux
The classic sugar crêpe, enhanced by high-quality artisanal butter. Simple and delicious.
€6.20~ ≈ $7.00
Breton honey, lemon
Miel de Bretagne, citron
Sweet crêpe with local honey and lemon juice. A perfect balance between sweetness and acidity.
€7.20 ≈ $8.00
Homemade salted butter caramel
Caramel au beurre salé maison
The essential Breton crêpe drizzled with a creamy homemade caramel.
€7.20~ ≈ $8.00
Valrhona "Guanaja" 70% chocolate
Chocolat Valrhona « Guanaja » 70%
Crêpe filled with high-quality intense dark chocolate. Rich in cocoa.
€11.30~ ≈ $13.00
Artisanal jam "Raphaël" from Saint-Malo
Confiture artisanale « Raphaël » de Saint-Malo
Crêpe served with local artisanal fruit jam.
€7.80~ ≈ $9.00
Homemade spread
Pâte à tartiner maison
Crêpe filled with homemade chocolate and hazelnut spread.
€9.50 ≈ $11.00
Homemade whipped cream supplement
Supplément crème fouettée maison
Portion of homemade whipped cream to accompany your crêpes.
€2.50 ≈ $3.00

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