Brazilian Restaurant Bancho #2

A smooth lager with a rich yet clean aftertaste. A good balance of maltiness and hop bitterness. Served chilled, it pairs excellently with meat dishes.

Flavored beer with the refreshing aroma and acidity of yuzu added to beer. The citrus flavor softens the beer's bitterness, making it refreshing.

Beer with a unique blend of spices. The spicy aroma stimulates the appetite and pairs well with the rich flavors of churrasco.

A refreshing sour made with highly carbonated water. The fruit's acidity and sweetness spread with the carbonation's tingle, making it perfect for cleansing the palate after greasy food.

A highball made with Japan's standard "Kakubin" whisky. Characterized by a dry finish and carbonation. Often served with lemon for a refreshing taste.

American Tennessee whiskey. Characterized by sweet aromas like vanilla and caramel, and a mellow mouthfeel. Enjoy on the rocks or with soda.

Bourbon whiskey made from winter wheat. Characterized by a full-bodied sweetness and smooth finish. The red wax seal is its trademark.

Japan's standard grain whisky. Light and subtly sweet aroma with a clean, smooth taste. Its flavors are enhanced when drunk as a highball.

Single malt whisky made at the Forest Distillery. Characterized by a fresh aroma like young leaves and a light taste.

Japan's leading single malt whisky. Characterized by a floral aroma and a deep, complex flavor.

Blended whisky made from a blend of carefully selected original spirits. Enjoy a delicate and harmonious sweetness and aroma.

Brazil's signature cocktail, made with cachaça, lime, and sugar. Features a refreshing acidity and sweetness, with a strong alcohol content.

Caipirinha served in a size more than twice the normal amount. For sharing with a group or for those who want to drink a lot.

Extra-large Caipirinha served in a bucket. Perfect for parties and large gatherings.

A highball-style drink made with cachaça and soda. It has a sweeter aroma than whiskey and is easy to drink.

A mojito made with cachaça. A refreshing cocktail where the coolness of mint matches the flavor of cachaça.

A cocktail combining cachaça and coconut milk. A sweet and creamy taste that evokes a tropical feel.

A cocktail made with cachaça and cola. The sweetness and carbonation of the cola mellow the cachaça's distinctive flavor, making it approachable.

Brazilian spirit made by fermenting and distilling sugarcane juice. Characterized by a unique sweet aroma and strong alcohol content. Served straight or on the rocks.

Cachaça mixed with tonic water. The bitterness and sweetness of the tonic complement the cachaça.

A cocktail made with cachaça and ginger ale. Refreshing with the spiciness of ginger and carbonation.

Homemade liquor infused with cachaça, apple, and cinnamon. Enjoy the fruity sweetness and spicy aroma.

Homemade liquor infused with cachaça, pineapple, and cloves. Characterized by the sweetness of tropical fruits and the deep aroma of cloves.

A Brazilian red wine. Meaning "bull's blood," it's a sweet and easy-to-drink wine. Low in tannins, it can be enjoyed like juice.

Sweet wine with rich fruit flavors. Low alcohol content, can be enjoyed like a dessert.

A drink made by mixing wine with soda water. Enjoy the wine's aroma with a refreshing carbonated twist.

Chilean red wine. Features berry fruitiness and spicy nuances, pairing well with meat dishes.

Red wine made from organically grown grapes. Characterized by the spiciness unique to Shiraz and its robust fruitiness.

Luxurious sparkling wine with gold flakes. Perfect for celebrations and special occasions. Crisp and dry.

High-quality sparkling wine from France. Characterized by fine bubbles and an elegant taste.

A way of drinking shochu mixed with the beer-like beverage "Hoppy." Popular for being low in calories and sugar. White is refreshing, Black is rich.

Refill shochu for the Hoppy set.

A special set served with different shochu and preparation than regular Hoppy.

Refill shochu for the 'Ura Hoppy' set.

A "Kinmiya Shochu" based mojito. The clean shochu enhances the mint aroma, creating a Japanese-style mojito.

A highball of shochu and cola. Sweet and easy to drink.

A highball with added cinnamon aroma. Characterized by its spicy scent.

Straight "Kinmiya Shochu," known for its smooth taste and subtle sweetness.

Non-alcoholic beer-like beverage. Zero calories, zero sugar.

Brazil's national carbonated beverage made from guarana, a nut from the Amazon. Characterized by its unique sweetness and aroma.

Standard carbonated beverage.

Juice with the sweetness and acidity of fruit.

A refreshing aftertaste tea. Pairs well with greasy dishes.

Japan's standard tea. A clean taste.

All-you-can-eat course featuring 9 types of churrasco (Brazilian BBQ) and side dishes for 2 hours. Rare beef cuts, sausages, and pineapple are grilled on special skewers and served sliced at the table.

All-you-can-drink plan for 2 hours. Includes beer, sours, etc. Optionally, you can add Brazilian cocktails like Caipirinha to the all-you-can-drink.

A representative cut of Brazilian churrasco, made from the tip of the beef's rear (ichibo). Characterized by the richness of the fat and the tenderness of the red meat. Grilled with rock salt for a juicy flavor.

Beef flank (near Kainomi, Harami). Coarse meat fibers give it a rich flavor, with a juicy and tender texture.

Beef rump (from the rear). A lean cut with a rich, red meat flavor. Light and allows you to enjoy the true taste of the meat.

Garlic-infused steak. A fragrant dish that whets the appetite.

Steak seasoned with spicy spices. A stimulating, spicy flavor that goes well with drinks.

Meat marinated in a special whiskey-infused sauce and grilled. The whiskey flavor enhances the meat's umami, resulting in a tender finish.

Brazilian-style roast chicken. Made with chicken thigh, it's grilled to have crispy skin and juicy meat.

Chicken hearts. Characterized by their unique chewy texture, seasoned with salt and spices, pairing well with drinks.

Pork belly churrasco. Enjoy the sweetness of the fat and the savory crispiness of the grilled surface.

Brazilian fresh sausage. Flavored with herbs and spices, it's very meaty and juicy. Meat juices overflow with each bite.

Grilled pineapple. Grilling removes its tartness and enhances its sweetness. In Brazil, it's eaten with cinnamon, making it a good dessert or palate cleanser.

A plate featuring a selection of 5 recommended churrasco meats. Perfect for those who want to try various flavors in small portions.

A traditional Brazilian dish (like Feijoada) of beans and meat simmered for a long time. Rich and hearty, it's a stamina-boosting dish that goes well with rice or bread.

Brazilian fried pie. A snack made by wrapping meat, cheese, or other fillings in thin wheat dough and frying it. Features a crispy texture.

Fried chicken thigh. Crispy on the outside, juicy on the inside.

Fried chicken hearts. A snack with a unique texture and delicious flavor.

Classic french fries.

A plate with three types of today's recommended appetizers. Recommended as a starter.

Brazilian cheese bread. Made with tapioca flour, it has a chewy texture. The saltiness of the cheese is delicious.

Boiled or marinated hearts of palm. Has a texture between bamboo shoots and asparagus, with a light flavor.

Homemade Western-style pickles made by pickling vegetables in vinegar. The acidity refreshes the palate.

Assortment of several types of nuts. For a light snack with drinks.

Salt-cured olives. Perfect with wine or cocktails.

Thin flatbread made from corn or wheat flour. Eaten by wrapping meat and vegetables.

French bread. For dipping in stew sauces or with ajillo.

White rice. To finish your meal.