Brasserie Restaurant Chacha | 20ème Arr.

Smoked herring fillet, onions, crunchy potatoes, warm potatoes

Fried calamari fritters

Just-cooked eggs, homemade fresh tarragon mayonnaise, smoked salmon

AOP Saint Marcellin, molten center

Varies daily, according to the chef's mood

Chickpea puree with cumin, pita bread

Smash burger, homemade fries, and salad

Romaine salad, chicken fillet, fresh parmesan shavings, crispy bacon, croutons, and eggs

Slightly marbled meat, garlic and parsley butter

Seared cod fillet, lemongrass, coconut, and red curry sauce

Breaded chicken breast, homemade tartar sauce, linguine with fresh tomato sauce

Different each week, lightly seared and marinated meat, Thai style

Cream and mascarpone reduction, tartufata, fresh parmesan shavings, and truffle oil

Sauce based on simmered fresh tomatoes, garlic, fresh thyme, fresh rosemary

Generous beef rib sliced by us, served on a platter

Sunday chicken served on a platter, for 2 or whole, always delicious

10 minutes cooking time, with parsley and its crispy rye bread

Hot drink of your choice (Coffee, cream, cappuccino, tea, infusions...) Freshly squeezed juices of your choice (pressed orange, pressed grapefruit, pressed lemon) Homemade muesli white cheese and red berries OR fresh seasonal fruit salad (0% white cheese with caramelized muesli OR fresh cut fruits of the day and season) Pancake maple syrup OR French toast (2 fluffy pancakes with red berries, maple syrup / brioche bread pan-fried in butter, salted butter caramel) Eggs Benedict salmon / bacon OR scrambled eggs salmon / bacon (English muffins, poached egg, hollandaise sauce) The avocado toast (Homemade guacamole on toasted country bread, radish, cilantro, olive oil drizzle)

AOP Brie, mascarpone cream and truffle, crispy rye bread, mesclun salad

Generous slice of bakery brioche, fresh red berries, AOP maple syrup

Intense chocolate, just cooked, Madagascar vanilla ice cream

The Italian classic, amaretto, coffee, and cocoa

Bourbon vanilla, Swiss chocolate, raspberry, Sicilian lemon, coconut, salted butter caramel

Cream made from fish roe, lemon juice, oil, and truffle, served with mini warm blinis

Fried fish fritters, served by 4, with a slightly spicy sauce

Assortment with: cooked ham, coppa, rosette de Lyon, country ham, chorizo, and mesclun salad

Assortment with: raw milk farm camembert, goat cheese, cantal, and tome de Savoie

Assortment with our cheeses and charcuterie

Bakery white bread, cheese Mornay sauce, cooked ham, fresh emmental

We're not changing anything, but we're adding an egg

aperitif, prosecco, sparkling water, orange

Saint Germain liqueur, prosecco, sparkling water

rum, mint leaves, limes, brown sugar, sparkling water

vodka, lime, vanilla syrup, passion fruit puree, champagne shot

tequila, triple sec, lemon

vodka, coffee liqueur, coffee, cane sugar

vodka, ginger beer, lime

aged rum, lime, cane sugar, champagne, mint leaves, Angostura

gin, dry vermouth, lemon, raspberry syrup, egg white

cachaça, brown sugar, lime wedges

bourbon, lemon, sugar syrup, egg white, dashes of Angostura

amaretto, lemon, sugar syrup, egg white, dashes of Angostura

tequila, lime, ginger syrup, honey, sugar syrup

Bottle

Bottle