Tzatziki
Tzatzíki
Greek mezze made with yogurt, cucumber, and garlic. Creamy texture and very fresh taste. Usually enjoyed with bread or vegetable sticks.
€7
≈ $8.00
0
Brasserie Partage
Brasserie Partage
Partage
Tapas
Burrata, tomato purée, old Rodez
Burrata, purée de tomate, vieux Rodez
Fresh Italian cheese with a creamy center served on a tomato purée and sprinkled with old Rodez cheese. Rich and creamy. To share or as a starter.
€15
≈ $17.00
0
Aged cheeses
Fromages affinés
Selection of cheeses that have reached maturity. Variety of textures and intensities. Enjoyed with bread and sometimes wine.
€18
≈ $21.00
0
Egg mayo, parsley
Œufs mayo, persil
Classic French bistro dish of hard-boiled eggs topped with mayonnaise and parsley. Simple and comforting taste. An essential starter.
€7
≈ $8.00
0
Padrón
fried Spanish peppers
Small fried Spanish green peppers seasoned with salt. Mild flavor with an occasional surprising hint of spice. Eaten with fingers as an appetizer.
€8
≈ $9.00
0
Truffle croque-monsieur
Croque-monsieur à la truffe
Hot ham and cheese sandwich, flavored with truffle. Crispy on the outside and melting on the inside. A luxurious version of the coffee shop classic.
€11
≈ $13.00
0
Duck foie gras, black cherries
Foie gras de canard, cerises noires
Rich and creamy foie gras accompanied by black cherries for a sweet and savory touch. Silky texture. Spread on toast.
€15
≈ $17.00
0
Duck terrine
Terrine de canard
Rustic country pâté made from duck meat. Meaty and seasoned flavor. Served cold with bread and pickles.
€10
≈ $12.00
0
Pork ears
Oreilles de cochon
Pieces of pork ear, often grilled or fried for crispiness. Characteristic crunchy texture. A traditional dish for offal lovers.
€8
≈ $9.00
0
Grilled chorizo
Chorizo grillé
Spicy Spanish sausage with paprika, served grilled. Smoky and slightly spicy flavor. Ideal for snacking.
€9
≈ $10.00
0
Sausage
Saucisson
Dry pork sausage sliced thinly. Salty and tasty. The quintessential French aperitif.
€8
≈ $9.00
0
Snails in the style of Burgundy
Escargots à la bourguignonne
Snails cooked in their shells with garlic and parsley butter. Intense herbaceous and garlicky flavor. Eaten hot by extracting the meat from the shell.
€11~
≈ $13.00
Marennes-Oléron oysters n°3
Huîtres Marennes-Oléron n°3
per 6
Fresh oysters from the Marennes-Oléron region, served raw on ice. Iodine flavor and delicate texture. Enjoyed with a squeeze of lemon or shallot vinegar.
€10
≈ $12.00
0
Fried smelt, smoked paprika mayonnaise
Éperlans frits, mayonnaise paprika fumé
Small whole fried fish served with a creamy sauce. Crispy and salty, they are eaten whole. Perfect for an aperitif.
€9
≈ $10.00
0
Razor clams à la plancha, garlic and parsley
Couteaux à la plancha, persillade
Elongated mollusks seared on a hot plate with garlic and parsley. Tender flesh and marine flavor. To be enjoyed hot.
€10
≈ $12.00
0
Chipirons (small squid)
Chipirons
Small pan-fried or fried squid. Tender texture and subtle sea flavor. Specialty of the Southwest and Basque Country.
€14
≈ $16.00
0
Side dish
Accompagnement
Extra topping of your choice. Classic options like fries or lighter options like vegetables.
€4~
≈ $5.00
To share
Served with a choice of side dish: fries, mashed potatoes, or vegetables
Beef rib, EU
Côte de bœuf, UE
1 - 1.2 kg
Imposing bone-in beef cut (EU Origin), ideal for sharing. Grilled red meat, tender and juicy. Served rare or medium.
€75~
≈ $87.00
Aubrac beef rib
Côte de bœuf Aubrac
Pieces from Monts Lagast, Aveyron, selected by Fred and Titi. 1 - 1.2 kg
Beef from the Aubrac breed, renowned for its marbled flavor and authenticity. From Monts Lagast in Aveyron. Very tender and flavorful.
€90~
≈ $104.00
Veal chop
Côte de veau
Pieces from Monts Lagast, Aveyron, selected by Fred and Titi. 1 - 1.2 kg
Large veal chop to share, with pink and delicate flesh. Tender meat and less fatty than beef. Fine flavor.
€75~
≈ $87.00
Pork chop
Côte de cochon
Pieces from Monts Lagast, Aveyron, selected by Fred and Titi. 1 - 1.2 kg
Imposing bone-in pork cut. Juicy and flavorful meat, often with crispy rind. Convivial and rustic.
€65~
≈ $75.00
Timeless
Meats and fish served with a choice of side dish: fries, mashed potatoes, or vegetables
Chicken thigh, piperade
Haut de cuisse de poulet, piperade
Tender piece of chicken served with piperade (Basque stew of peppers, tomatoes, and onions). Sunny and flavorful dish.
€23~
≈ $27.00
Mountain pork chop
Côte de cochon de Montagne
250 g. Chop cut from the neck, tomato jus
Marbled pork chop (neck) served with a tomato jus. Flavorful and tender meat.
€24~
≈ $28.00
Half duck magret
Demi-magret de canard
red berry reduction, poached pear
Pan-seared duck foie gras fillet, served pink with a sweet and sour red berry sauce and a pear. Classic and elegant pairing.
€24~
≈ $28.00
Beef burger
Burger bœuf
cow's tomme, parsley mayonnaise, crispy onions, bacon
Gourmet burger with a ground beef patty, tomme cheese, bacon, and fried onions. Hearty and tasty.
€20~
≈ $23.00
Salmon pave
Pavé de saumon
white butter, citrus zest
Grilled or pan-seared salmon fillet, topped with a lemon butter sauce. Oily fish with tender flesh.
€24~
≈ $28.00
Macaroni
Coquillettes
truffle, comté, old Rodez
Regressive and luxurious pasta dish with a creamy cheese and truffle sauce. Very rich and comforting.
€20
≈ $23.00
0
Romaine lettuce
Salade romaine
breaded chicken, croutons, bacon bits, parmesan, perfect egg
Mixed salad inspired by Caesar salad, with crispy chicken, cheese, and soft-boiled egg. Fresh and complete.
€19
≈ $22.00
0
Goat cheese salad
Salade chèvre
warm goat cheese toasts, honey, walnuts, bacon, pumpkin seeds, hazelnuts
Salad with warm goat cheese toasts and honey. Sweet and savory mix with crunch from walnuts and bacon.
€19
≈ $22.00
0
Thai salad
Salade thaï
tuna tataki, cucumber, carrots, peanuts, sesame vinaigrette
Fresh salad with an Asian inspiration, featuring semi-cooked tuna (tataki) and crunchy raw vegetables. Fragrant sesame dressing.
€20
≈ $23.00
0
Toddler menu
Menu bambin
-12 years. Syrup | Scoop of ice cream
Complete menu for children including a main course, a drink (syrup) and a dessert (ice cream). Adapted to the tastes of the youngest.
€12~
≈ $14.00
Desserts
Chocolate fondant, vanilla ice cream
Mi-cuit au chocolat, glace vanille
Chocolate lava cake served warm with a scoop of cold vanilla ice cream. The hot-cold contrast is delicious.
€9
≈ $10.00
0
French toast brioche in the style of Kouign-amann, vanilla ice cream
Brioche perdue façon Kouign-amann, glace vanille
Rich and caramelized brioche inspired by the Breton butter cake (Kouign-amann). Served with ice cream. Very indulgent and sweet.
€10
≈ $12.00
0
Seasonal fruit tart
Tarte aux fruits de saison
Shortcrust pastry filled with fresh seasonal fruits. Classic, fresh, and fruity dessert.
€9
≈ $10.00
0
Crème brûlée
Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Break the crust to eat the cream.
€9
≈ $10.00
0
Gourmet coffee or tea
Café ou thé gourmand
Coffee or tea served with an assortment of mini-desserts. Ideal for tasting several sweets.
€10
≈ $12.00
0
Lemon cream, fresh strawberries
Crémeux citron, fraises fraîches
Creamy lemon cream served with strawberries. A balanced dessert between the acidity of the lemon and the sweetness of the fruit.
€9
≈ $10.00
0
Artisanal ice cream
Glace artisanale
vanilla, chocolate, coffee, yogurt, mango, hazelnut, red berries, pistachio
Ice creams and sorbets in various flavors. Refreshing at the end of the meal.
€3.50~
≈ $4.00
End of menu
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