Onion Soup
Soupe à l'Oignon
Classic soup made with beef broth and caramelized onions. Served gratinated with melted cheese and croutons. Warm and comforting.
€8
≈ $9.00
0
BRASSERIE LE MIGNON
BRASSERIE LE MIGNON
Our Starters
Herring with potatoes in oil
Hareng pommes à l'huile
Marinated herring fillets served with warm or cold potatoes. Seasoned with an oil-based vinaigrette. A bistro classic with smoky and vinegary flavors.
€11
≈ $13.00
0
Deviled eggs
Œufs mayonnaise
Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and traditional starter.
€7.50
≈ $9.00
0
Homemade poultry terrine / 2pers
Terrine de volaille maison / 2pers
Homemade country pâté made from poultry. Served in a generous portion for two people, with bread and pickles.
€14
≈ $16.00
0
Burgundy Snails
Escargots de Bourgogne
Snails cooked in the oven in their shells with garlic and parsley butter. Rich and herbaceous flavor. To be enjoyed with bread to soak up the butter.
€11~
≈ $13.00
Our Salads
Tomatoes Mozzarella
Tomates Mozzarella
Slices of fresh tomatoes and mozzarella cheese. Seasoned with olive oil and often basil. Fresh and light.
€11
≈ $13.00
0
Seasonal crudités plate
Assiette de crudités de saison
Assortment of grated or cut seasonal raw vegetables (carrots, cabbage, cucumber, etc.). Served fresh with a vinaigrette.
€10
≈ $12.00
0
Parisian Salad
Salade Parisienne
Typical composed salad, usually with green salad, cooked ham, Emmental cheese, and hard-boiled eggs. A complete and fresh dish.
€16
≈ $19.00
0
Warm Goat Cheese Salad
Salade de Chèvre chaud
Green salad served with toast topped with oven-melted goat cheese. Tasty hot-cold contrast.
€13.50
≈ $16.00
0
Our Main Courses
Fries and Salad Side
Flank steak with shallots
Bavette à l'échalotte
Long-fibered beef cut, grilled and tender. Served with a rich shallot confit sauce.
€22
≈ $25.00
0
Entrecote 300gr
Entrecôte 300gr
A 300g marbled beef cut, grilled. Tender and juicy with a pronounced flavor.
€30
≈ $35.00
0
Sirloin Steak with Pepper or Roquefort
Rumsteak au Poivre ou Roquefort
Lean and tender beef steak, served with a choice of sauce: creamy pepper or Roquefort blue cheese.
€23~
≈ $27.00
Pan-fried duck breast
Poèlée au magret de canard
Pan-fried duck fillet, served in slices. Red meat with a rich flavor, usually served rare.
€22
≈ $25.00
0
Veal Escalope
Escaloppe de Veau
Thin pan-fried veal cutlet. White meat, tender and delicate.
€21
≈ $24.00
0
Big Burger
Large homemade burger with ground steak, bun, and classic toppings. Hearty and tasty.
€22
≈ $25.00
0
Hand-cut Tartare
Tartare au couteau
Raw beef cut coarsely by hand (not machine minced), seasoned with capers, onions, and sauces. Firm texture and fresh taste.
€21
≈ $24.00
0
Andouillette AAAAA
Traditional sausage made from pork tripe, certified by the AAAAA quality label. Very pronounced and typical taste, firm texture.
€20
≈ $23.00
0
Rib of beef 1Kg 300
Côte de bœuf 1Kg 300
rib of beef 1kg 300
Immense bone-in beef rib, weighing approximately 1.3 kg. Ideal for sharing, grilled to preserve its juices and flavor.
€70
≈ $81.00
0
Porcini Mushroom Ravioli
Ravioles aux Cêpes
Small pasta stuffed with porcini mushrooms (wild mushrooms). Served with a creamy sauce. Rich and fragrant vegetarian dish.
€20
≈ $23.00
0
Grilled Salmon Fillet
Pavé de Saumon Grillé
Thick grilled salmon fillet, crispy skin and tender flesh. Fatty fish rich in flavor.
€22
≈ $25.00
0
Our Cheeses
Cheese Platter
Assiette de Fromages
Selection of several aged cheeses served with bread. Ideal to finish the meal or accompany wine.
€11.50
≈ $13.00
0
Cheese Platter (Small)
Assiette de Fromages (Petite)
A smaller portion of aged cheeses.
€7.50
≈ $9.00
0
Our Desserts
Autumn Clafoutis
Clafoutis d'Automne
Moist cake made with seasonal fruits (like pears or apples) baked in a custard base.
€9.50
≈ $11.00
0
Tarte Tatin with cream
Tarte Tatin avec crème
Upside-down caramelized apple tart, pastry on top. Served warm with fresh cream.
€9.50
≈ $11.00
0
Crème Brulée
Vanilla crème dessert, covered with a thin layer of caramelized sugar, to be broken with a spoon.
€8.50
≈ $10.00
0
Tiramisu
Classic Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa.
€8.50
≈ $10.00
0
Chocolate Pistachio Brownies
Brownies Chocolat Pistache
Dense and melting chocolate cake, with pistachio pieces for crunch.
€9.50
≈ $11.00
0
Salted caramel / dark chocolate
Caramel salé /choco noir
Dessert or ice cream combining the sweetness of salted butter caramel and the intensity of dark chocolate.
€7
≈ $8.00
0
Boards
Charcuterie / Cheese board
Planche de charcuterie/Fromages
Large mixed board to share, including a selection of cold cuts (ham, sausage) and cheeses.
€23
≈ $27.00
0
Charcuterie board
Planche de charcuterie
Assortment of various cold cuts (hams, pâtés, sausages) served on a board. Available in small or large size.
€15~
≈ $17.00
Omelettes
** served with Fries Salad
Plain Omelette
Omelette nature
Beaten eggs simply cooked in a pan, seasoned with salt and pepper.
€12
≈ $14.00
0
Cheese Omelette
Omelette Fromage
Omelette with melted cheese.
€14
≈ $16.00
0
Full omelette (ham / cheese)
Omelette complete( jambon /fromage)
Omelette with ham and cheese. A complete meal.
€16
≈ $19.00
0
Snack
** served with Fries Salad
Hot-Dog
Hot sausage served in a soft elongated bun.
€12
≈ $14.00
0
Croque monsieur
Hot ham and cheese sandwich, usually gratinated in the oven.
€13
≈ $15.00
0
Croque madame
Croque-monsieur topped with a fried egg.
€14
≈ $16.00
0
Fries and Homemade Mayo Plate
Assiette de Frites et sa Mayo Maison
Portion of crispy fried potatoes, served with homemade mayonnaise.
€7.50
≈ $9.00
0
Sandwiches
NOT AVAILABLE IN THE EVENING
Country Ham
Jambon de Pays
Sandwich with cured country ham, salted and dried.
€6.50
≈ $8.00
0
Ham / butter
Jambon / beurre
The classic 'Parisian': baguette, butter, and cooked ham.
€6
≈ $7.00
0
Cheese (camembert, goat, morbier)
Fromage (camembert chevre morbier)
Sandwich with your choice of cheese: Camembert, Goat, or Morbier.
€6
≈ $7.00
0
Mixed (butter/gruyere/ham)
Mixte (beurre/gruyeres/jambon)
Classic ham, butter, and Gruyère sandwich.
€6
≈ $7.00
0
Dry sausage. Pickles
Saucisson sec .Cornichons
Sandwich with slices of dry sausage and pickles for acidity.
€6
≈ $7.00
0
Specialties
Savoyard Raclette / Person
RACLETTE Savoyarde / Pers
by reservation 24H in advance
Convivial Savoyard dish. Raclette cheese melted at the table, served with potatoes and an assortment of cold cuts.
€32
≈ $37.00
0
End of menu
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