Brasserie Le Bourbon

A classic French breakfast set. Includes a hot beverage of your choice, freshly squeezed orange juice, and a selection of pastries like a croissant or baguette with jam.

A hearty English-style breakfast. Features fried eggs with bacon, toast or pastries, accompanied by fresh orange juice and a hot drink.

Assorted French buttery pastries and bread options.

A shot of concentrated black coffee.

A double shot of concentrated black coffee.

Espresso with steamed milk.

Espresso topped with foamed milk.

Coffee topped with whipped cream.

Rich and sweet melted chocolate drink with milk.

Hot chocolate topped with a generous serving of whipped cream.

Premium French tea from the famous Mariage Frères house. Choose from various blends.

Hot coffee mixed with Irish whiskey and sugar, topped with cream.

A warming drink made with hot rum and honey.

Mulled wine, served warm with spices.

Carbonated soft drink.

Freshly squeezed orange juice.

Freshly squeezed lemon juice.

Bottled mineral water options.

French lager beer on tap.

Belgian abbey beer on tap.

Mexican pale lager.

Dutch pale lager.

American India Pale Ale with hoppy notes.

Toasted brown bread sandwiches filled with fresh ingredients. Served with a side of salad and tomato.

Classic egg dishes served with fries or salad.

Steamed Scottish salmon fillet (Label Rouge quality). Served with 'sauce vierge' (olive oil, lemon, tomato, basil) and rice.

Steamed cod loin with lemongrass sauce. Served with Nice-style vegetables.

Grilled sea bass fillet with pesto sauce. Served with homemade mashed potatoes.

Chopped steak made from Salers beef, served with pepper sauce. Choose your side dish.

Angus beef flank steak with shallot sauce. A flavorful cut of meat with a loose texture. Choose your side dish.

House burger with Cantal cheese, bacon, Béarnaise sauce, red onion, and tomato.

Duck leg slowly cooked in its own fat until tender and crispy. A classic French dish. Choose your side dish.

Calf's liver cooked with raspberry vinegar. Tender with a distinct flavor. Choose your side dish.

White wine. Chardonnay from the Pays d'Oc region.

Prestigious white wine from the Loire Valley, made from Sauvignon Blanc grapes. Dry and aromatic.

Red wine from the Loire Valley. Cabernet Franc grape, typically fruity and light.

Classic chocolate mousse. Airy and rich.

Custard base topped with a layer of hardened caramelized sugar.

Thin French pancakes with your choice of topping.