Brasserie Jean-Baptiste

Name: Brasserie Jean-Baptiste
Address: 1 Rdpt Rhin et Danube, Boulogne-Billancourt, Paris
Price range: €7.5 - €30

Brasserie Jean-Baptiste. Traditional cuisine.

★ 3.9 (1,823) $$Moderate 📍 1 Rdpt Rhin et Danube, Boulogne-Billancourt

Bistro Style

Croque Monsieur or Madame

Croque Monsieur ou Madame

fries and salad

Classic hot sandwich using white bread, ham, and melted cheese, grilled until golden. The Madame version is topped with a fried egg.

€12~ ≈ $14.00

Croque Poilâne Mr or Mrs

Croque Poilâne Mr ou Mme

fries and salad

A variation of the croque-monsieur using Poilâne country bread, known for its thick crust and dense sourdough crumb.

€14~ ≈ $16.00

Omelette

(served between 9 AM and 12:30 PM and after 2 PM) 3 eggs, Emmental or ham or mixed, fries and salad

Scrambled eggs cooked in a pan, served golden on the outside and runny on the inside, garnished with cheese or ham.

€13~ ≈ $15.00

Charcuterie board

Planche de charcuterie

Cured ham, dry sausage, country pâté, dry sausage

Assortment of cold cuts including cured ham and sausages. Ideal for sharing as an appetizer.

€13~ ≈ $15.00

DUO of Cantal and Farmhouse St Nectaire

DUO de Cantal et St Nectaire Fermier

mesclun

Plate of two regional French cheeses (Auvergne) with green salad. The Cantal is firm and the St Nectaire is creamier.

€9 ≈ $10.00

Burgundy Snails Skillet

Poêlon d'Escargots de Bourgogne

garlic butter

Snails cooked in their shells with parsley and garlic butter. Tender texture and rich herbal flavor. Enjoy hot with bread.

€7.50~ ≈ $9.00

Salads

Smoked salmon salad

Salade au saumon fumé

Fresh composed salad garnished with slices of smoked salmon. Marine and delicate flavor.

€14 ≈ $16.00

Multicolored tomatoes, buffalo mozzarella

Tomates multicolores, mozzarella buffala

Caprese salad revisited with varieties of colorful heirloom tomatoes and creamy buffalo mozzarella.

€14 ≈ $16.00

Chicken Caesar salad

Salade César au poulet

Romaine lettuce with chicken pieces, parmesan, croutons, and creamy Caesar dressing.

€14 ≈ $16.00

Warm Crottin, large mesclun salad

Crottin chaud, grande salade mesclun

Goat cheese (Crottin de Chavignol) served warm and melted on toast, with a large green salad.

€14 ≈ $16.00

Burgers, Clubs

Served with shoestring fries and salad

The Cheeseburger

Le Cheeseburger

Artisan bread, Limousin beef (France), Cheddar, pickle, tomato, onion, ketchup, and mayonnaise

Classic burger with quality French beef patty, melted cheese, and fresh toppings.

€20 ≈ $23.00

Burger with pan-seared foie gras

Le Burger au foie gras poêlé

Artisan bread, Limousin beef (France), foie gras escalope, lettuce, onion, ketchup, and mayonnaise

Gourmet burger topped with a slice of warm pan-seared foie gras for a luxurious and melt-in-your-mouth touch.

€23 ≈ $27.00

Chicken Club Sandwich

Club Sandwich au poulet

Layered sandwich served on toasted white bread with chicken, lettuce, tomato, and mayonnaise. Cut into triangles.

€18 ≈ $21.00

Starters

Duck foie gras pâté en croûte

Pâté en croûte au foie gras de canard

Traditional pâté en croûte: meat and foie gras filling baked in pastry. Served cold in slices.

€12 ≈ $14.00

Deviled eggs

Œufs « Mayo »

A bistro classic: hard-boiled eggs served cold, generously topped with homemade mayonnaise.

€8 ≈ $9.00

Fresh green beans salad with fresh foie gras shavings

Haricots verts frais en salade et copeaux de foie gras frais

Light salad of fresh green beans cooked 'al dente', with thin slices of raw or semi-cooked foie gras.

€12 ≈ $14.00

Homemade eggplant caviar, parmesan

Caviar d’aubergines maison, parmesan

Seasoned roasted eggplant puree, served cold with aged Italian cheese.

€11 ≈ $13.00

Fresh duck foie gras

Foie gras frais de canard

Duck foie gras prepared as terrine or in a cloth, served cold with toasted bread. Creamy texture and rich flavor.

€18 ≈ $21.00

Carpaccio of multicolored beetroots and truffle-infused burrata

Carpaccio de betteraves multicolores et, burrata parfumée à la truffe d’été

Thin slices of various colored beetroots served with a fresh, creamy Italian cheese flavored with truffle.

€12 ≈ $14.00

Smoked salmon "prepared in-house"

Saumon fumé « par nos soins »

Toasted bread and chive cream

Smoked salmon fillet prepared in-house, served with fresh herb cream.

€14 ≈ $16.00

Raw salmon tartare with lime

Tartare de saumon cru au citron vert

Diced raw salmon marinated with lime juice for a fresh and tangy starter.

€12 ≈ $14.00

Steamed shrimp dumpling basket

Panier vapeur de raviolis de crevettes

Steamed shrimp dim sum dumplings

€10 ≈ $12.00

Shrimp and avocado tartare

Tartare d’avocat aux crevettes

Fresh mix of avocado and shrimp, often seasoned with citrus juice.

€11 ≈ $13.00

Chicken spring rolls, salad and mint

Nems de Poulet, salade et menthe

Fried Vietnamese-style spring rolls filled with chicken, served with lettuce and fresh mint leaves.

€10 ≈ $12.00

Green bean salad with SERRANO ham

Salade de lentilles au jambon SERRANO

Green lentils dressed in vinaigrette, accompanied by Spanish cured ham.

€11 ≈ $13.00

Fine Claire oysters N°2

Huîtres fines de claire N°2

Raw oysters served on ice. Iodic flavor and silky texture. Eaten live with lemon or shallot vinegar.

€18~ ≈ $21.00

Pasta & Risotto

Penne with morels

Pennes aux morilles

Short tubular pasta served with a creamy wild mushroom (morel) sauce.

€18 ≈ $21.00

Penne Carbonara

Pennes à la Carbonara

Pasta with a sauce based on eggs, cheese, bacon, and black pepper. Rich and creamy.

€16 ≈ $19.00

Creamy prawn risotto

Risotto crémeux aux gambas

Italian rice dish cooked slowly in broth until creamy, served with large prawns.

€22 ≈ $25.00

Main Courses

Choice of side (*) : Shoestring fries or salad or parmesan risotto or fresh green beans or Charlotte potatoes

Sea bass fillet cooked on a plancha (*) Vierge sauce

Filet de Bar à la plancha (*) Sauce vierge

Grilled white fish fillet on a hot plate, served with an olive oil, lemon, and herb sauce.

€23~ ≈ $27.00

Roasted Scallops & Prawns (*)

Noix de St-Jacques & Gambas rôties (*)

White butter sauce

Mix of grilled scallops and shrimp, served with a butter emulsion sauce.

€25~ ≈ $29.00

Creamy prawn risotto (6 pieces)

Risotto crémeux aux Gambas (6 pièces)

Creamy Italian rice dish served with six prawns.

€22 ≈ $25.00

Salmon fillet, Béarnaise sauce (*)

Dos de saumon, sauce Béarnaise (*)

Cooked salmon fillet, served with a rich butter, egg yolk, and tarragon sauce.

€23~ ≈ $27.00

Raw salmon tartare, fries and salad

Tartare de saumon cru, frites et salade

Raw salmon dish, diced and seasoned, served with fries.

€22 ≈ $25.00

Pan-seared French Veal Liver (*)

Foie de Veau Français poêlé (*)

Pan-seared veal liver slice. Tender texture and pronounced flavor.

€23~ ≈ $27.00

Angus Ribeye Steak from Argentina (*)

Noix d'Entrecôte d'Argentine (*)

220g grilled, homemade béarnaise

Tender and marbled grilled beef cut, served with béarnaise sauce.

€25~ ≈ $29.00

Pan-seared Angus bavette steak with confit shallots

Bavette Angus poêlée à l'échalote confite

Long-fibered beef steak, flavorful, served with shallots gently cooked until caramelized.

€22 ≈ $25.00

Chicken breast, penne with morels

Blanc de Poulet, pennes aux morilles

Chicken fillet served with creamy mushroom pasta.

€22 ≈ $25.00

Charolais Beef Tartare (France) fries

Tartare de Bœuf Charolais (France) frites

Minced raw Charolais beef, seasoned, served with fries.

€20 ≈ $23.00

Angus Sirloin Steak from Argentina (*) 300g

Faux-Filet ANGUS d'Argentine (*) 300 grs

Large cut of tender and flavorful sirloin steak.

€30~ ≈ $35.00

Daily Specials

CHICKEN BOWL

BOWL au POULET

black rice, quinoa, tomatoes, avocado, fava beans, rice vermicelli

A complete and balanced meal bowl with chicken, grains, and fresh vegetables.

€16 ≈ $19.00

VEGGIE BOWL

BOWL VEGGIE

black rice, quinoa, tomatoes, avocado, fava beans, rice vermicelli

Vegetarian version of the meal bowl with grains, vegetables, and legumes.

€15 ≈ $17.00

MELON and SERRANO HAM

MELON et JAMBON SERRANO

Classic summer starter combining the sweetness of melon with the saltiness of cured ham.

€12 ≈ $14.00

BURRATINA INFUSED WITH TRUFFLE

BURRATINA PARFUMÉE À LA TRUFFE

on a carpaccio of multicolored celery root

Small creamy burrata with truffle served on thin slices of celery.

€12 ≈ $14.00

RAY WING RAVIGOTE SAUCE

AILE DE RAIE SAUCE RAVIGOTE

sautéed zucchini stir-fry

Tender fish served with a vinaigrette sauce with herbs, capers, and hard-boiled eggs.

€23 ≈ $27.00

FARMHOUSE ROAST CHICKEN

POULET FERMIER RÔTI

homemade mashed potatoes

Quality roasted chicken, served with mashed potatoes.

€20 ≈ $23.00

BEEF CARPACCIO

CARPACCIO DE BŒUF

fries and salad

Thinly sliced marinated raw beef, served as a main course.

€20 ≈ $23.00

Cheeses

Farmer's cheese with herbs

Faisselle de fromage blanc aux herbes

Fresh curd cheese, drained, served savory with herbs.

€7.50 ≈ $9.00

Cantal cheese "entre deux" (semi-aged) with salad

Cantal « entre deux » et sa salade

Auvergne pressed cheese, medium-aged (between young and old), served with salad.

€7.50 ≈ $9.00

Farmhouse Saint Nectaire cheese, small salad with pine nuts

Saint Nectaire fermier, petite salade mêlée aux pignons de pin

Creamy cheese with a bloomy rind, served with salad and crunchy pine nuts.

€7.50 ≈ $9.00

Duo of St Nectaire and Cantal

Duo de St Nectaire et de Cantal

Tasting plate of two Auvergne cheeses.

€8.50 ≈ $10.00

Desserts

Farmer's cheese with red berry coulis or honey

Faisselle de fromage blanc au coulis de fruits rouges ou au miel

Drained fresh cheese served sweet with fruit sauce or honey.

€7.50 ≈ $9.00

Molten chocolate cake, and vanilla ice cream

Moelleux fondant au chocolat amer, et sa glace vanille

Rich molten chocolate cake, served warm with ice cream.

€7.50 ≈ $9.00

Tiramisu prepared in-house

Tiramisu traité par nos soins

Italian dessert with coffee, mascarpone, and ladyfingers.

€7.50 ≈ $9.00

Rum baba

Baba au rhum

Rum-soaked brioche cake.

€7.50 ≈ $9.00

Vanilla crème brûlée

Crème brûlée à la vanille

Vanilla cream topped with a layer of crunchy caramelized sugar.

€7.50 ≈ $9.00

Panna cotta with red berry coulis or passion fruit coulis

Panna cotta au coulis de fruits rouges ou au coulis de fruits de la passion

Italian cream dessert with a gelatinous texture, served with a fruit sauce.

€7.50 ≈ $9.00

Orange and grapefruit salad with fresh mint

Salade d'oranges et de pamplemousses à la menthe fraîche

Light dessert composed of fresh citrus segments.

€7.50 ≈ $9.00

Pineapple carpaccio and mango sorbet

Carpaccio d'ananas et son sorbet à la mangue

Very thin slices of fresh pineapple served with fruit ice cream

€7.50 ≈ $9.00

Morello cherries in Kirsch, vanilla ice cream

Véritables griottines au kirsch, glace vanille

Small cherries macerated in kirsch, served with ice cream.

€7.50 ≈ $9.00

Strawberry mille-feuille wafer, pistachio whipped cream

Tuile en mille-feuilles aux fraises, crème fouettée à la pistache

Crispy dessert alternating thin biscuits, strawberries, and flavored cream.

€7.50 ≈ $9.00

Fruit tart with a scoop of vanilla ice cream

Tarte aux fruits et sa boule de glace vanille

Slice of seasonal fruit tart served with ice cream.

€7.50 ≈ $9.00

Gourmet coffee / Gourmet tea

Café gourmand / Thé gourmand

Coffee or tea accompanied by a selection of mini-desserts (mignardises).

€10~ ≈ $12.00

Gourmet plate

Assiette gourmande

Assortment of miniature desserts without hot beverage.

€7.50 ≈ $9.00

Ice cream or Sorbet (3 scoops)

Glaces ou Sorbets (3 boules)

choice of: coffee, vanilla, chocolate, lemon, red berries, or mango

Cup of three scoops of ice cream of your choice.

€7.50 ≈ $9.00

Coffee Liégeois / Chocolate Liégeois

Café Liégeois / Chocolat Liégeois

Large frozen dessert composed of coffee or chocolate ice cream, sauce, and whipped cream.

€7.50~ ≈ $9.00

Colonel Sundae (Lemon sorbet, Vodka)

Coupe Colonel (Sorbet citron, Vodka)

Lemon sorbet drizzled with vodka.

€8.50 ≈ $10.00

Suggestions

LAMB LEG "Origin France"

GIGOT D'AGNEAU « Origine France »

dauphinoise potatoes

Roasted lamb served with a creamy potato gratin.

€24 ≈ $28.00

PRAWN SAUTÉ

SAUTE DE GAMBAS

creamy summer truffle risotto

Pan-seared prawns served on a bed of truffle-infused risotto.

€23 ≈ $27.00

APPLE TART and vanilla ice cream

TARTE AUX POMMES et glace vanille

Classic apple tart served with a scoop of ice cream.

€7.50 ≈ $9.00

End of menu

Add items and show to staff

Place Information

★

3.9

1,823 ratings on Google Maps

$$ Moderate

📍 1 Rdpt Rhin et Danube, Boulogne-Billancourt

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Peppe Pizzeria Boulogne

★ 4.8 · $$

GRUPPOMIMO - BOULOGNE

★ 4.7 · $$

MASTER POULET - Boulogne-Billancourt

★ 4.8

ROYAL INDE & WESTERN GRILL

Must-try foods in Paris