Brasserie Bohême

A duck foie gras terrine served cold with sweet figs and toast. The texture is smooth and melt-in-your-mouth, with a typical rich and buttery taste. Enjoy by accompanying each bite with a piece of toast.

Thin slices of raw scallops marinated in a citrus sauce. This dish offers delicate freshness with tangy notes and a tender, silky texture. A light starter ideal for beginning the meal.

A tender piece of grilled beef fillet, coated in a creamy pepper sauce. It is accompanied by a potato puree flavored with truffle, offering rich and earthy flavors. A classic and comforting dish.

Cod fillet prepared with Thai Tom Yam flavors (sweet-sour and spicy). Served with edamame beans, wakame seaweed, shiitake mushrooms, and fragrant rice. A fusion dish with aromatic and light notes.

An intensely chocolate dessert, evoking the richness of a chocolate truffle. Dense and melt-in-your-mouth texture. Perfect for pure cocoa lovers.

A tartlet on a crispy shortbread base, filled with lemon cream and topped with meringue. Offers a perfect balance between the acidity of the lemon and the sweetness of the meringue.