Brasserie 9

Fried balls of mashed potato encased in breadcrumbs, served with Parma ham. Crispy on the outside and soft and creamy inside. Savory and satisfying, perfect for snacking.

Fresh raw yellowtail fish chopped and seasoned with tart green apple, radish, and citrusy kalamansi. Light, refreshing, and delicate in texture. Enjoy as a cold appetizer.

A classic French hot sandwich filled with ham and cheese, topped with a creamy Mornay sauce. Rich, cheesy, and savory with toasted bread. Eaten warm as a hearty snack.

Slow-cooked shredded duck meat preserved in its own fat, served on crusty baguette slices with pickles. Rich, savory, and smooth. A rustic spread enjoyed with bread.

An assortment of cured meats served with tangy pickles and sourdough bread. Salty, savory, and varied in texture. Great for sharing.

Pan-seared duck liver served with smooth parsnip purée and a sweet grape sauce. Rich, buttery, and melt-in-the-mouth texture. A luxurious appetizer.

Layers of foie gras preparation paired with seaweed, sake, and sweet fig jam, served with brioche. Complex flavors combining savory richness with sweet and umami notes. Smooth and spreadable.

Raw beef minced and seasoned, served with grilled bread and fries. Savory, tender, and fresh. A classic French raw meat dish.

Traditional French escargots baked in garlic and herb butter. Chewy and earthy snails swimming in rich, aromatic butter. Use bread to soak up the sauce.

Beef cheek braised until extremely tender, served with creamy mashed potatoes and red wine sauce. Deep savory flavor and very soft texture. A hearty main course.

Premium Iberico pork chop served with cured fat and grain mustard. Juicy, nutty, and flavorful meat with a slight piquancy from the mustard. Enjoy with knife and fork.

Breaded chicken breast stuffed with ham and cheese, then fried. Crispy on the outside with a gooey melted cheese center. Served with fries and salad.

Grilled lamb chops served with smooth bean purée and savory olives. Tender meat with a distinct lamb flavor enhanced by Mediterranean herbs. Eat the meat off the bone.

Premium Wagyu ribeye steak with high marbling, grilled and served with potato gratin. Rich, juicy, and intensely flavorful beef. A high-end steak experience.

Highly marbled Wagyu striploin steak served with herb butter and fries. Tender and fatty meat that melts in the mouth. Classic steak frites style.

Lean and extremely tender beef fillet, grain-fed for flavor, served with layered potatoes and peppercorn sauce. Mild beef flavor with a soft texture.