Brasserie

An economical lunch menu consisting of an assortment of Indian dishes. Includes fritters, a lentil or vegetable dish, rice, and a dessert.

Complete menu with starter, main course, and dessert. Offers a choice between a classic chicken curry or a vegetarian dish with spinach and cheese.

A hearty menu including grilled items, fritters, cheese bread, and a main course of your choice, finished with a sweet note.

A tasting menu offering a selection of refined dishes such as Butter Chicken or Lamb Korma, accompanied by saffron rice and naan.

A royal feast to share for two people. Includes a complete assortment of grilled starters, followed by three rich and flavorful sauced dishes.

Kid-friendly menu with mild grilled chicken, served with fries or rice, a drink, and a dessert.

A cold yogurt-based sauce mixed with cucumbers or vegetables and spices. Refreshing, ideal for calming the heat of spicy dishes.

Crispy fried onion fritters, coated in a chickpea flour batter. Served hot as an appetizer.

Eggplant slices dipped in a spiced batter and fried. Crispy on the outside and melting on the inside.

Triangular fried pastry pockets, filled with a spicy mixture of meat or vegetables. An Indian cuisine classic.

A comforting soup made from yellow or red lentils, simmered with mild spices.

Chicken thigh marinated in yogurt and red tandoori spices, then grilled. Tender and smoky.

Marinated chicken pieces grilled on a skewer. Tasty and slightly spicy.

Minced lamb skewers mixed with herbs and spices, cooked in a tandoor oven.

Tender marinated and grilled lamb pieces. Rich in taste and fragrant.

Marinated and grilled fish pieces. A light and flavorful alternative to meats.

Large marinated prawns grilled in the traditional oven. Juicy and slightly smoky.

A complete assortment of the best tandoori grills (chicken, lamb, etc.). Ideal for sharing to discover different flavors.

A fresh salad made with crunchy vegetables and chicken pieces.

Mixed salad with shrimp, seasoned with mayonnaise.

The classic Indian bread, baked against the walls of the tandoor oven. Soft and slightly crispy.

A naan filled with melted cheese (usually Laughing Cow). Very popular and indulgent.

Naan sprinkled with chopped garlic and cilantro before baking. Very fragrant.

The ultimate combination: a cheese-filled naan flavored with garlic.

Whole wheat flour layered flatbread, cooked on a griddle or in a tandoor.

Paratha stuffed with a spicy vegetable mixture (potatoes, peas).

Thin flatbread made from whole wheat flour, cooked on a griddle. Simple and healthy, it accompanies all dishes.

Popular vegetarian dish made of Indian cheese cubes (paneer) in a spicy spinach puree.

Dry curry of potatoes and cauliflower sautéed with spices.

Grilled eggplants pureed, cooked with tomatoes, onions, and spices.

Seasonal vegetables cooked in a curry sauce.

Healthy dish combining lentils and spinach.

Potatoes simmered with spinach.

The Indian staple: a flavorful lentil curry.

Basmati rice cooked with a mix of vegetables and fragrant spices.

Festive dish where rice and lamb cook together with aromatic spices.

Spiced rice garnished with shrimp.

A classic: rice and chicken pieces with biryani spices.

Complete biryani mixing meats, shrimp, and vegetables.

Steamed white basmati rice, separate grains.

Saffron-scented yellow rice.

Sweet and savory rice typical of Kashmir, often garnished with dried fruits.

Warm dessert made from toasted semolina, sugar, and butter, flavored.

Traditional Indian ice cream, dense and creamy, with flavors of dried fruits and cardamom.

Fried milk dough balls soaked in a sugar syrup with rose water.

Refreshing ice cream or sorbet, flavor of your choice.

Cup of ice cream with toppings.

Indian-flavored ice cream.

Traditional yogurt-based drink, available in plain, salted, or sweet versions.

Lassi flavored with fruit or rose, mild and creamy.

Coconut-flavored lassi.