Bozen Boulogne

Fine slices of semi-cooked (braised) salmon served with summer truffle and truffle oil. The yuzu ponzu and miso dressing adds a tangy and umami note. A refined and aromatic dish.

Breaded and fried sushi rice sandwich for a very crispy texture. Filled with fish (like cooked tuna mayonnaise) and melting avocado. Topped with sriracha (spicy) and teriyaki (sweet and savory) sauces.

Sushi rolls filled with salmon marinated in sesame and sriracha chili. Avocado is present inside and on top for extra creaminess. Enhanced by a spicy mayonnaise sauce.