Boulangerie- Pâtisserie AU BEC SUCRE by Frederick Comyn

Baguette made with ingredients from organic farming. It has a crispy golden crust and an airy crumb. To be enjoyed simply with butter or as an accompaniment to meals.

A special organic bread, likely rich in mixed seeds or cereals. It offers a dense texture and a rustic flavor. Ideal for accompanying cheeses or cold cuts.

Bread made from organic Khorasan spelt flour. It has a slight nutty flavor and a firmer crumb than wheat. Often more digestible, it pairs well with saucy dishes.

Bread made with small spelt (einkorn), an ancient grain with low gluten content. Dense texture and rich, distinctive flavor. Excellent toasted or with honey.

Bread made with Khorasan (Kamut) wheat flour, an ancient variety. It has a golden-yellow crumb and a mild flavor reminiscent of browned butter. Soft and nourishing texture.

Organic whole wheat bread rich in fiber, using the entire wheat grain. Brown and dense crumb with a pronounced cereal flavor. Perfect for breakfast or to balance the meal.

Large organic country bread sold by weight. Thick crust and generous crumb, typical of cut bread. Keeps well and accompanies all dishes.

Bread made with buckwheat flour. Characteristic rustic and earthy taste. Delicious with salted butter or seafood.

Bread made from spelt flour, offering a flavorful alternative to classic wheat. Mild flavor and pleasant texture. Suitable for sweet or savory toast.

Dark Nordic bread, rich in seeds (sunflower, flax, sesame, etc.). Dense, moist, and very fragrant crumb. Ideal with smoked salmon or herring.

Traditional rye flour bread. Compact texture and slightly tangy flavor. The classic accompaniment to oysters and seafood.

Small sourdough country bread. Floured crust and grey crumb with fermented aromas. A versatile classic for all meals.

Larger version of country bread. Offers good preservation thanks to its size. Ideal for families.

Large round loaf made with stone-ground flour. Authentic flavors and a brownish crumb. Sold by the slice as needed.

Whole loaf of stone-ground flour bread. Rustic bread with a thick crust and nourishing crumb. Perfect for country-style toast.

Elongated bread similar to a baguette but often more rustic. Crispy texture. Ideal for sandwiches or to break at the table.

Flute enriched with a mix of seeds and cereals. Crispy and tasty. Adds a touch of fantasy to the meal.

The classic French baguette. Thin and crispy crust, white and light crumb. The everyday bread par excellence.

Very thin baguette, almost entirely crust. Very crispy. Perfect for an aperitif or light hunger.

Signature bread from the house, sold by weight. Traditional recipe offering a flavorful crumb. Keeps well.

Italian-style white bread with olive oil. Very airy and light crumb, thin crust. Ideal for sandwiches or for dipping in oil.

Soft cereal bread, with a supple texture similar to sandwich bread. Rich in seeds but easy to eat. Popular with children and for soft toast.

Nordic-style bread, very dense and dark, full of seeds. Malty flavor and rich texture. Very filling and nutritious.

Rectangular bread with a very tight and soft white crumb, thin and supple crust. Essential for croque-monsieur and breakfast toast.

Savory bread incorporating olives (black or green). Fragrant Mediterranean flavor. Enjoy on its own, as an aperitif, or with salads.

Sweet and savory bread containing pieces of dried figs. Perfect pairing with foie gras or goat cheese. Can also be eaten for breakfast.

Rustic bread enriched with walnut pieces. The crumb takes on a characteristic purplish color and a woody flavor. Excellent with cheese.

Small specialty bread from the house. Individual size, likely rich or filled. Ideal for a gourmet snack.

The family-sized version of the specialty Versot bread, sold by weight. Fragrant crumb and a unique bakery recipe.

Small, soft, round bread, often brioche-like. Designed for making homemade hamburgers or soft sandwiches.

A creative recipe that changes each month. Allows you to discover new flavors and ingredient combinations. Sold by weight.