BOUILLON DE L'ILE

Name: BOUILLON DE L'ILE
Address: Paris
Price range: €5.5 - €13.5

Lunch menu of December 8th

★ 4.7 (165)

STARTERS

Egg mayonnaise with grated carrot and cooked beetroot

Œuf mayonnaise avec carotte râpée et betterave cuite

A bistro classic: hard-boiled egg served with a creamy mayonnaise. Accompanied here by grated carrots and beets for freshness.

€5.50 ≈ $6.00

Tomato and mozzarella salad

Salade de tomate et mozzarella

A simple and fresh salad combining tomatoes and mozzarella cheese. Seasoned to enhance the flavors.

€5.50 ≈ $6.00

Tuna brick with egg and potato

Brick au thon avec œuf et pomme de terre

Crispy brick pastry stuffed with a mixture of tuna, egg, and potato. A fried and flavorful starter.

€5.50 ≈ $6.00

Feta salad with cucumber, corn, radish

Salade de féta avec concombre, maïs, radis

Crispy mixed salad with salty feta cheese. Cucumber, corn, and radish provide varied textures.

€5.50 ≈ $6.00

Pakora bread

Green beans, carrot, grated cheese, cream, egg, pepper

Indian-inspired vegetable bread or fritter. Stuffed with vegetables and cheese, crispy texture.

€5.50 ≈ $6.00

Soup

Soupe

Carrot, pumpkin, fennel, leeks, parsnip, white cabbage, zucchini, turnip, ginger, tomato, onion, garlic

Rich and varied vegetable soup with winter vegetables and aromatics. Comforting and full of flavor.

€5.50 ≈ $6.00

MAIN COURSES

Mezza Luna with porcini mushrooms and 4 cheeses

Mezza Luna aux cèpes aux 4 fromages

with mushrooms and truffle cream.

Half-moon shaped stuffed pasta. Served with a creamy sauce of cheeses, porcini mushrooms, and flavored with truffle.

€10.50 ≈ $12.00

Gnocchi with homemade tomato sauce

Gnocchis avec sauce tomate maison

(celery, white wine), black olives, and pine nuts.

Soft potato dumplings. Topped with homemade tomato sauce and garnished with olives and pine nuts for crunch.

€10.50 ≈ $12.00

Vegetarian Lasagna

Lasagne Végétarienne

Fennel, zucchini, sweet potato, onion, garlic, tomato, parmesan, egg, grated cheese, cream.

Baked pasta dish. Composed of layers of pasta, a rich filling of various vegetables, and melted cheese.

€10.50 ≈ $12.00

Bulgur with vegetables

Boulghour aux légumes

eggplant, pepper, tomato sauce, onion, garlic

Dish based on crushed wheat cooked in the Mediterranean style. Mixed with eggplants, peppers, and a tomato sauce.

€10.50 ≈ $12.00

Soba noodle ramen

Ramen de nouille soba

(made with soft wheat and buckwheat flour) with spinach, tofu, mushroom, spring onion, egg, satay spice, and sesame oil

Asian-inspired buckwheat noodle soup. Broth flavored with satay and sesame, with tofu and vegetables.

€10.50 ≈ $12.00

DESSERTS

Tapioca with coconut milk, cashew nuts, and fresh mango

Tapioca au lait de coco, noix de cajou et mangue fraîche

Creamy exotic dessert made with tapioca pearls and coconut milk. Served with fresh mango and cashew nuts.

€5.50 ≈ $6.00

Crème brûlée

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. A hot-cold texture contrast.

€5.50 ≈ $6.00

Speculoos Tiramisu

Tiramisu spéculoos

Mascarpone cream dessert with speculoos biscuits. Sweet cinnamon flavor and creamy texture.

€5.50 ≈ $6.00

panna cotta with red fruit coulis

panna cotta avec coulis de fruits rouges

Italian jellied dessert with fresh cream. Smooth and melting texture, served with a tangy fruit coulis.

€5.50 ≈ $6.00

Apple crumble

Crumble pomme

Soft cooked apples under a layer of crispy crumbled shortcrust pastry. Served warm.

€5.50 ≈ $6.00

Gourmet coffee

Café gourmand

(panna cotta, crème brûlée, and crumble) +€3

A coffee accompanied by an assortment of miniature desserts. Ideal for tasting several sweets.

€8.50 ≈ $10.00

SET MENU

SET MENU: STARTER+MAIN OR MAIN + DESSERT

FORMULE ENTREE+PLAT OU PLAT + DESSERT

EXCLUDING WEEKENDS AND PUBLIC HOLIDAYS

Combined menu allowing you to choose two dishes: either a starter and a main, or a main and a dessert.

€13.50 ≈ $16.00

End of menu

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Place Information

★

4.7

165 ratings on Google Maps

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