menufans

Bouffe Ivoire

Open 6 days / 7. Tuesday to Thursday from 12:00 PM to 10:00 PM. Friday from 2:00 PM to 11:00 PM. Saturday and Sunday from 12:00 PM to 11:00 PM. For reservations, contact us: 09 52 87 80 23 / 07 55 91 91 83

★ 4.1 (314) 📍 167 Bd de la Boissière, 93100 Montreuil, France

Dishes (Menu)

List of dishes with prices.

001 FOUTOU PLATTER SEED SAUCE
001 PLAT FOUTOU GRAINE
Dense and elastic ball of dough made from pounded plantains or cassava. Served with a rich and creamy seed sauce, made from palm nut pulp. A hearty, typical Ivorian dish.
€12.50 ≈ $14.00
002 FOUTOU GOMBO PLATTER
002 PLAT FOUTOU GOMBO
Ball of pounded plantain or cassava accompanied by a gombo sauce. The sauce is prepared with okra, giving it a characteristic slimy texture and savory taste.
€12.50 ≈ $14.00
003 FOUTOU PLATTER PEANUT SAUCE
003 PLAT FOUTOU ARACHIDE
Foutou served with a peanut paste-based sauce (mafe). The sauce is creamy, rich, and offers a pronounced flavor of simmered peanuts.
€12.50 ≈ $14.00
004 FOUTOU PLATTER SEED GOMBO SAUCE
004 PLAT FOUTOU GRAINE GOMBO
Foutou served with a mix of seed sauce (palm nut) and gombo sauce (okra). Combines the richness of palm nut with the texture of okra.
€12.50 ≈ $14.00
005 PLACALI GOMBO PLATTER
005 PLAT PLACALI GOMBO
Fermented cassava paste (placali) served with gombo (okra) sauce. Placali has a soft texture and a slightly tangy taste that pairs well with the slimy sauce.
€12.50 ≈ $14.00
006 PLACALI PLATTER SEED SAUCE
006 PLAT PLACALI GRAINE
Fermented cassava paste served with a rich palm nut-based seed sauce.
€12.50 ≈ $14.00
007 PLACALI PLATTER SEED GOMBO SAUCE
007 PLAT PLACALI GRAINE GOMBO
Fermented cassava paste accompanied by a mix of seed sauce and gombo sauce.
€12.50 ≈ $14.00
008 ATTIKE TILAPIA PLATTER
008 PLAT ATTIEKE TILAPIA
Steamed cassava semolina (attiéké), light and granular, served with grilled or fried tilapia. Usually accompanied by fresh vegetables and a spicy sauce.
€12.50 ≈ $14.00
009 ATTIKE CAPTAIN PLATTER
009 PLAT ATTIEKE CAPITAINE
Cassava semolina (attiéké) served with Captain fish, a firm and flavorful white-fleshed fish.
€15.50 ≈ $18.00
010 ATTIKE CHICKEN PLATTER
010 PLAT ATTIEKE POULET
Cassava semolina (attiéké) served with a piece of grilled or fried chicken.
€12.50 ≈ $14.00
011 MIXED TILAPIA PLATTER
011 PLAT MIXTE TILAPIA
Dish composed of tilapia served with an assortment of side dishes.
€12.50 ≈ $14.00
012 MIXED CAPTAIN PLATTER
012 PLAT MIXTE CAPITAINE
Dish composed of Captain fish served with an assortment of side dishes.
€15.50 ≈ $18.00
013 MIXED CHICKEN PLATTER
013 PLAT MIXTE POULET
Dish composed of chicken served with an assortment of side dishes.
€12.50 ≈ $14.00
014 CHOUKOUYA ATTIKE PLATTER
014 PLAT CHOUKOUYA ATTIEKE
Grilled and seasoned meat (choukouya), cut into small pieces, served with attiéké (cassava semolina).
€12.50 ≈ $14.00
015 CHOUKOUYA ALLOKO PLATTER
015 PLAT CHOUKOUYA ALOKO
Grilled seasoned meat (choukouya) served with alokos (fried ripe plantains).
€12.50 ≈ $14.00
016 CHOUKOUYA YAM PLATTER
016 PLAT CHOUKOUYA IGNAME
Grilled seasoned meat served with yam (tuber), boiled or fried.
€12.50 ≈ $14.00
017 CHOUKOUYA RICE PLATTER
017 PLAT CHOUKOUYA RIZ
Grilled seasoned meat served with white rice.
€12.50 ≈ $14.00
018 CHOUKOUYA TCHEP PLATTER
018 PLAT CHOUKOUYA TCHEP
Grilled seasoned meat served with Tchep rice (red fatty rice cooked with tomatoes and spices).
€12.50 ≈ $14.00
019 RICE PLATTER FISH
019 PLAT RIZ POISSON
Rice dish served with fish.
€12.50 ≈ $14.00
020 RICE PLATTER GRILLED FISH
020 PLAT RIZ POISSON BRAISE
Rice served with a whole or piece of charcoal-grilled fish.
€14.50 ≈ $17.00
021 RICE GRILLED CAPTAIN PLATTER
021 PLAT RIZ CAPITAINE BRAISE
Rice served with grilled Captain fish.
€16.50 ≈ $19.00
022 RICE PLATTER GRILLED CHICKEN
022 PLAT RIZ POULET BRAISE
Rice served with charcoal-grilled chicken, marinated in spices.
€12.50 ≈ $14.00
023 RICE PLATTER GOMBO SAUCE
023 PLAT RIZ SAUCE GOMBO
White rice served with gombo (okra) sauce.
€12.50 ≈ $14.00
024 RICE PLATTER SEED SAUCE
024 PLAT RIZ SAUCE GRAINE
White rice served with seed sauce (palm nut).
€12.50 ≈ $14.00
025 YASSA PLATTER
025 PLAT YASSA
Dish of Senegalese origin composed of chicken or fish marinated in lemon and cooked with plenty of caramelized onions and mustard.
€12.50 ≈ $14.00
026 MAFE PLATTER
026 PLAT MAFE
Creamy stew prepared with a peanut paste sauce, tomatoes, and vegetables. Usually served with white rice.
€12.50 ≈ $14.00
027 RICE PLATTER SPINACH
027 PLAT RIZ EPINARD
Rice served with spinach or green leaf sauce.
€12.50 ≈ $14.00
028 GARBA PLATTER
028 PLAT GARBA
Popular Ivorian street food dish composed of attiéké (cassava semolina) and fried tuna, garnished with fresh onions and peppers.
€12.50 ≈ $14.00
029 DOKOUNOU TURKEY NECK PLATTER
029 PLAT DOKOUNOU CROUPION
Fermented corn paste cooked in leaves (dokounou), served with grilled or fried turkey necks.
€12.50 ≈ $14.00
030 DOKOUNOU FISH PLATTER
030 PLAT DOKOUNOU POISSON
Fermented corn paste (dokounou) served with fish.
€12.50 ≈ $14.00
031 HALF GRILLED CHICKEN PLATTER
031 PLAT MOITIE POULET BRAISE
Half chicken marinated and charcoal-grilled.
€12.50 ≈ $14.00
032 WHOLE GRILLED CHICKEN PLATTER
032 PLAT ENTIER POULET BRAISE
Whole chicken marinated and charcoal-grilled, ideal for sharing.
€22 ≈ $25.00
033 SNAIL ATTIKE PLATTER
033 PLAT ESCARGOT ATTIEKE
Giant African snails cooked in sauce or sautéed, served with attiéké.
€20 ≈ $23.00
034 SNAIL ALLOKO PLATTER
034 PLAT ESCARGOT ALOKO
Giant snails served with fried plantains (aloko).
€20 ≈ $23.00
035 SNAIL YAM PLATTER
035 PLAT ESCARGOT IGNAME
Giant snails served with yam.
€20 ≈ $23.00
036 ATTIKE GRILLED CHICKEN PLATTER
036 PLAT ATTIEKE POULET BRAISE
Attiéké served with grilled chicken.
€12.50 ≈ $14.00
037 ATTIKE GRILLED FISH PLATTER
037 PLAT ATTIEKE POISSON BRAISE
Attiéké served with grilled fish.
€14.50 ≈ $17.00
038 ATTIKE GRILLED CAPTAIN PLATTER
038 PLAT ATTIEKE CPITAINE BRAISE
Attiéké served with grilled Captain fish.
€16.50 ≈ $19.00
039 ATTIKE GRILLED DORADE PLATTER
039 PLAT ATTIEKE DORADE BRAISE
Attiéké served with grilled dorade.
€16.50 ≈ $19.00
040 ALLOKO GRILLED CHICKEN PLATTER
040 PLAT ALOKO POULET BRAISE
Fried plantains (aloko) served with grilled chicken.
€12.50 ≈ $14.00

Other Specialties

Dishes shown on the flyer not listed in the numbered menu.

Alloco with eggs, fish or chicken
Alloco aux oeufs poisson ou poulet
Fried plantains served with hard-boiled eggs and a choice of fish or chicken.
Skewer
Brochette
Grilled meat skewers.
Placali Kopêh
Fermented cassava paste served with Kopêh sauce, a variant of a particular slimy sauce.
Tuna pastels
Pastels au thon
Small fried turnovers stuffed with spicy tuna. Crispy on the outside and soft on the inside.

End of menu

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Place Information

★
4.1
314 ratings on Google Maps
📍 167 Bd de la Boissière, 93100 Montreuil, France
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