Courtepaille

Name: Courtepaille
Address: 1 Rue Jules Ferry, 93110 Rosny-sous-Bois, France, Paris
Price range: €2.95 - €28.5

Our menus and à la carte. Fireplace cooking, grills, burgers, and French specialties.

★ 4.1 (3,612) $$Moderate 📍 1 Rue Jules Ferry, 93110 Rosny-sous-Bois, France

Our menus

Courtepause Menu

Menu Courtepause

Main + Fruit + Coffee Main: Chicken fillet or gourmet salad with Cabécou from Périgord or Toulouse sausage or grilled ham. Dessert: Seasonal fruit. Drink: Coffee, decaf, or tea. Drink supplement +€2.50

A quick lunch set menu including a main dish, a seasonal fruit for dessert, and a coffee. A balanced and efficient meal option.

€12.50~ ≈ $14.00

House Menu

Menu Maison

STARTER + MAIN + DRINK OR MAIN + DESSERT + DRINK (€19.90) FULL MEAL: STARTER + MAIN + DESSERT + DRINK (€24.90)

The house signature menu. Choose between a 2-course meal (Starter+Main or Main+Dessert) with a drink, or upgrade to the full 3-course experience.

€24.90~ ≈ $29.00

Petit Paillou Menu

Menu Petit Paillou

UP TO 12 YEARS OLD. MAIN + DESSERT + DRINK + A surprise gift

A kids' menu for children up to 12 years old. Includes a main dish, dessert, drink, and a surprise toy.

€7.90 ≈ $9.00

The Supporter's Meal

La Formule du Supporter

MAIN + DRINK. Chicken Burger, Farçou Burger, Andouillette de Troyes, or Classic Sauerkraut Plate.

A special supporter's combo featuring a hearty main dish paired with a drink. Perfect for a satisfying meal while watching the game.

€16.90 ≈ $20.00

Starters & Platters

Start with our welcome salad, it's the house specialty.

The Courtepaille terrine

La terrine Courtepaille

Forestière style served with gherkins

A rustic meat pâté with mushrooms (forestière style), served with tangy gherkins. Savory and smooth texture, best spread on bread.

€2.95 ≈ $3.00

Egg mayonnaise

L'œuf mayonnaise

With Courtepaille mustard

Hard-boiled eggs topped with house-made mustard mayonnaise. A classic French bistro starter, creamy and savory.

€2.95 ≈ $3.00

Melting Cabécou from Périgord

Cabécou du Périgord fondant

Croutons, walnuts, red onion, and balsamic. NEW

Melted goat cheese from Périgord served with crunchy croutons, walnuts, red onion, and balsamic glaze. Creamy, tangy, and slightly nutty.

€2.95 ≈ $3.00

The starter duo

Le duo d'entrées

Choose 2 starters: Courtepaille terrine, egg mayonnaise, or melting Cabécou from Périgord

A platter allowing you to choose two different starters from the menu. Great for variety.

€5.70 ≈ $7.00

Charcuterie platter

Planche de charcuterie

Herb ham, mortadella, dry sausage from Auvergne, Courtepaille terrine, and gherkins

A sharing board of cured meats including herb ham, mortadella, dry sausage, and pâté. Served with pickles. Salty and savory.

€12.95 ≈ $15.00

Large mixed platter

Grande planche mixte

Herb ham, mortadella, dry sausage from Auvergne, Courtepaille terrine, Cabécou from Périgord, carrot, grapes, walnuts, and gherkins

A large mixed board with assorted charcuterie, goat cheese, vegetables, nuts, and pickles. Perfect for sharing as an appetizer.

€17.95 ≈ $21.00

Fireplace cooking (Meats)

For lovers of beautiful flambés, our master grillers deploy all their expertise. All our dishes are served with a side and a sauce of your choice.

The ribeye steak

L'entrecôte

Its marbling, its fat enhance its flavor. €23.40

Ribeye steak, known for its marbling and fat which enhance the flavor. Juicy and rich. Grilled over an open flame.

€23.40 ≈ $27.00

Flank steak

Bavette d'aloyau

Long and flavorful meat

Flank steak, a flat cut of beef prized for its strong, beefy flavor. It has a loose grain and is best eaten rare or medium-rare.

€17.30 ≈ $20.00

Pure beef patty, butcher-style

Steak haché pur bœuf façon bouchère

Simple €10.50 / Double €15.50

Pure beef burger patty, butcher-style. Juicy and flavorful ground beef grilled to your liking.

€10.50~ ≈ $12.00

Super patty

Super haché

2 pure beef patties, Cabécou from Périgord, and grilled bacon

A double beef patty topped with melted goat cheese (Cabécou) and grilled bacon. Rich, savory, and very filling.

€19.10 ≈ $22.00

The rib steak

La côte de bœuf

NEW. Juicy and marbled for lovers of noble cuts. Approximately 430g (limited quantity).

Bone-in rib steak (approx 430g). A premium cut known for being juicy and well-marbled. Grilled for a robust flavor.

€28.50 ≈ $33.00

Toulouse sausage

Saucisse de Toulouse

Traditional, deliciously fine and melting

Traditional Toulouse sausage made of pork. It has a coarse texture and is grilled until the skin is crisp and the inside is juicy.

€12.70 ≈ $15.00

Duck fillet

Filet de canard

Tender and melting, roasted in the fireplace. Approximately 350g.

Duck fillet roasted in the fireplace. Tender, rich, and flavorful red meat with a savory profile.

€22.50 ≈ $26.00

Grilled ham

Jambon grillé

So simple, so good

A thick slice of ham, grilled until slightly caramelized. Smoky, salty, and simple comfort food.

€11.50 ≈ $13.00

Andouillette de Troyes

The Courtepaille recipe

A traditional French sausage made from pork intestines (chitterlings). It has a strong, distinct aroma and flavor with a unique chewy texture. Acquired taste.

€15.90 ≈ $18.00

Andouillette de Vire AAAAA

Hand-dressed

High-quality artisanal andouillette (AAAAA certified) from Vire. Made from smoked pork intestines, offering a smoky, intense flavor.

€18.90 ≈ $22.00

Side dishes

Included with the main dish

Fries

Frites

Butter pasta shells

Coquillettes au beurre

Mixed salad

Salade composée

Trio of rice

Trio de riz

Baked potato

Pomme de terre au four

Grilled carrot

Carotte grillée

Green bean duo

Duo haricots verts

Vegetarian plate (Two sides)

Assiette végétarienne (Deux garnitures)

€5 ≈ $6.00

Sauces

Included with the main dish

Béarnaise

Barbecue

Pepper

Poivre

Roquefort AOP and maître d'hôtel butter

Roquefort AOP et beurre maître d'hôtel

Courtepaille mustard with grape must

Moutarde Courtepaille au moût de raisin

House burgers

Le Roub'lard

Brioche bun, beef patty, Cabécou from Périgord, grilled bacon, lettuce, red onion, tomato, and burger sauce

A rich burger featuring a beef patty, goat cheese (Cabécou), and grilled bacon in a brioche bun with fresh veggies and burger sauce.

€17.50 ≈ $20.00

The double Roub'lard

Le double Roub'lard

2 beef patties

Double portion of the Roub'lard burger with two beef patties for extra heartiness.

€20.50 ≈ $24.00

The traditional

Le traditionnel

Brioche bun, beef patty, Emmental cheese, lettuce, tomato, red onion, and burger sauce

A classic cheeseburger with Emmental cheese, beef patty, and fresh vegetables in a brioche bun.

€14.30 ≈ $17.00

The double traditional

Le double traditionnel

2 beef patties

Double portion of the traditional burger with two beef patties.

€17.30 ≈ $20.00

The Farçou Burger

Le burger Farçou

Brioche bun, Aveyron vegetable patty, Emmental cheese, lettuce, tomato, red onion, and curry mango sauce

A vegetarian burger featuring a vegetable patty from Aveyron (Farçou), Emmental cheese, and a curry-mango sauce. Sweet and savory.

€13.90 ≈ $16.00

Other Specialties

The classic sauerkraut plate

L'assiette de choucroute classique

Grilled ham, knack sausage, grilled bacon, sauerkraut, and baked potato

Classic Alsatian sauerkraut dish served with grilled ham, knack sausage, grilled bacon, and a baked potato. Tangy and meaty.

€15.90 ≈ $18.00

La Royale

Confit pork belly, knack sausages, grilled bacon, Toulouse sausage, sauerkraut, and baked potato

A royal version of the sauerkraut dish with confit pork belly, Toulouse sausage, knack sausage, and bacon. Very generous portion.

€25.90 ≈ $30.00

Seafood sauerkraut

Choucroute de la mer

Cod loin, salmon, mussels, sauerkraut, baked potato, and beurre blanc sauce

Seafood sauerkraut featuring cod, salmon, and mussels served with cabbage and a beurre blanc sauce. A lighter, maritime twist on the classic.

€18.50 ≈ $21.00

The casserole

La cocotte

Lamb shank casserole. Served with buttered pasta shells. NEW

Lamb shank slow-cooked in a pot until tender and falling off the bone. Served with buttered pasta shells.

€24.90 ≈ $29.00

The cod loin

Le dos de cabillaud

Trio of rice, beurre blanc sauce, and chives. NEW

Cod loin fillet served with a trio of rice and a chive beurre blanc sauce. Delicate fish with a creamy sauce.

€17.60 ≈ $20.00

Desserts

Faisselle

Caramel lava cake with pear compote or honey or red fruit coulis

Fresh cheese (similar to cottage cheese or curd) served with your choice of caramel-pear, honey, or red fruit coulis. Fresh and tangy.

€5.10 ≈ $6.00

Chocolate lava cake

Moelleux au chocolat

Served with vanilla ice cream

Soft-center chocolate cake served warm with a scoop of vanilla ice cream. Rich and decadent.

€6.90 ≈ $8.00

Baba au rhum

Served with whipped cream and rum raisin ice cream

Yeast cake soaked in rum syrup, served with whipped cream and rum raisin ice cream. Sweet and boozy.

€7.20 ≈ $8.00

Profiterole

Large craquelin pastry bun with almonds, vanilla ice cream, whipped cream, and chocolate sauce

A large puff pastry bun with almond topping, filled with vanilla ice cream and covered in chocolate sauce and whipped cream.

€4.50 ≈ $5.00

The Dame Blanche

La Dame Blanche

3 scoops vanilla ice cream, chocolate sauce, whipped cream, and hazelnut praline

Classic sundae with three scoops of vanilla ice cream, hot chocolate sauce, whipped cream, and hazelnut praline.

€8.50 ≈ $10.00

Plate of regional cheeses

Assiette de fromages régionaux

Ask the host for the assortment

A plate of assorted regional cheeses. Ask the server for the current selection.

€6.20 ≈ $7.00

Gourmet coffee

Café gourmand

Mini chocolate lava cake, pear compote, mini pot of the day's cream, and scoop of ice cream

Espresso served with a selection of miniature desserts (chocolate cake, fruit compote, cream, ice cream).

€7.95 ≈ $9.00

Drinks

Heineken

Draft beer

Classic pale lager beer on tap. Crisp and refreshing.

€4.10~ ≈ $5.00

Affligem

Bottle (30cl)

Abbey beer in a bottle. Richer and more aromatic than standard lagers.

€6.90 ≈ $8.00

Mojito

16cl. Amber Havana Club rum, Mojito Mint syrup, sparkling water, fresh mint, and lime

Classic cocktail with amber rum, mint syrup, sparkling water, fresh mint, and lime. Refreshing and sweet.

€7.90 ≈ $9.00

Coca-Cola

33cl

Classic cola soft drink.

€4.30 ≈ $5.00

Chardonnay from Romarion IGP Pays d'Oc

Chardonnay extrait de Romarion IGP Pays d'Oc

Notes of white flowers. Perfect as an aperitif or with cheese.

White wine with white flower aromas. Goes well with cheese or as an aperitif.

€3.90~ ≈ $5.00

End of menu

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Place Information

★

4.1

3,612 ratings on Google Maps

$$ Moderate

📍 1 Rue Jules Ferry, 93110 Rosny-sous-Bois, France

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