Boucherie Cacher Chez Victor Berbeche

A classic composed salad with tender roasted chicken, crispy croutons, and fresh tomatoes. Dressed with a creamy sauce. A light and refreshing dish.

Nordic salad combining salted smoked salmon and creamy avocado. Served with tuna mousse and tarama (fish roe). A plate rich in marine flavors.

Gourmet salad from the Southwest with smoked duck breast and chicken livers. Topped with a runny poached egg. Rich and flavorful.

Marinated and grilled chicken wings with barbecue sauce. Sweet and savory, slightly smoky flavor. Eaten with fingers.

Assortment of cold meats and cured meats. Ideal for sharing as an appetizer. Usually served with bread.

Toasted bread topped with mashed or sliced avocado, likely with a touch of homemade meat or charcuterie. Creamy and crunchy.

Crispy roll stuffed with pastrami (spicy and smoked beef) and other ingredients according to inspiration. A fried and flavorful starter.

Thin slices of marinated raw beef. Served fresh with a light seasoning. Tender and melts in your mouth.

Spicy grilled beef or lamb sausages. Zesty flavor and juicy texture. A grilling classic.

Spicy minced meat balls, often grilled. Flavored with herbs and oriental spices. Tender and flavorful.

Pan-seared or terrine-prepared chicken livers. Rich and characteristic iron taste. Melting texture.

Roasted beef bone served for its rich and fatty marrow. Enjoy it spread on toast with salt. A very rich delicacy.

Semi-cooked duck foie gras served with sweet fig jam. A classic sweet and savory combination. Creamy texture and refined taste.

Chef's daily suggestion based on market products. Ask your server for more details.

Traditional dish made from wheat semolina, served with stewed vegetables and meat. Hearty and flavored with spices.

Signature burger with a juicy minced steak, topped with a fried egg and smoked pastrami. Very gourmet and protein-rich.

Classic beef burger with a slice of non-dairy cheese (Parve). Ideal for respecting dietary rules without mixing meat and dairy.

Giant version of the burger with a very large 300g steak. Topped with an egg and pastrami. For very big appetites.

Luxurious burger combining beef and a slice of pan-seared foie gras. Rich flavors and melting texture.

Chicken burger with a crispy breaded cutlet. A lighter alternative to beef, but just as tasty.

Hot sandwich generously filled with slices of pastrami (smoked and spiced beef). Usually served in bread with mustard.

Simply grilled chicken fillet. Tender and light. A healthy and protein-rich choice.

Boneless and grilled chicken thigh pieces. Juicier and more flavorful than chicken breast.

Breaded and fried poultry cutlet. Crispy on the outside and tender on the inside. A popular comfort food dish.

Roasted duck breast, served pink. Red meat with a pronounced flavor and a tasty layer of fat.

Half chicken cooked on the rotisserie. The skin is golden and the meat is juicy. A rotisserie classic.

Slow-cooked veal ribs coated in a caramelized sauce. The meat is tender and falls off the bone.

Choice cut including veal chops. Roasted whole or in thick slices. Very tender and refined white meat.

Minced raw beef seasoned (capers, onions, sauce). Served fresh. For raw meat lovers.

Marbled beef cut renowned for its flavor. Grilled to your preferred doneness. Juicy and tender.

Very tender beef steak served with an emulsified herb sauce (béarnaise). A French cuisine classic.

Thick beef cut coated in a creamy sauce with crushed pepper. Piquant and flavorful.

Beef fillet topped with a slice of pan-seared foie gras. A rich and melting gastronomic dish.

Selection of the day from the butcher. A quality cut chosen for its tenderness and taste.

Grilled lamb chops. Tender meat with a characteristic flavor. Often eaten with fingers.

Thick cut of veal with the bone. Delicate and tender white meat. Grilled or pan-seared.

Pan-fried veal liver slice. Very tender texture and mild flavor. Often served with vinegar or onions.

Generous mixed platter featuring several grilled meats: beef, spicy sausage, kefta, and parguit. For those who want to try everything.

Imposing beef cut to share. Cooked on the bone for more flavor. Ideal for red meat lovers.

Small burger adapted for children, served with fries. Simple and popular with the younger ones.

Pasta served with a meat sauce. A complete and easy-to-eat dish for children.

Breaded and fried chicken pieces served with fries. Crispy and fun.

Potatoes cut and fried on-site. Crispy and golden.

Fries topped with sauce, cheese, or other gourmet ingredients. A richer version of classic fries.

Simple pasta coated in tomato sauce. A classic side dish.

Mashed potatoes, creamy and smooth. Homemade.

Fresh salad leaves with a light vinaigrette. Ideal for adding freshness to the meal.

Sautéed green vegetables with mushrooms. A healthy and tasty side dish.