Tasting Menu
Menu Dégustation
RAW LANGOUSTINE, HERB TEMPURA, LEEK OIL MAYONNAISE, CLEMENTINE (WHISPER OF THE WATER, 2023)
ROASTED MUSHROOM TARTLET, PARMESAN EMULSION, BRICK PASTRY CHIPS (GENTLE MONSTER, 2023)
PORK CHEEK, SPINACH, REDUCED JUICE, LARD-INFUSED SIPHON (FIRST READING, 2021)
CHEESE SELECTION (FROMAGERIE DES PLATEAUX), PICKLED FRUIT PASTE (WINTER ON THE MOON, 2021)
CHESTNUT & PEAR MOELLEUX (WINTER ON THE MOON, 2022)
A complete menu composed of several dishes (seafood, meat, cheese, dessert), each carefully paired with a specific wine. A culinary experience to discover refined flavors and harmonious pairings.
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