Bongteo Restaurant

A Korean-style fish soup made with fresh cod, radish, and various vegetables. It is typically served with a spicy and savory broth, but can also be enjoyed with a clear broth (jiri) upon request. Excellent for hangovers.

A special size menu offering a more generous portion than the regular cod soup. The spicy and refreshing broth is exquisite.

A soup made with plenty of cod roe and milt (gon-i). The savory and creamy texture of the innards combined with the spicy broth creates a deep flavor.

A soup made with the head meat (ppol) of cod, which is very active. You can enjoy a much chewier and firmer texture than regular fish meat.

A dish made by rolling eggs with finely chopped vegetables and frying it thickly. It is soft and light, making it a good accompaniment to spicy soup dishes.

A representative Korean instant noodle dish made by boiling chewy noodles in a spicy broth. It's a convenient and hearty way to start your morning.

A clear soup made by simmering dried pollack (buk-eo). Its refreshing and light broth is beloved as a representative hangover soup and breakfast menu in Korea.

A hot pot dish with plenty of fragrant minari and fresh cod, cooked at your table. Great for sharing among many people, with a rich and refreshing broth.

Pressed pork made from boiled pig's head meat. Served chilled, it has a chewy and satisfying texture. Dip in shrimp sauce.

Pork is gently boiled with various spices. It is lean and flavorful, and tastes even better with kimchi or ssamjang.

A representative Korean distilled spirit. Its clear and clean taste pairs well with various Korean dishes, especially soups.

A refreshing and crisp lager-style beer. It refreshes your palate when enjoyed with spicy food.

Carbonated drinks. You can choose according to your preference.

A special summer menu featuring noodles served in a thick, savory, cold broth made from ground black soybeans (seoritae). It has a light and healthy taste.