Bong-Yeondang

A platter allowing you to taste various cuts of Hanwoo at once. Enjoy different textures and flavors, such as tender tenderloin, savory sirloin, and chewy chadolbagi (beef brisket). Grill over charcoal and dip in salt or our special sauce.

The most tender cut of beef, tenderloin. It is lean and mild, characterized by a melt-in-your-mouth texture. We recommend enjoying it medium-rare without overcooking.

Chateaubriand, the center cut of the tenderloin. This is a top-grade cut produced in very small quantities from a single cow, boasting extreme tenderness.

A sirloin cut with a perfect balance of savory fat and lean meat. The juices and flavor that spread with each chew are exquisite. It's one of the most popular cuts for grilling.

A sirloin cut with marbling resembling a flower. You can enjoy the richness of the abundant fat and the tender meat texture simultaneously.

This is a part of the sirloin called 'shrimp meat' because its shape is curved like a shrimp. It's a special cut with excellent marbling and a rich umami flavor.

Thinly sliced beef with white streaks of fat. It cooks quickly as soon as it's placed on the grill, characterized by its chewy texture and savory fatty taste.

Fresh raw beef thinly sliced and mixed with seasoning. Prepared in a Jeolla-do style, it features a flavorful seasoning and a tender, savory taste.

A porridge made by adding doenjang and rice to the pan used for grilling meat. The broth from Hanwoo and vegetables permeates the rice, creating a savory and hearty finish.

A hot pot dish where thinly sliced beef is simmered with vegetables in a sweet and savory soy sauce-based broth. The light broth is perfect with rice, and dipping the meat in raw egg yolk makes it even more savory.

A hot pot dish made with beef tripe (Gopchang) and various vegetables simmered in a spicy broth. The spicy and rich broth combined with the chewy texture of the tripe makes it a popular choice as an accompaniment to drinks.

A clear soup dish made by simmering Hanwoo brisket for a long time. The broth is deep and clean, with tender meat. It's great with rice and kkakdugi (cubed radish kimchi).

Bulgogi served in an individual pot. The sweet and savory broth contains meat, glass noodles, and vegetables, perfect for mixing with rice.

A stew made by dissolving Korean traditional fermented doenjang (soybean paste) with beef and vegetables. It has a savory and salty taste and is a representative Korean meal.

A stew made with spicy and sour kimchi and savory black pork, simmered thoroughly. Its spicy broth stimulates the appetite, making it a popular 'rice thief' dish.

A delicately steamed dish made with beaten eggs. Its pudding-like soft texture and mild flavor make it a great accompaniment to spicy dishes.

A cold noodle dish served with buckwheat noodles in a chilled dongchimi (radish kimchi) broth with a hint of ice. Its clean and refreshing taste is perfect for cleansing your palate after eating meat. You can choose the mixed version, which is tossed in a spicy and sweet sauce.

A luxurious full-course meal featuring premium Korean beef sirloin as the main dish, accompanied by various appetizers, seafood (lobster), a meal, and dessert. It boasts a rich composition for special occasions.

A course menu offering a variety of tastes, including Yukhoe (beef tartare) and Jjim (stewed dishes), centered around premium Hanwoo 1++ No.9 grade grilled beef.

A practical course menu offering premium Hanwoo grilled dishes and refined meals at a reasonable price.

Premium 1++ No.9 grade tenderloin. This is a premium cut boasting even more tender texture and delicate flavor than regular tenderloin.

Premium 1++ No.9 grade sirloin. This is the highest quality cut for grilling, offering excellent marbling and a deep flavor.

Premium sirloin served in thin slices. It cooks quickly and can be enjoyed tenderly.

Chateaubriand of 1++ No.9 grade. The rarest and most tender cut of beef, offering the ultimate gastronomic experience.

The meat cut from between the rib bones. It has a chewy texture and a rich meaty aroma, offering a satisfying chew.

A Korean-style salad with fragrant chamnamul (an aromatic herb). It refreshes your palate when eaten with meat.

A refreshing appetizer combining sweet and sour marinated tomatoes with bite-sized bocconcini cheese.

A fusion dish of thinly sliced fresh Hanwoo beef tartare, prepared in an Italian carpaccio style.

A premium steamed egg dish with plump shrimp.

A premium dish of grilled lobster tail. Enjoy the chewy and sweet lobster meat.

A dish where high-quality Imseil cheese from Korea is grilled on a pan. Its savory and chewy taste is a delicacy.

A hearty porridge dish made by boiling rice in a savory doenjang (soybean paste) broth.

A rich doenjang jjigae (soybean paste stew) generously filled with beef.

A dessert featuring cool ice cream sandwiched between crispy monaca wafers.

Coffee or tea to enjoy after your meal.