menufans

Bong-Yeondang

The Hanwoo (Korean beef) used at Bong-Yeondang is directly delivered from farms where it is raised healthily in the pleasant climate of the Gyeongsang and Gangwon provinces. It is aged for over 20 days in our in-store cold, humid aging room (Wet Aging) to achieve a tender and fragrant umami flavor unique to Hanwoo. We are a Hanwoo specialty restaurant located on Jeongdong-gil in Jung-gu, Seoul.

★ 3.8 (62) 📍 South Korea, Seoul, Jung District, Jeong-dong, 정동빌딩 봉연당 17-4 이화정동빌딩

Grilled Beef

Wet-aged Hanwoo grilled dishes. (Based on the wall menu)

Lotus Special
연꽃스페셜
150g. A platter menu allowing you to enjoy various cuts such as tenderloin, sirloin, chadolbagi, or beef tongue.
A platter allowing you to taste various cuts of Hanwoo at once. Enjoy different textures and flavors, such as tender tenderloin, savory sirloin, and chewy chadolbagi (beef brisket). Grill over charcoal and dip in salt or our special sauce.
₩38,000 ≈ $26.00
Tenderloin
안심
150g. Tenderloin
The most tender cut of beef, tenderloin. It is lean and mild, characterized by a melt-in-your-mouth texture. We recommend enjoying it medium-rare without overcooking.
₩40,000 ≈ $27.00
Premium Tenderloin
특안심
150g. Chateaubriand (Limited Quantity)
Chateaubriand, the center cut of the tenderloin. This is a top-grade cut produced in very small quantities from a single cow, boasting extreme tenderness.
₩47,000 ≈ $32.00
Beef Chuck
채끝등심
150g. Striploin
A sirloin cut with a perfect balance of savory fat and lean meat. The juices and flavor that spread with each chew are exquisite. It's one of the most popular cuts for grilling.
₩39,000 ≈ $27.00
Lotus Sirloin
연꽃등심
150g. Sirloin
A sirloin cut with marbling resembling a flower. You can enjoy the richness of the abundant fat and the tender meat texture simultaneously.
₩41,000 ≈ $28.00
Shrimp Meat
새우살
150g. Ribeye Cap (Limited Quantity)
This is a part of the sirloin called 'shrimp meat' because its shape is curved like a shrimp. It's a special cut with excellent marbling and a rich umami flavor.
₩52,000 ≈ $36.00
Chadolbagi (Beef Brisket)
차돌박이
150g. Beef Brisket (Limited Quantity)
Thinly sliced beef with white streaks of fat. It cooks quickly as soon as it's placed on the grill, characterized by its chewy texture and savory fatty taste.
₩30,000 ≈ $20.00

Special Dishes

Hanwoo Yukhoe (Korean Beef Tartare)
한우 육회
200g. Jeolla-do style Yukhoe (Korean Beef Tartare) made with fresh Hanwoo and Bong-Yeondang's secret sauce.
Fresh raw beef thinly sliced and mixed with seasoning. Prepared in a Jeolla-do style, it features a flavorful seasoning and a tender, savory taste.
₩30,000 ≈ $20.00
Hanwoo Doenjang Mari Juk (Rolled Doenjang Porridge with Korean Beef)
한우된장말이죽
Serves 2. Doenjang mari juk (rolled doenjang porridge) made by adding Hanwoo brisket and seasonal fresh vegetables to the cast iron pan after grilling meat.
A porridge made by adding doenjang and rice to the pan used for grilling meat. The broth from Hanwoo and vegetables permeates the rice, creating a savory and hearty finish.
₩12,000 ≈ $8.00
Seoul Bulgogi
서울 불고기
A bulgogi dish made with Hanwoo front leg and neck cuts, along with fresh seasonal vegetables, served fragrantly and lightly with a raw egg yolk.
A hot pot dish where thinly sliced beef is simmered with vegetables in a sweet and savory soy sauce-based broth. The light broth is perfect with rice, and dipping the meat in raw egg yolk makes it even more savory.
₩28,000~ ≈ $19.00
Gopchang Jeongol (Beef Tripe Hot Pot)
곱창전골
Gopchang Jeongol (Beef Tripe Hot Pot) made with Hanwoo brisket broth and Bong-Yeondang's special seasoning.
A hot pot dish made with beef tripe (Gopchang) and various vegetables simmered in a spicy broth. The spicy and rich broth combined with the chewy texture of the tripe makes it a popular choice as an accompaniment to drinks.
₩29,000~ ≈ $20.00

Meal Menu

Hanwoo Yangji Gomtang (Beef Brisket Soup)
한우양지곰탕
A clear and refined Seoul-style Gomtang (beef bone soup) made with fresh Hanwoo.
A clear soup dish made by simmering Hanwoo brisket for a long time. The broth is deep and clean, with tender meat. It's great with rice and kkakdugi (cubed radish kimchi).
₩11,000 ≈ $8.00
Ttukbaegi Bulgogi (Pot Bulgogi)
뚝배기불고기
Bong-Yeondang Bulgogi, made with a broth of acacia honey and Hanwoo brisket, offering a light yet deep flavor.
Bulgogi served in an individual pot. The sweet and savory broth contains meat, glass noodles, and vegetables, perfect for mixing with rice.
₩10,000 ≈ $7.00
Beef Doenjang Jjigae (Soybean Paste Stew)
소고기 된장찌개
A savory and addictive doenjang jjigae made with Hanwoo brisket and seasonal fresh vegetables, infused with Bong-Yeondang's special seasoning.
A stew made by dissolving Korean traditional fermented doenjang (soybean paste) with beef and vegetables. It has a savory and salty taste and is a representative Korean meal.
₩9,000 ≈ $6.00
Heukdwaeji Kimchi Jjigae (Black Pork Kimchi Stew)
흑돼지 김치찌개
A kimchi jjigae made by simmering Jeju black pork, raised free-range, with premium Jeolla-do kimchi in broth for a deep flavor. Its spicy broth whets the appetite and is a popular 'rice thief' dish.
A stew made with spicy and sour kimchi and savory black pork, simmered thoroughly. Its spicy broth stimulates the appetite, making it a popular 'rice thief' dish.
₩8,000 ≈ $5.00

Side Menu

Steamed Egg
계란찜
A savory and soft steamed egg dish made with antibiotic-free king eggs, served generously.
A delicately steamed dish made with beaten eggs. Its pudding-like soft texture and mild flavor make it a great accompaniment to spicy dishes.
₩6,000 ≈ $4.00
Dongchimi Naengmyeon (Cold Buckwheat Noodles with Radish Kimchi Broth)
동치미 냉면
Buckwheat noodles with a subtle aroma, made by blending chilled dongchimi broth with our special broth.
A cold noodle dish served with buckwheat noodles in a chilled dongchimi (radish kimchi) broth with a hint of ice. Its clean and refreshing taste is perfect for cleansing your palate after eating meat. You can choose the mixed version, which is tossed in a spicy and sweet sauce.
₩9,000~ ≈ $6.00

Course Menu

All beef at Bong-Yeondang is Hanwoo 1++ BMS No.9 level.

Course A Pear Blossom Special
Course A 배꽃 스페셜
Chamnnamul Salad Marinated Tomatoes and Bocconcini Hanwoo Yukhoe Carpaccio Shrimp Steamed Egg Lobster Tail Hanwoo Grill 1++ NO.9 200g Imseil Cheese Grill and Vegetable Grill Bong-Yeondang Dongchimi Hanwoo Doenjang Mari Juk Monaca Ice Cream Coffee or Tea
A luxurious full-course meal featuring premium Korean beef sirloin as the main dish, accompanied by various appetizers, seafood (lobster), a meal, and dessert. It boasts a rich composition for special occasions.
₩160,000 ≈ $109.00
Course B Cherry Blossom Special
Course B 벚꽃 스페셜
Chamnnamul Salad Hanwoo Yukhoe Carpaccio Shrimp Steamed Egg Hanwoo Grill 1++ NO.9 180g Imseil Cheese Grill and Vegetable Grill Bong-Yeondang Dongchimi Hanwoo Doenjang Mari Juk Coffee or Tea
A course menu offering a variety of tastes, including Yukhoe (beef tartare) and Jjim (stewed dishes), centered around premium Hanwoo 1++ No.9 grade grilled beef.
₩120,000 ≈ $82.00
Course C Lotus Special
Course C 연꽃 스페셜
Chamnnamul Salad Shrimp Steamed Egg Hanwoo Grill 1++ NO.9 150g Vegetable Grill Bong-Yeondang Dongchimi Hanwoo Doenjang Mari Juk Coffee or Tea
A practical course menu offering premium Hanwoo grilled dishes and refined meals at a reasonable price.
₩85,000 ≈ $58.00

Premium Single Dish (Hanwoo Grill)

150g. Hanwoo 1++ BMS No.9 level.

Tenderloin
안심
Tenderloin
Premium 1++ No.9 grade tenderloin. This is a premium cut boasting even more tender texture and delicate flavor than regular tenderloin.
₩70,000 ≈ $48.00
Sirloin
등심
Striploin
Premium 1++ No.9 grade sirloin. This is the highest quality cut for grilling, offering excellent marbling and a deep flavor.
₩69,000 ≈ $47.00
Sirloin Slice
등심슬라이스
Striploin Slice
Premium sirloin served in thin slices. It cooks quickly and can be enjoyed tenderly.
₩73,000 ≈ $50.00
Premium Tenderloin
특안심
Chateaubriand
Chateaubriand of 1++ No.9 grade. The rarest and most tender cut of beef, offering the ultimate gastronomic experience.
₩78,000 ≈ $53.00
Beef Rib Meat
갈빗살
Beef Ribs
The meat cut from between the rib bones. It has a chewy texture and a rich meaty aroma, offering a satisfying chew.
₩67,000 ≈ $46.00

Add-on Menu

Chamnnamul Salad
참나물 샐러드
A Korean-style salad with fragrant chamnamul (an aromatic herb). It refreshes your palate when eaten with meat.
₩10,000 ≈ $7.00
Marinated Tomatoes and Bocconcini
절임토마토와 보코치니
A refreshing appetizer combining sweet and sour marinated tomatoes with bite-sized bocconcini cheese.
₩20,000 ≈ $14.00
Hanwoo Yukhoe Carpaccio (Korean Beef Tartare Carpaccio)
한우육회 카르파치오
A fusion dish of thinly sliced fresh Hanwoo beef tartare, prepared in an Italian carpaccio style.
₩30,000 ≈ $20.00
Ttukbaegi Shrimp Steamed Egg
뚝배기 쉬림프 계란찜
A premium steamed egg dish with plump shrimp.
₩15,000 ≈ $10.00
Lobster Tail
랍스터 테일
1t
A premium dish of grilled lobster tail. Enjoy the chewy and sweet lobster meat.
₩35,000 ≈ $24.00
Imseil Cheese Grill
임실 치즈구이
A dish where high-quality Imseil cheese from Korea is grilled on a pan. Its savory and chewy taste is a delicacy.
₩20,000 ≈ $14.00
Hanwoo Doenjang Mari Juk (Rolled Doenjang Porridge with Korean Beef)
한우된장말이죽
A hearty porridge dish made by boiling rice in a savory doenjang (soybean paste) broth.
₩25,000 ≈ $17.00
Beef Doenjang Jjigae (Soybean Paste Stew)
소고기 된장찌개
A rich doenjang jjigae (soybean paste stew) generously filled with beef.
₩15,000 ≈ $10.00
Monaca Ice Cream
모나카 아이스크림
A dessert featuring cool ice cream sandwiched between crispy monaca wafers.
₩10,000 ≈ $7.00
Coffee or Tea
커피 or 차
Coffee or tea to enjoy after your meal.
₩6,000 ≈ $4.00

End of menu

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Place Information

★
3.8
62 ratings on Google Maps
📍 South Korea, Seoul, Jung District, Jeong-dong, 정동빌딩 봉연당 17-4 이화정동빌딩
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