Bon Hanabi

A refreshing salad of fresh cucumbers and wakame seaweed dressed in our special choregi dressing. The spicy flavor and sesame oil aroma are appetizing. Perfect as a palate cleanser or appetizer.

A salad combining fragrant cilantro and tender steamed chicken. Characterized by its unique flavor and umami, it offers an Asian taste. Enjoy as a side dish to main courses or as a light meal.

A healthy salad combining smooth white sesame tofu with crispy fried whitebait. The gentle sesame flavor and the saltiness of the whitebait are a perfect match. Also recommended for health-conscious individuals.

Thinly sliced sashimi of fresh sea bream. Enjoy the elegant fat and firm texture. Savor the original taste of the ingredients with soy sauce and wasabi.

Fresh local chicken breast and thigh meat, seared on the outside and rare on the inside. Enjoy the contrast between the fragrant skin and the tender meat. Served with ponzu sauce and condiments.

Fresh tuna and rich avocado rolled in rice paper. Healthy and colorful, served with Japanese dressing or chili sauce. Light and popular, especially with women.

Pork belly braised for a long time until tender. The melt-in-your-mouth tenderness and the sweet and savory seasoning pair well with both rice and drinks. A traditional Japanese stewed dish, loved by all ages.

A delightful dish of crispy on the outside and chewy on the inside mochi and cheese. The combination of fragrant cheese and mochi is popular with everyone from children to adults. Perfect as a snack or light meal.

Tender simmered taro root infused with dashi broth. It has a gentle sweetness and a sticky texture, perfect with sake. A heartwarming, home-style flavor.

Fresh offal simmered in a light salt-based broth. Enjoy the umami and tender texture of the offal, which is not gamey and easy to eat. Pairs excellently with sake and shochu.

Juicy fried chicken marinated in our special sauce. Crispy on the outside and fluffy on the inside, it's perfect as a side for rice or as a snack. Enjoy with a squeeze of lemon for a refreshing taste.

A flavorful dish of healthy chicken tenderloin stuffed with plum and perilla, then fried. The sourness of the plum and the aroma of the perilla enhance the umami of the chicken, making it refreshing. Although fried, it's not too heavy and can be enjoyed lightly.

Crispy grilled chicken skin tossed with refreshing ponzu sauce. Rich in collagen, the fragrant chicken skin and the acidity of the ponzu are a perfect match. A dish that goes well with drinks.

A Japanese dish of fresh tuna sashimi topped with tororo (grated yam). Characterized by the umami of the tuna and the smooth texture of the tororo, served with soy sauce. It is nutritious and said to be easy to digest.

A classic okonomiyaki made with plenty of pork and eggs. Served with our special sauce, mayonnaise, and aonori (seaweed flakes) over a fluffy grilled batter. It's filling and perfect for sharing with everyone.

Okonomiyaki generously filled with mentaiko (spicy cod roe) and cheese. The spicy kick of mentaiko and the richness of cheese create a perfect harmony that is appetizing. Enjoy it like a Japanese-style pizza.

Tender steamed chicken served with a spicy special chili oil sauce. The flavorful sauce stimulates the appetite, making it truly "mouth-watering." A dish that goes well with rice.

A spicy and rich Chinese dish made with minced meat and tofu stir-fried with doubanjiang and sweet bean paste. It pairs perfectly with rice, offering a deep umami beneath the spiciness. Enjoy it piping hot.

Tender offal, carefully prepared and slowly simmered in a miso-based broth. The offal becomes tender, rich in collagen, and fully absorbs the flavor, warming your body. Perfect as a main dish for a set meal or as a snack with drinks.

A Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The umami of the shrimp and the spiciness of the chili sauce are appetizing. A classic dish that also goes well with rice.

A creamy Chinese dish of plump fried shrimp tossed in our special mayonnaise sauce. The richness of the mayonnaise and the sweetness of the shrimp are a perfect match, popular with everyone from children to adults. Good as a side dish for rice or as a snack.

Juicy fried chicken marinated in our special sauce. Crispy on the outside and fluffy on the inside, it's perfect as a side for rice or as a snack. Enjoy with a squeeze of lemon for a refreshing taste.

A dish of various cuts of young chicken stir-fried with vegetables. Enjoy the different textures of the chicken and the sweetness of the vegetables, with the special sauce pairing well with rice. A simple yet satisfying flavor.

Stir-fried capelin roe with roe. Enjoy the popping texture of the roe and the natural umami of the capelin. Popular as a side dish for set meals or as a snack with drinks.

A dish of melty, slow-cooked egg and special sauce over hot rice. The mellowness of the soft-boiled egg and the rice are a perfect combination, offering a simple yet profound flavor. Ideal as a light meal or a finishing dish.

Thick-cut pork shoulder loin marinated in a special miso sauce and grilled to a fragrant finish. The sweet and savory miso flavor enhances the umami of the pork, making it a great accompaniment to rice. The tender and juicy meat is also a highlight.

Crispy fried pork and colorful vegetables coated in a rich black vinegar sauce. The mellow acidity and sweetness of the black vinegar are appetizing and pair well with rice. A popular classic Chinese dish.

An assortment of two kinds of sashimi, carefully selected from the fresh seafood available that day. Enjoy the umami and texture of seasonal fish in a luxurious way. Savor the original flavors of the ingredients with soy sauce and wasabi.

An assortment of three kinds of sashimi, carefully selected from the fresh seafood available that day. Enjoy the different flavors and textures of various fish at once. Pairs excellently with sake, a luxurious dish.

A luxurious assortment of five kinds of sashimi, carefully selected from the fresh seafood available that day. A visually stunning dish where you can fully enjoy the bounty of the sea. Also perfect for banquets and celebrations.

Fresh wakame seaweed from Hayama Town, dressed with a flavorful soy sauce and koji marinade. Enjoy the unique slimy and chewy texture of wakame, with the koji flavor stimulating your appetite. Also popular as a healthy snack.

Lightly pounded cucumbers dressed in a special sauce. A simple yet delicious dish characterized by its crisp texture and refreshing taste. Perfect as a palate cleanser or snack. The aroma of sesame oil stimulates the appetite.

Crispy long yam marinated in a special wasabi-flavored sauce. The refreshing spiciness of wasabi enhances the sweetness of the long yam, and the pungent stimulation is addictive. Pairs perfectly with sake and shochu.

A Japanese dish of lightly fried Manganji chili peppers and matsutake mushrooms, simmered in dashi broth. Enjoy the sweetness of the Manganji chili peppers and the rich aroma of the matsutake mushrooms. A refined dish that evokes the changing seasons.

A crispy kakiage (mixed tempura) made with fresh white shrimp from Toyama Bay and edamame, lightly bound with batter. Enjoy the sweetness of the white shrimp and the texture of the edamame, best enjoyed simply with salt. Also perfect as a snack with drinks.

A dish of fluffy egg roll with spicy mentaiko sandwiched inside. The gentle sweetness of the egg and the saltiness and spiciness of the mentaiko are a perfect match. Enjoyable as a snack with drinks or as a side dish for rice.

A rich dish of mentaiko-filled egg roll with added cheese. The spicy kick of mentaiko and the rich umami of cheese combine for an even deeper flavor. A popular combination for all ages.

Akashi octopus, tenderly simmered in our special dashi broth. The tender octopus releases its umami as you chew, offering a refined taste. Perfect as a snack with drinks or as a side dish for rice.

A dish of thick mozuku seaweed from Okinawa, dressed in a refreshing three-vinegar dressing. Characterized by its unique slimy and chewy texture, it is rich in minerals and healthy. Perfect when you have a poor appetite or as a palate cleanser.

Thick swordfish steak, fragrantly sautéed and served with homemade tartar sauce. The mild flavor of the swordfish is enhanced by the richness of the tartar sauce, further bringing out the fish's umami. Enjoy as a Western-style fish dish.

A dish of seasonal sakura shrimp and sweet spring cabbage steamed with sake, offering a gentle flavor. The natural umami of the ingredients is concentrated, and a fluffy texture can be enjoyed. It is refreshing and also makes a great accompaniment to drinks.

A dish of various parts of chicken (small meat) simply grilled over charcoal. Enjoy the smoky flavor of the charcoal and the umami of the chicken, with the different textures of each part being a highlight. Perfect as a snack with drinks.

Sweet sweet potatoes cut into sticks and finished with a rich browned butter flavor. The natural sweetness of the sweet potatoes and the nutty aroma of the butter are a perfect match. Ideal as a dessert or snack.

Plump, crispy fried large shrimp. Enjoy with plenty of homemade tartar sauce. The crispy batter and the sweetness of the shrimp are appetizing, making it a popular Western-style dish.

A healthy dish of fresh sea bream and colorful vegetables steamed together. The fluffy sea bream and the sweetness of the vegetables harmonize with the gentle dashi broth for an exquisite taste. Enjoy with ponzu sauce or lemon for a refreshing finish.

A traditional Okinawan dish where fresh fish is simmered simply with salt and a small amount of water. The balance of the fish's natural umami and salt is excellent, and the flesh is cooked to a fluffy texture. A dish that highlights the taste of the ingredients, irresistible to fish lovers.

A luxurious dish of sweet Shirakami leeks and pork belly, grilled to a fragrant finish and topped with a rich sea urchin sauce. The richness of the sea urchin and the aroma of the sea combine with the umami of the pork, creating a unique flavor. Especially recommended as a snack with drinks.

A dish of fresh scallops wrapped in nori seaweed and deep-fried, with a savory aroma of the sea. The sweetness of the scallops and the flavor of the nori are a perfect match, and you can enjoy the crispy texture of the batter. Lightly sprinkle with salt and enjoy hot.

Crispy grilled chicken skin skewers. Characterized by the umami of the fat and its unique texture, it can be enjoyed with either sauce or salt. A classic appetizer that pairs well with beer or highball.

Classic skewers of chicken thigh and leeks alternately threaded and grilled. The combination of juicy chicken and sweet leeks is exquisite, and both sauce and salt are popular. It is considered the king of yakitori.

Skewers of simple grilled chicken thigh. Enjoy the natural umami and juicy texture of the chicken, popular with all ages. Recommended to enhance the meat's flavor with salt.

Skewers of bonjiri (chicken tail), grilled. Rich in fat and very juicy, with a melt-in-your-mouth texture. Said to pair well with sake and shochu.

Skewers of chicken gizzard, grilled to a chewy texture. It has a light flavor and is best enjoyed simply with salt. Perfect as a snack with beer.

Skewers of rich and smooth chicken liver, grilled to perfection. Rich in iron, grilled with sauce is particularly popular. An irresistible dish for liver lovers, it also pairs well with sake and red wine.

Homemade potato salad is a classic appetizer made with mashed potatoes mixed with vegetables and ham. It features a mellow taste and creamy texture, perfect as a light meal or with drinks. Enjoy a nostalgic home-style flavor.

Lightly salted edamame are a classic appetizer, indispensable with beer. The sweetness of the beans and the saltiness are perfectly balanced, making them irresistibly delicious. Their easy-to-eat nature is also appealing.

Crispy eshallots marinated in a special miso sauce featuring the sweetness of Japanese pear and the spiciness of karashi mustard. Its unique flavor is appetizing and perfect with drinks. Enjoy as a unique Japanese delicacy.

A selection of homemade pickles made from carefully selected seasonal vegetables. Each vegetable retains its unique flavor, with a gentle saltiness. Perfect as a palate cleanser and pairs well with Japanese set meals.

A fragrant salad made with homemade smoked chicken, smoked cheese, and other ingredients. The smoky aroma is appetizing and pairs perfectly with wine or beer. Enjoy it as an appetizer or a light meal.

A salad of fresh sea bream, healthy tofu, and yuba, all grilled over charcoal. The smoky aroma of the charcoal and the gentle umami of each ingredient harmonize, and it can be enjoyed refreshingly with Japanese dressing. Also recommended for health-conscious individuals.

Pork stir-fried with miso, and delicious Gindachigai scallops pan-fried in butter. The richness of the miso and butter is appetizing and pairs well with both rice and drinks. Enjoy a rare combination.

A Hokkaido specialty dish of hot, steamed potatoes topped with rich salted squid and plenty of butter. The saltiness and umami of the salted squid, and the richness of the butter harmonize perfectly with the sweetness of the potatoes, making it a dish that goes well with drinks. Please mix well while hot.

A dish of fragrant sakura shrimp and plump shrimp, sautéed with lemon and garlic. The aroma of garlic and the freshness of lemon enhance the umami of the shrimp, stimulating the appetite. Pairs well with wine and beer.

A gently flavored rolled omelet, baked with plenty of dashi broth. The aroma of dashi spreads in your mouth, offering a comforting Japanese taste. Perfect as a side dish for set meals or as a snack with drinks.

A fusion of Western and Japanese styles, this dish features domestic beef offal slowly simmered in a tomato and miso-based broth. The umami of the offal, the acidity of the tomato, and the richness of the miso harmonize perfectly, creating a deep flavor. Delicious served with baguette.

Lightly seared mentaiko, characterized by its fragrant aroma and spicy umami. It has a crispy exterior and a semi-raw interior, making it perfect as a side for rice or as a snack with sake or shochu. Enjoy the taste of Kyushu.

Crispy grilled chicken skin, pan-seared to a fragrant finish. Characterized by the savory aroma of the skin and its concentrated umami, it can be enjoyed with a squeeze of lemon for a refreshing taste. A classic menu item perfect as a snack.

Ingredients fragrantly grilled in a bamboo tube. Seasoned with our special sauce, the bamboo aroma further enhances the flavor of the ingredients. Enjoy as a finishing dish or as a snack with drinks.

Lightly seared dried stingray fin, a delicacy characterized by its fragrant aroma and unique chewy texture. Its umami spreads as you chew, and it pairs perfectly with sake and shochu. A popular classic menu item as a snack with drinks.

Kagoshima black pork, slowly and fragrantly grilled over charcoal. The unique sweetness and umami of black pork are concentrated, and it is characterized by its juicy texture. Recommended to enjoy simply with salt.

Hakata Jidori chicken from Fukuoka Prefecture, fragrantly grilled over charcoal. Characterized by its firm texture and rich umami, unique to local chicken, its flavor deepens with each bite. Recommended to enjoy simply with salt or yuzu pepper.

Fluffy cooked white rice. Perfect as a side for set meals or to enjoy with various dishes. An essential staple of the Japanese table.

Yakisoba stir-fried with plenty of rich sauce, pork, and vegetables, reminiscent of street food. Characterized by its rich flavor, the aroma of the savory sauce is appetizing. A filling dish.

Smooth Chinese noodles served with simple seasoning. Not a soup like ramen, but served as a stir-fry or dressed dish. Also popular as a finishing dish.

A regional dish from Hokkaido, consisting of "Kejiru" (a soup made with root vegetables and wild vegetables) served over rice. It is nutritious and has a gentle flavor that soothes the body. Especially recommended during the cold season.

A refreshing dish perfect for summer, featuring chilled soba noodles topped with spicy mentaiko and our special sauce. Enjoy the flavor of soba, the umami of mentaiko, and a cooling sensation. It's refreshing yet satisfying.

A perfect chazuke (tea over rice) with rice topped with a flavorful sea bream broth. The broth, infused with the delicate umami of sea bream, blends perfectly with the rice, providing a gentle and warming finish. Ideal as a final dish after drinking.

A Japanese-style dessert made with special ice cream using the premium mirin "Houou," sandwiched between crispy monaka wafers. It features the elegant sweetness and aroma of mirin, offering an adult taste. Perfect as a finale to your meal.

A Japanese-style ice cream with rich vanilla ice cream enhanced with the nutty flavor of black sesame and the refined taste of Uji matcha. The flavors of each ingredient harmonize perfectly, creating a profound taste. Perfect for dessert after a meal.

A dessert combining chewy sesame dumplings with cool, sweet vanilla ice cream. The nutty aroma of the sesame dumplings and the mellowness of the vanilla ice cream spread in your mouth, offering a Japanese-Western fusion taste. If you can't decide on dessert, choose this.

A Basque cheesecake with the fragrant flavor of roasted green tea. It has a crispy exterior and a creamy interior, with a perfect balance of roasted tea bitterness and cheese richness. Popular as a Japanese-style dessert.

A Japanese-style dessert of smooth white sesame pudding topped with rich kuromitsu (black sugar syrup) and caramel sauce. The nutty aroma of sesame and the deep sweetness of kuromitsu are a perfect match, creating a refined taste. Ideal for dessert after a meal.

A creative dessert made with Italian meringue ice cream sandwiched between crispy monaka wafers. Enjoy the light texture of the meringue, the coolness of the ice cream, and the nutty aroma of the monaka. A dish you can't find anywhere else.

A Japanese-style dessert of charcoal-grilled mochi generously coated with kinako (roasted soybean flour). The aroma of freshly grilled mochi and the gentle sweetness of kinako spread in your mouth. A simple yet heartwarming taste.

Kirin Lager is one of Japan's representative beers, characterized by its light mouthfeel and refreshing bitterness. Served cold, it pairs well with meals and snacks. Please enjoy the classic taste.

Kirin Heartland is a beer characterized by its clear taste made with 100% malt. It has a clear and elegant mouthfeel, with a balanced flavor that pairs well with any dish. Perfect for savoring slowly with a meal.

Kirin Zero ICHI is a non-alcoholic beer that offers a full-bodied taste close to beer. It has a solid malt flavor and bitterness, allowing even those who dislike alcohol to enjoy the beer experience. Recommended for those who are driving.

A unique lager beer from Swan Lake Beer in Niigata Prefecture, brewed with Koshihikari rice. It features a clean mouthfeel unique to rice and the crispness characteristic of lagers. It pairs well with Japanese cuisine, offering a new taste experience.

This porter beer from Kasharabeer in Shizuoka is characterized by its deep richness and aroma derived from roasted malt. It has notes of chocolate and coffee, with a rich yet easy-to-drink flavor. A beer to be enjoyed slowly over time.

Weizen from Hitachino Nest Beer in Ibaraki, brewed with wheat malt, characterized by its fruity aroma and soft mouthfeel. It has notes of banana and clove, making it a refreshing and easy-to-drink beer. Also recommended to pair with meals.

Baird Beer's Imperial IPA from Shizuoka boasts a strong hop aroma and bitterness, along with a high alcohol content. It has a solid richness along with citrusy freshness, offering a substantial drinking experience. Recommended for beer enthusiasts.

Shonan Gold from Sankt Gallen in Yokohama is a fruit beer made with "Shonan Gold," a citrus fruit from Kanagawa Prefecture. It features a refreshing citrus aroma and a slightly sweet and sour taste, making it very easy to drink. Especially recommended for those who don't usually like beer.

A highball made by mixing whisky with soda water, characterized by its refreshing taste. It is clean, pairs well with any dish, and is popular as a meal accompaniment. Enjoy the light flavor of whisky in a classic way.

A highball made with Talisker, a single malt whisky from the Isle of Skye, Scotland. It is characterized by its oceanic aroma and smoky flavor, offering a robust taste. Recommended for whisky lovers.

A luxurious highball made with Ichiro's Malt, a premium Japanese whisky. It is characterized by its complex and deep aroma and smooth mouthfeel, allowing you to fully enjoy the original taste of the whisky. Recommended as a special drink.

A sour made with fresh lemon juice, characterized by its refreshing acidity and clean taste. The carbonation is pleasant, and it pairs perfectly with greasy dishes. A classic drink that can be enjoyed with meals.

A seasonal limited sour perfect for summer, with the sweet flavor of watermelon and a hint of salt for a novel taste. The balance of watermelon's freshness and salt is exquisite, making it a refreshing drink. Especially recommended on hot days.

A fragrant and refreshing drink made by mixing shochu with oolong tea. The astringency of the oolong tea harmonizes with the flavor of the shochu, making it easy to drink and pairing well with greasy dishes. A popular classic tea-based highball.

A drink made by mixing shochu with jasmine tea, characterized by its floral aroma. The elegant aroma of jasmine fills your mouth, and it is also expected to have a relaxing effect. A fruity and easy-to-drink tea highball, popular with women.

A bittersweet and flavorful drink made by mixing shochu with matcha. The astringency and aroma of matcha harmonize with the shochu, offering a deep Japanese taste. It pairs perfectly with sushi and Japanese cuisine, making it a sophisticated drink for adults.