Bombolò

Dry salami typical of the Abruzzo region. Firm texture and flavor enhanced by spices and pepper. Enjoyed in thin slices.

Air-dried beef cured meat from Lombardy. Dark red meat, lean and tender. Delicate flavor, often served with a drizzle of olive oil and lemon.

Salted, rolled, and dried pork neck. Marbled texture offering a rich and savory flavor. A classic of Parma cured meats.

High-quality Italian cooked ham. Tender pink flesh and mild, delicate taste. Appreciated by everyone for its finesse.

Roasted cooked ham flavored with aromatic herbs. Roasting gives it a unique flavor and an aromatic crust.

Traditional Tuscan salami flavored with fennel seeds. Soft texture and distinctive aniseed flavor. Perfect with focaccia.

Lean salami made from Italian pork leg. Mild and light flavor, low in fat. A modern and refined cured meat.

Aged pork jowl, a key ingredient in Roman cuisine. Rich in flavorful fat and peppery. Essential for authentic carbonara or amatriciana pasta.

Prosciutto di Parma, naturally air-dried raw ham. Mildly sweet and salty flavor and melting texture. A world-famous protected designation of origin product.

Large, fine-grained Italian sausage from Bologna, with cubes of white fat. Silky texture and mild, aromatic taste.

Salted pork belly, rolled and coated in black pepper. Intense and spicy flavor. Can be eaten raw in thin slices or cooked.

Prestigious salami from the province of Parma. Medium grind, mild and delicate taste. Traditionally cut in beveled slices.

Lightly smoked raw ham from South Tyrol. Unique blend of sweet, salty, and smoky flavors. Dense and lean texture.

Flattened Italian sausage. Firm texture and robust flavor, often with chili (Calabrese version) or mild.

Fresh cheese from Puglia, consisting of a mozzarella pouch filled with creamy filling. Rich and melting texture. Best enjoyed very fresh.

Italian blue cheese with veined paste. Characteristic pungent flavor and creamy texture. Excellent on bread or melted in a sauce.

Mozzarella made with buffalo milk. More pronounced flavor and juicier texture than classic mozzarella. A must-have for Caprese salad.

Hard cheese aged for 24 months. Granular and crumbly texture, intense and fruity flavor. The "king of Italian cheeses".

Sheep's milk cheese originating from Sardinia. Firm paste and rich flavor, slightly salty and nutty. A characterful table cheese.

Sheep's milk cheese flavored with black truffle. Luxurious marriage between the salty taste of the cheese and the earthy aroma of the truffle.

Hard sheep's milk cheese, very old. Very salty and pungent taste. Traditionally grated on Cacio e Pepe or Carbonara pasta.

Italian goat cheese with protected designation. Distinct goat flavor and typical freshness. Texture varies with aging.

Semi-hard stretched curd cheese. "Mild" version with short aging, offering a lactic and delicate taste. Melts perfectly when cooked.

Washed-rind cheese from Lombardy. Soft and melting paste, strong aroma but surprisingly mild and fruity taste.

Assortment of grilled or marinated Italian-style vegetables. Various Mediterranean flavors (peppers, eggplants, zucchini). Ideal for a light start to the meal.

Small stuffed vegetables, often small peppers or mild chilies filled with fresh cheese or tuna. A flavorful and colorful appetizer bite.

Traditional Italian jellied cream dessert. Silky and wobbly texture, sweet vanilla flavor. Often topped with red fruit coulis or caramel.

The famous Italian coffee dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Rich, creamy, and energizing.

A classic and authentic pizza. The simplicity of tomato and fior di latte mozzarella allows you to appreciate the quality of the dough.

The "Queen" pizza, a great classic. Topped with cooked ham and mushrooms on a tomato-mozzarella base. Rich and balanced.

Simple and tasty pizza with Italian cooked ham. Ideal for those who love mild and comforting flavors.

Vegetarian pizza rich in flavors thanks to Roman artichokes and mushrooms. An earthy and refined combination.

Spicy pizza for thrill-seekers. The spicy sausage enhances the sweetness of the mozzarella.

Colorful pizza topped with a mix of grilled vegetables. Fresh, light, and full of summer flavors.

Premium pizza featuring creamy buffalo mozzarella. Accompanied by cherry tomatoes and fresh arugula for contrast.

A hearty pizza for meat lovers. Combines the spiciness of sausage with the mildness of cooked ham.

Mushroom forest pizza. Woody flavor and pleasant texture, on a classic tomato-mozzarella base.

A rich pizza playing on contrasts. Hot spicy sausage meets the creamy freshness of burratina.

Enriched marinara-style pizza, without mozzarella. Intense and savory flavors from anchovies, capers, and olives. Very fragrant with oregano.

Pizza topped with flavorful Italian pancetta. The fat from the cured meat melts slightly during cooking, perfuming the entire pizza.