Bombay Palace

A dish of the day's curry served with a chapatti. Chapatti is an unleavened Indian flatbread made with whole wheat flour, perfect for accompanying sauced dishes.

Complete menu including a sauced dish, a soft nan bread cooked in the tandoor, and a spicy minced meat skewer (seekh kebab).

Gourmet meal with a dish of the day, accompanied by a nan stuffed with melted cheese and a samosa (fried triangular spicy turnover).

Assortment of mixed grills including chicken tikka (marinated and grilled), tandoori chicken, and a seekh kebab, all served with basmati rice.

Spicy and fragrant basmati rice dish, cooked with assorted vegetables. A classic of Indian cuisine, rich in flavors.

Children's menu consisting of marinated and grilled chicken pieces (tikka) served with white rice.

Two skewers of minced meat seasoned with herbs and spices, cooked in a tandoor oven. Tender texture and rich taste.

Piece of chicken (usually thigh) marinated in yogurt and red spices, then grilled at high temperature. Smoky and spicy flavor.

Two triangular crispy fritters, filled with a spicy vegetable or meat filling.

Fried triangular fritters stuffed with a spicy vegetable mix (potatoes, peas). Crispy on the outside and melting on the inside.

Fried triangular fritters stuffed with spicy minced meat.

Chicken leg marinated in yogurt and tandoori spices, grilled in a traditional oven.

Boneless chicken pieces, marinated and grilled on skewers. Tender and slightly spicy.

Skewers of minced meat with spices and fresh herbs, cooked in the tandoor.

Marinated fish pieces with spices and fried or grilled.

Likely a Lassi, a traditional Indian drink made from beaten yogurt. Available in plain, sweet, or salty versions. Refreshing and creamy.

Likely a Lassi flavored with mango or rose syrup. A sweet and fragrant yogurt-based drink.

Traditional milk pudding, slow-cooked until thickened (Rabri), often flavored with cardamom and garnished with dried fruits. Rich and creamy texture.

Dessert made of fresh cheese dumplings (chhena) poached and served in a sweet and flavored milk cream (malai). Tender and delicate.

Assortment of traditional Indian sweets (Barfi, Laddu, etc.) made from milk, nuts, and sugar.

Standard sodas and carbonated drinks in individual sizes.

Large bottle of water or soda, ideal for sharing.

Hot tea, likely a spicy and milky Indian chai.

Classic Indian bread made from leavened white flour, cooked against the walls of a tandoor oven. Soft and lightly grilled.

Whole wheat flatbread, cooked in a tandoor oven. More rustic than nan.

Cheese Nan: nan bread stuffed with melted cheese.

Nan bread flavored with garlic and often coriander.

Flaky Indian flatbread cooked on a hot plate (tawa) with butter or ghee.

Nan bread stuffed with spicy minced meat.

Sandwich rolled in a fresh nan, filled with chicken tikka pieces and raw vegetables.

Sandwich rolled in a fresh nan, filled with minced meat skewers (seekh kebab) and raw vegetables.

Gourmet sandwich in a cheese nan (cheese-filled nan), filled with chicken tikka.

Gourmet sandwich in a cheese nan (cheese-filled nan), filled with seekh kebab.

Tender lentil fritters soaked in creamy yogurt, seasoned with spices and chutney. A popular cold dish (chaat).

Family-sized dish of meat (gosht, often lamb or goat) simmered wok-style (karahi) with tomatoes, ginger, and green chilies. Served with 6 nans.

Family-sized dish of chicken simmered in a traditional wok with a rich tomato and spice-based sauce. Served with 6 nans.