Boieldieu de Chine

A refreshing mix of various fruit juices. Sweet and fruity, perfect for a non-alcoholic drink.

A house cocktail with Asian flavors, often using lychee or other exotic fruits with a base alcohol.

Classic French cocktail based on white wine and fruit cream. Sweet and slightly sugary.

Italian vermouth served chilled. Aromatic and slightly bitter, ideal for whetting the appetite.

Selection of anise-flavored spirits or classic French fortified wines for an aperitif.

Classic cocktails or spirits served neat or on ice.

Simple and popular mix of whisky and cola.

Tequila and fruit juice-based cocktail, visually colorful like a sunset.

Original blend of American bourbon and mango flavor.

Cuban cocktail based on rum, lime, fresh mint, and sparkling water. Very refreshing.

Sweet cocktail based on coconut liqueur (Malibu) and pineapple juice.

Vodka mixed with tropical fruit juices.

Sweet and sour cocktail combining Italian Campari and orange juice.

Classic gin and tonic water cocktail, served with a slice of lemon or cucumber.

French still natural mineral water.

French natural sparkling mineral water, with fine bubbles.

Italian sparkling mineral water.

Very sparkling French sparkling mineral water.

Classic cola soda, sweet and fizzy.

Sugar-free version of the cola soda.

Light cola soda.

French orange soda with pulp, lightly carbonated.

Sweet and refreshing iced tea, often flavored with peach or lemon.

Various fruit juices, sweet and natural.

Mix of several tropical fruit juices.

Refreshing coconut water, served with pieces of coconut flesh.

Freshly squeezed orange juice.

Green tea flavored with jasmine flowers. Delicate and soothing.

Classic green tea, rich in antioxidants with a slight bitterness.

Tea infused with fresh mint leaves. Very aromatic and digestive.

Semi-fermented Chinese tea, with woody and roasted notes.

Pu-Erh tea or aged black tea, often with earthy and smoky notes.

Simple espresso coffee.

Coffee with hot milk.

Coffee served with an assortment of petits fours or mini-desserts.

A glass of prestigious French sparkling wine. Dry, bubbly, and festive.

Cocktail based on Champagne and cassis cream. Bubbly and fruity.

Bottle of champagne from the house selection.

Champagne from a recognized brand. Elegant and balanced.

Champagne from a great house, fine and aromatic.

World-renowned Chinese blonde beer. Light, smooth, and thirst-quenching.

Popular Vietnamese beer. Fresh with a slight hop bitterness.

Thai blonde lager beer, rich and full-bodied.

Japanese 'Super Dry' beer. Very dry, crisp, and clean on the palate.

Large bottle of Japanese beer. Malty and aromatic.

Large bottle of blonde abbey beer or classic pilsner.

Large bottle of Chinese Tsing Tao beer.

Distilled spirit made from rice. Strong and often fragrant.

Alcohol infused with ginseng root, known for its toning properties. Earthy and herbaceous taste.

American or Irish whiskey, served as a digestif.

Refreshing mint liqueur.

Selection of classic French whiskies and digestifs.

12-year-old single malt Scotch whisky or Japanese whisky.

Dry and fruity white wine, served by the carafe.

Pale and fresh rosé wine from the South of France.

Classic French red wine, served by the carafe.

Selection of wines of the month.

Selection of red wine of the month.

Clear broth with fine transparent noodles (vermicelli) and chicken pieces.

Traditional sweet and sour soup, thick and rich in flavor (bamboo, black mushrooms, tofu, egg).

Fresh salad composed of cabbage, carrots, soy, and sliced chicken, seasoned with an Asian vinaigrette.

Fried spring rolls (nems), crispy, served with green salad and fresh mint.

Chicken version of the famous fried rolls.

Assortment of small fried bites (e.g., shrimp, dumplings).

Fried pastry triangles stuffed with a spicy beef and curry mixture.

Steamed dumplings (Dim Sum), with translucent dough and various fillings (shrimp, pork).

Delicate soup with white asparagus and scallops.

Crispy spring rolls stuffed with shrimp.

Assortment of 5 steamed dumplings.

Spicy Thai salad topped with grilled sausages.

Chicken pieces sautéed with cashew nuts in a lightly caramelized sauce.

Dish sautéed with three varieties of Asian mushrooms.

Spicy Sichuan dish.

Dish simmered in a fragrant yellow curry sauce.

Sweet and sour dish served with fresh pineapple pieces.

Pork sautéed with seasonal mushrooms.

Dish sautéed with Thai basil leaves, very fragrant.

Fish fillet cooked with fresh ginger and soy sauce.

Dish in a spicy tomato sauce, imperial style.

Dish coated in a sweet and sour lemon sauce.

Marinated and grilled chicken according to the chef's recipe.

Slices of roasted pork with sweet red skin (Char Siu).

Complete menu including a starter, a main course, and rice. An economical option for a balanced meal.

Gourmet menu including more elaborate dishes such as seafood or duck.

Intermediate menu offering a good selection of grills and sauced dishes.

Steamed fragrant white rice.

Fried rice with peas, ham pieces, and egg.

Pan-fried noodles with a little soy sauce.

Grilled chicken flavored with lemongrass.

Large complete bowl like Bo Bun with beef, nems, and raw vegetables on a bed of vermicelli.

Dish garnished with grilled chicken.

Charolais beef strips sautéed with onions.

Duck meat (duckling) sautéed with a mix of mushrooms.

Grilled fish fillet.

Poultry (guinea fowl) served with a brown Peking-style sauce.

Fried squid (calamari) with a mix of salt and five spices.

Shrimp sautéed with crunchy vegetables and fresh ginger.

Large fried shrimp seasoned with salt and pepper (five spices).

Scallops cooked Sichuan style, spicy sauce.

The famous Peking Duck, served with its small pancakes, hoisin sauce, and green onions.

Half lobster accompanied by a selection of seafood.

Whole European blue lobster, a delicacy.

Mix of fresh cut fruits.

Fresh pineapple slices.

Exotic duo of pineapple and mango.

Warm glutinous rice balls, filled with sweet soy paste and rolled in shredded coconut.

Crunchy confectionery with sesame seeds and peanuts.

Assortment of candied ginger and nougats.

Fried fruit fritters (apple, banana, pineapple) flambéed.

Fruity ice cream sundae with sorbets and whipped cream.

Large ice cream sundae with fruits.

Refreshing ice cream sundae with exotic fruits.

Gourmet dessert combining warm apple fritter and cold ice cream.