Bo Sushi

Salad made with fresh raw salmon slices and vegetables. Fresh and light flavor. Ideal to start the meal.

Small side salad, often based on marinated cabbage. Crunchy and vinegary. Eaten as a starter or with sushi.

Traditional Japanese soup made from fermented soybean paste (miso), seaweed, and tofu. Rich and comforting umami flavor. Drunk directly from the bowl.

Rice seasoned with rice vinegar, sugar, and salt. Sticky texture and slightly tangy taste. Essential base to accompany raw fish.

Bowl of plain Japanese white rice steamed. Soft and sticky texture. Perfectly accompanies hot dishes or grilled items.

Seasoned wakame seaweed salad with sesame. Crunchy and slippery texture, iodized and sweet-savory taste. A refreshing starter.

Dumplings (Gyoza) filled with meat and vegetables, grilled on one side and steamed. Thin and crispy wrapper, juicy center. To be dipped in a soy-vinegar sauce.

Fried imperial rolls stuffed with meat and vegetables. Crispy and golden. Often eaten wrapped in a lettuce leaf with mint.

Grilled tuna skewers (Yakitori). Firm and flavorful flesh. Usually served with a sweet soy sauce (tare).

Grilled salmon skewers. Rich in flavor and tender. Grilling caramelizes the sauce slightly.

Grilled chicken breast skewers. Tender and lean meat. A classic appreciated for its simplicity.

Grilled minced chicken meatballs (Tsukune). Soft and flavorful texture. Grilled and lacquered with sweet and savory sauce.

Thin slices of beef wrapped around a piece of melting cheese. The cheese flows when cooked. A very popular specialty in Japanese restaurants in France.

Complete menu combining raw fish and grilled dishes. Includes a selection of sashimi (raw fish) and assorted skewers. Served with classic accompaniments.

Hearty mixed menu. Offers a combination of sushi (rice and fish) and grilled skewers. Ideal for those who want to taste everything.

Menu dedicated to beef and cheese lovers. Includes 5 skewers of this melting specialty, accompanied by rice, soup, and salad.

Large bowl of seasoned rice topped with slices of raw salmon. A complete and fresh meal, similar to a large deconstructed sushi.

Varied version of chirashi with several types of raw fish (salmon, tuna, sea bream...). Colorful and rich in flavor.

Chirashi combining the two most popular fish: fatty salmon and lean tuna on a bed of rice.

100% salmon menu for sushi lovers. Simple and effective with soup and salad included.

Balanced assortment of salmon and tuna sushi. Served with traditional accompaniments.

A salmon feast in various forms: maki, sashimi, and sushi. Very hearty and varied in textures.

Mixed salmon menu combining the purity of sashimi and the consistency of sushi. Accompanied by rice.

Protein-focused menu centered on raw fish without rice (except for the separate bowl). Large assortment of 19 sashimi slices.

Large tasting menu offering a complete variety: maki, sashimi, and sushi. Perfect for a big appetite.

Complete formula combining a selection of sushi/maki (Dish D) with a hot dish of your choice (skewers, dumplings, or spring rolls from Dish B).

Mixed formula with sashimi and maki (Dish D) accompanied by a hot dish of your choice (Dish B). Balanced and varied.

Japanese-style fried chicken. Marinated chicken pieces (soy, ginger) then fried. Crispy on the outside and juicy on the inside.

Hot dough balls filled with pieces of octopus. Served with special sauce, mayonnaise, and dried bonito flakes. Melty and flavorful.

Japanese dumplings fried to a crisp for a very crunchy and golden result. Chicken and vegetable filling.

Clear and distilled Korean spirit, traditionally made from rice. Neutral taste (similar to a light vodka) or fruit-flavored. Often drunk in convivial shots.

Sparkling Japanese soda famous for its bottle sealed with a glass marble. Sweet and fizzy flavor. A fun and refreshing drink.

Still or sparkling mineral water.

Large bottle of still or sparkling mineral water.

Naturally sparkling mineral water.

Orange soda with pulp.

Classic cola soda.

Assorted fruit juices.

Sweet drink containing aloe vera pulp. Very refreshing and slightly sweet.