BLUE TABLE

Green curry with chicken, shrimp, scallops, and colorful vegetables. A Thai-style curry characterized by the richness of coconut milk and the spiciness of spices. Served with rice.

Ginger pork loin sauté made with three-breed pork. The homemade ginger sauce enhances the pork's flavor. A classic lunch menu that goes well with rice.

Special pork ginger, limited to 5 servings per day. Made with thicker-cut pork than usual for a satisfying meal. Enjoy the juicy meat.

Japanese-style spaghetti with a rich ketchup-based sauce. The sweet and sour sauce coats the noodles well for a nostalgic taste.

Recommended lunch menu, changing daily or seasonally. Specific details and prices are announced on the in-store blackboard.

Orange juice with a refreshing tanginess and sweetness. Perfect for refreshing yourself after a meal.

A carbonated drink that allows you to enjoy the flavor of grapes. It has a refreshing fizz.

A refreshing carbonated drink with a tangy lemon flavor. It pairs well with meals.

Fragrant coffee. Enjoy it hot or iced after your meal.

Refreshing black tea. Choose hot or iced.

Glass beer available during lunch hours.

House wine served by the glass. Choose red or white to match your meal.

An appetizer of local chicken served with potato salad. Perfect as a snack with drinks.

A classic snack assortment of various nuts. Enjoy their fragrant flavor.

Pickled vegetables of various kinds. The tangy flavor is perfect for cleansing the palate.

Chicken ham infused with Japanese dashi broth. It has a moist texture and an elegant flavor.

Artisanally crafted pork ham. The savory flavor of the meat is concentrated.

Italian dry-cured ham, salted, dried, and aged. Its moderate saltiness and rich flavor pair well with wine.

A layered cold dish of salmon and avocado. The rich avocado and salmon are a perfect match.

An assortment of three types of recommended ham. Enjoy the differences in their flavors.

Carpaccio made with fresh seafood sourced daily. Enjoy it lightly with olive oil and sauce.

An assortment of four different types of cheese, each with its own distinct characteristics. Perfect with wine.

Simply fried crispy French fries. The salt enhances the potato flavor.

Rich French fries topped with cheese and a thick gravy sauce.

Mexican-style snack of tortilla chips topped with melted cheese. Enjoy the crispy texture.

Seafood simmered in garlic-infused olive oil. We recommend dipping baguette into the oil.

Caesar salad generously seasoned with salty anchovies. The cheese and dressing complement the vegetables perfectly.

Salad topped with prosciutto (cured ham). The tangy balsamic sauce adds a nice accent.

Today's special salad using recommended ingredients of the day. A dish filled with the chef's ideas.

A creamy soup with plenty of clams and vegetables. It has a creamy and mild taste.

A smooth potage soup made with seasonal vegetables. Enjoy the natural sweetness of the ingredients.

Grilled chicken marinated in Jamaican spices. Characterized by its spicy and fragrant flavor.

Chicken breast fragrantly sautéed with garlic and butter. The appetizing aroma is irresistible.

Roast pork that brings out the flavor of the red meat. The piquant mustard sauce sharpens the taste of the meat.

Juicy grilled duck breast. The refreshing sweet and sour orange sauce pairs well with the duck's richness.

US Black Angus Chuck Eye Roll Steak. Features a good balance of lean meat and fat, allowing you to savor the natural flavor of the beef.

A luxurious dish of Angus beef steak served with rich foie gras sauté. Drizzled with a special balsamic sauce.

Large Hokkaido scallops baked with herbs in the oven. Cooked rare inside to enjoy the sweetness of the scallops.

Salmon meuniere, seared to a crispy finish. Rich in butter flavor, served with seasonal vegetables.

Pan-seared red snapper with a crispy skin. The black vinegar tomato sauce, with its tanginess and richness, enhances the fish's flavor.

Slow-cooked salmon confit in low-temperature oil. Enjoy the contrast between the fluffy texture and crispy burdock chips.

White fish (Kingfish) sautéed. Finished lightly with a fragrant basil sauce.

Lobster baked with herbs and cheese. The plump texture of the shrimp is luxurious.

A simple Margherita with tomato, cheese, and basil. Served on a thin, crispy crust for a satisfying crunch.

A rich pizza made with three types of cheese. The crispy crust enhances the richness of the cheese.

Green curry with shrimp, scallops, and plenty of vegetables. A Thai curry with a rich coconut milk flavor.

Pork ginger made with three-breed pork. The ginger-infused sauce pairs well with rice.

Garlic shrimp rice served sizzling in a stone pot. Enjoy the fragrant garlic aroma and the crispy rice.

Penne pasta with bacon and onions. The rich cheese sauce coats the pasta well.

White rice made with carefully selected top-grade rice.

Sliced baguette (French bread). Dip it in sauces or enjoy it on its own.

Homemade pudding with a classic, slightly firm texture. Topped with vanilla ice cream.

Fragrant Uji matcha ice cream. A Japanese-style dessert served with azuki beans and shiratama (rice dumplings).

Gateau chocolat with a rich chocolate flavor. It has a moist texture.

Pancakes with a simple, nostalgic flavor. Fluffily baked.

Gratin made with rich white sauce and generous amounts of snow crab meat. Served in a crab shell.

Garlic shrimp made with Argentine red shrimp. The sweetness of the shrimp and the aroma of garlic are appetizing.

A refreshing sherbet with a bright lime and mint aroma. Perfect for cleansing your palate after a meal.

A mojito cocktail with lime mint sherbet. A refreshing drink.

A non-alcoholic mojito-style drink. Contains lime mint sherbet, so even those who don't drink alcohol can enjoy it.

Spanish red wine made with Merlot grapes. It has a rich fruitiness and is easy to drink.

American red wine. Enjoy the rich fruitiness and spiciness unique to the Zinfandel grape.

Australian red wine. Characterized by a firm structure and tannins typical of Cabernet Sauvignon.

French red wine. Enjoy the elegant and delicate taste of 100% Pinot Noir.

Chilean red wine. Characterized by the spicy aroma of Syrah and its full-bodied fruitiness.

French sparkling wine. Its fruity and refreshing taste pairs well with meals.

Spanish sparkling wine (Cava). Characterized by a dry, crisp finish.

Natural champagne from an artisan maison. Enjoy its fine bubbles and elegant taste.