menufans

Blu Mare Restaurant

★ 4.9 (1,307) $$Moderate

Seafood Appetizers - Raw

Raw Seafood Appetizers (*)

Ostriche (Oysters)

Fine de Claire Oyster per piece.
Ostrica Fine de Claire al pz.
Prized oysters with an elongated shape and delicate flesh. They have a balanced flavor between marine salinity and a sweet hazelnut note. Enjoyed raw, natural, or with lemon.
€5 ≈ $6.00
Special de Claire Oyster per piece.
Ostrica Speciale de Claire al pz.
Oysters that are meatier and more concave than the classic version. They offer a firmer texture and a more intense marine taste. Perfect for those who love a rich bite.
€7 ≈ $8.00
Pousse en Claire Oyster per piece.
Ostrica Pousse en Claire al pz.
High-quality oysters, refined at low density to obtain very abundant and sweet flesh. The taste is persistent and refined. A true delicacy for connoisseurs.
€10 ≈ $12.00

Frutti di mare (Raw seafood)

Sea Snails (Bulot) per piece.
Buccino di Mare (Bulot) al pz.
Marine gastropods with a spiral shell, with firm and chewy meat. They have a sweet and marine flavor. Usually extracted from the shell with a toothpick and dipped in sauces.
€2 ≈ $2.00
Sea Urchin per piece.
Riccio di Mare (Sea urchin) al pz.
The edible part is the internal orange pulp (gonads), creamy and with a very intense and sweet sea flavor. Eaten directly from the shell with a spoon or on bread.
€5 ≈ $6.00
Razor clams, Sea truffles, Venus clams, Clams per piece.
Cannolicchi, Tartufi di mare, Fasolari, Mandorle di mare al pz.
(Jack-knife clams/sea truffles/sea clams/sea almonds)
A selection of raw bivalve mollusks, each with its own texture, from crunchy to fleshy. Fresh and iodized marine flavors. Eaten raw with a squeeze of lemon.
€3 ≈ $3.00
Fish/Shrimp/Langoustine Carpaccio per piece.
Carpaccio di Pesce/di Gamberi/di Scampi al pz.
(Fish/shrimps/langoustine carpaccio)
Very thin slices of raw fish or crustaceans, dressed with oil, lemon, and herbs. The texture is tender and melts in your mouth. A light appetizer that enhances the freshness of the raw ingredients.
€20~ ≈ $23.00
Fish Tartare per piece.
Tartare di Pesce al pz.
(Fish tartare)
Raw fish cut into small cubes and seasoned, often with citrus, oil, or delicate sauces. Offers a soft texture and fresh taste. Usually served as an elegant single portion.
€20 ≈ $23.00
Shrimp/Langoustine Tartare per piece.
Tartare di Gamberi/di Scampi al pz.
(Large red shrimps tartare)
Knife-cut tartare of prized crustaceans, with sweet and delicate flesh. The texture is creamy and the flavor is refined. Ideal for appreciating the quality of raw crustaceans.
€35~ ≈ $41.00
Raw Shellfish Platter
Plateau di Crostacei Crudi
(langoustines and red prawns) 100 gr. (Plateau with raw shellfish scampi and large red shrimps) (by grams)
A plate of raw crustaceans served on ice, including langoustines and prawns. Sweet flavors and delicate textures. Eaten by peeling them by hand.
€12 ≈ $14.00
Mixed Raw Seafood (for 2 people)
Misto di Cruditè (per 2 pax)
(langoustines, prawns, oysters, tartare, seafood, carpaccio) (Mixed raw fish and sea food for 2 people - langoustine, red shrimps, oysters, tartare, seafood, fish carpaccio)
A large assortment of raw fish and seafood designed for two people. Offers a variety of marine flavors and textures. Perfect for sharing a complete tasting experience.
€48 ≈ $56.00
Mixed Raw Seafood (for 4 people)
Misto di Cruditè (per 4 pax)
(langoustines, prawns, oysters, tartare, seafood, carpaccio) (Mixed raw fish and sea food for 4 people - langoustine, red shrimps, oysters, tartare, seafood, fish carpaccio)
A rich platter of raw seafood specialties, portioned for four people. Includes the best of the day's fresh catch. A convivial and luxurious experience.
€85 ≈ $98.00
Imperial Cascade
Cascata Imperiale
(oysters, red/blue lobster, langoustines, prawns: raw and cooked) (Royal cascade: raw and cooked: oysters, red/blue lobster, prawns, langoustines)
A spectacular presentation of mixed seafood, both raw and cooked. Includes prized crustaceans like lobster. Ideal for special occasions and for those who love variety.
€250 ≈ $290.00
Imperial Cascade - Elton John
Cascata Imperiale - Elton John
(oysters, red/blue lobster, prawns, langoustines, tuna and sea bream tartare, swordfish and red snapper carpaccio) (Royal cascade: raw and cooked: oysters, red/blue lobster, prawns, langoustines, tunafish and sea bream tartar, swordfish and red snapper carpaccio)
An even richer version of the seafood cascade, with the addition of tartares and carpaccios of prized fish. A triumph of fresh marine flavors and refined preparations. Very spectacular and abundant.
€500 ≈ $579.00
Imperial Cascade - Meryl Streep
Cascata Imperiale - Meryl Streep
(red and blue lobster, oysters, seafood, langoustines, red prawns: raw and cooked, tuna and sea bream tartare, swordfish and red snapper carpaccio) (Royal cascade: raw and cooked red and blue lobster, oysters, prawns, large red shrimps, tunafish and sea bream tartar, swordfish and red snapper carpaccio)
The ultimate expression of the raw menu, with the finest varieties and generous portions of lobster and red prawns. An exclusive selection for an unforgettable gastronomic experience.
€1,000 ≈ $1,159.00

Seafood cooked Appetizers (*)

Five Fish Appetizer Proposals
Cinque Proposte di Antipasti di Pesce
(A choice of five catch of the day entrees)
A tasting of five different hot or cold fish appetizers. Allows you to sample various chef preparations. Ideal for the undecided or for sharing.
€30 ≈ $35.00
Seafood Salad
Insalata di Mare
(Seafood salad)
A classic cold appetizer with boiled and dressed squid, prawns, octopus, and mussels with oil and lemon. Fresh, light, and flavorful. Often enriched with crunchy vegetables.
€28 ≈ $32.00
Octopus Carpaccio
Carpaccio di Polpo
(Octopus carpaccio)
Pressed octopus cut into very thin, almost transparent slices. Simply dressed to enhance the flavor of the mollusk. Tender texture and delicate taste.
€22 ≈ $25.00
Bruschetta with cuttlefish, radicchio, and walnuts
Bruschette con seppia locale, radicchio e noci
(Bruschetta with local cuttlefish, chicory and walnuts)
Toasted bread slices topped with fresh cuttlefish, the bitterness of radicchio, and the crunchiness of walnuts. A rustic yet refined appetizer that plays on flavor contrasts.
€22 ≈ $25.00
Mixed fried fish
Frittura mista
(anchovies, baby-squid, squid, large red shrimps) (Mixed of fried fish - anchovies, baby-squid, squid, large red shrimps, cod, mullets)
Small fish and crustaceans floured and fried until golden. Crispy outside and soft inside. Enjoyed hot, often with a squeeze of lemon.
€28 ≈ $32.00
Fried Squid/Baby Squid
Frittura di Calamari/Calamaretti
(anchovies, baby-squid, squid, large red shrimps) (Mixed of fried fish - anchovies, baby-squid, squid, large red shrimps, cod, mullets)
Fried squid rings or whole baby squid. A classic seafood dish, golden and crispy. Sweet flavor and tender texture if cooked well.
€30 ≈ $35.00
Eggplant and Prawn Rolls
Involtini di Melanzane e Gamberoni
(Eggplant/aubergine roulade with large red shrimps)
Eggplant slices rolled around large prawns, often with cheese or tomato. A tasty combination of land and sea. Soft and flavorful.
€22 ≈ $25.00
Fish with Lemon and Basil Sauce
Pesce in Salsa di Limone e Basilico
(Fish with lemon sauce and basil)
Fish fillet cooked in an aromatic and fresh citrus sauce. The lemon degreases and perfumes the dish. Light and delicate.
€28 ≈ $32.00
Fish with Cherry Tomatoes and Olives
Pesce con Pomodorini Pachino ed Olive
(Fish with fresh cherry tomatoes and olives)
Fish cooked in Mediterranean style with sweet tomatoes and flavorful olives. A moist and succulent dish. Ideal for 'scarpetta' (sopping up sauce with bread).
€28 ≈ $32.00
Sautéed Seafood
Soutè Frutti di Mare
(Seafood sautè)
Mollusks (mussels and clams) sautéed in a pan with oil, garlic, parsley, and sometimes white wine. Served in their flavorful broth. To be eaten with toasted bread.
€28 ≈ $32.00

Fish Main Courses

Fish main course (*)

Local Fresh Fish (based on the catch of the day) 100 gr
Pesce Fresco Locale (basato sul pescato del giorno) 100 gr
(Local fresh fish - based on the catch of the day) (by grams) Dentice/Fragolino/Gallinella/Orata/Pezzogna Rombo/San Pietro/Spigola/Scorfano Cottura/Cooking (*): Alla Griglia/al Forno/al Vapore/Bollito/con Sale
Fresh whole fish of the day, sold by weight. May include prized varieties such as gilt-head bream, sea bass, or turbot. Cooked to your preference to enhance its white and delicate flesh.
€10~ ≈ $12.00
Terracinese*/Catalan* Lobster 100 gr
Aragosta alla Terracinese*/Catalana* 100 gr
(*Terracinese: Red/blue lobster on Terracina style: lobster cooked with patatoes, fresh cherry tomatoes, basil, balsamic, red onions and local olive oil.) (*Catalana: Red/blue lobster on Catalan style: lobster steamed with carrots, celery, fennel, fresh cherry tomatoes and potatoes.)
Fresh lobster prepared in two regional styles rich in fresh vegetables and Mediterranean seasonings. The meat is sweet and prized. A luxurious and colorful dish.
€20~ ≈ $23.00
Terracinese*/Catalan* Lobster 100 gr
Astice alla Terracinese*/Catalana* 100 gr
(by grams)
Lobster (with claws) served in salad with fresh vegetables, cherry tomatoes, and onion. Firm and flavorful meat. Similar to lobster but with a more decisive taste.
€15~ ≈ $17.00
Grilled/Steamed Langoustines and Prawns 100 gr
Scampi e Gamberi alla Griglia/Vapore 100 gr
(by grams)
Quality crustaceans simply cooked to maintain their natural sweet flavor. Grilling adds a smoky aroma, steaming keeps them tender. Eaten by peeling them by hand.
€12~ ≈ $14.00
Fish Soup
Zuppa di Pesce
(minimum order: two people; langoustines, prawns, king prawns, squid, lobsters, catch of the day, seafood) (Fish soup - minimum for 2 people - langoustine, large red shrimps, browns, squid, lobster, catch of the day, seafood)
A rich mixed fish stew with tomato and herbs. Includes prized fish and crustaceans. Served with toasted bread to absorb the flavorful broth.
€160 ≈ $185.00
Grilled Fish Fillet 200 gr
Trancio di Pesce alla Griglia 200 gr
(amberjack, swordfish, tuna) (Grilled fish fillet - amberjack/swordfish/tunafish)
A thick slice of large fish (like tuna or swordfish) grilled. Compact meat similar to a steak. Flavorful and substantial.
€22 ≈ $25.00
Mixed Fried Fish
Frittura Mista
(anchovies, baby-squid, squid, large red shrimps) (Mixed of fried fish (anchovies, baby-squid, squid, large red shrimps))
A mixed fried fish main course, abundant and crispy. Includes small and large varieties. A classic dish to be enjoyed hot.
€28 ≈ $32.00
Sautéed Seafood
Soutè Frutti di Mare
(Seafood sauted)
Mussels and clams sautéed in a pan, served as a main course. The cooking sauce is rich in sea flavor. Light but tasty.
€28 ≈ $32.00
Grilled Squid 100 gr
Calamari alla Griglia 100 gr
(by grams) (Grilled calamari/squid)
Whole squid cooked on the grill. They acquire a slightly smoky flavor and a firm texture. Usually seasoned with oil and parsley.
€10 ≈ $12.00

Mountain Starters

Meat starters

Bresaola with Arugula and Parmesan
Bresaola Rucola e Parmigiano
(Cured raw beef, arugula and parmesan cheese)
Thin slices of lean aged beef served with fresh arugula and parmesan shavings. A classic light and flavorful Italian appetizer. The contrast between the sweet meat and the bitter arugula is perfect.
€18 ≈ $21.00
Tomato Bruschetta
Bruschetta di Pomodori
(Bruschetta with fresh cherry tomatoes and local olive oil)
Toasted bread rubbed with garlic and seasoned with fresh tomatoes, basil, and oil. Simple, crispy, and fragrant. The quintessential Italian appetizer.
€12 ≈ $14.00
Prosciutto e Melone
(Ham and melon)
Classic summer pairing of salty cured ham and sweet juicy melon. Fresh and light. Plays on the sweet-salty contrast.
€18 ≈ $21.00
Mixed Cured Meats Board with Local Olives and Cheese
Tagliere di Salumi Misti con Olive Locali e Formaggio
(Salted pork meats with local olives and cheese)
Selection of cured meats and cheeses served on a wooden board. Accompanied by olives. Ideal for sharing, served with bread or focaccia.
€22 ≈ $25.00

Meat First Courses

Meat first courses (*)

Spaghetti with Tomato and Parmesan
Spaghetti al Pomodoro e Parmigiano
(Pasta with cherry tomatoes and parmesan cheese)
Long pasta dressed with a simple sauce of fresh tomato and grated cheese. An iconic dish, simple but rich in flavor thanks to the quality of the ingredients.
€15 ≈ $17.00
Cacio e Pepe Pasta
Pasta Cacio e Pepe
(Pasta with pecorino cheese and black pepper)
Creamy Roman dish made with pecorino cheese and abundant black pepper. Intense, savory, and spicy flavor. The cream is formed by emulsifying the cheese with the cooking water.
€16 ≈ $19.00
Carbonara Pasta
Pasta alla Carbonara
(Carbonara Pasta)
Pasta dressed with a cream of eggs, pecorino, crispy guanciale, and pepper. Rich and substantial. Does not contain cream in the traditional recipe.
€16 ≈ $19.00

Meat Main Courses

Meat main course (*)

Chicken Scaloppine with Lemon/White Wine
Scaloppina di Pollo al Limone/Vino Bianco
(Chicken escalope with lemon sauce/white wine sauce)
Thin slices of floured chicken breast pan-seared with a delicate sauce. Tender and juicy. A light and tasty main course.
€18~ ≈ $21.00
Grilled Chicken Breast
Petto di Pollo alla Griglia
(Grilled chicken breast)
Chicken breast simply grilled. A healthy and protein-rich dish. Often served with lemon or aromatic herbs.
€18 ≈ $21.00
Grilled Beef Fillet
Filetto di Manzo alla Griglia
(Grilled beef fill)
Prized cut of beef, very tender and lean, grilled. Melts in your mouth. Can be requested with different cooking levels.
€18 ≈ $21.00

Side dishes

Side dishes

Mixed Salad
Insalata Mista
(Mixed salad)
Fresh mixed raw vegetable salad (lettuce, tomatoes, carrots, etc.). Light and refreshing. Dressed as desired with oil and vinegar.
€6 ≈ $7.00
Roast Potatoes
Patate al Forno
(Roast potatoes)
Potatoes cut into pieces and roasted with rosemary and oil. Crispy outside and soft inside. The perfect side dish for meat or fish.
€6 ≈ $7.00
Arugula with Cherry Tomatoes and Parmesan
Rucola Pomodoro Pachino e Parmigiano
(Arugula with fresh cherry tomatoes and parmesan cheese)
Simple yet flavorful salad with spicy arugula, sweet cherry tomatoes, and cheese shavings. Fresh and aromatic.
€6 ≈ $7.00
Grilled Vegetables
Verdure Grigliate
(carrots, zucchini, eggplant, tomatoes) (Grilled vegetables - carot, zucchini, courgette, aubergine, eggplant, tomatoes)
Mixed seasonal vegetables sliced and grilled. Light and flavorful, dressed with a drizzle of oil. A healthy and colorful option.
€6 ≈ $7.00
Seasonal Vegetables
Verdure di Stagione
(broccoli, cabbage, mushrooms, beans, lettuce) (Seasonal vegetables - broccoli, cabbage, mushrooms, beans, lettuce)
Fresh vegetables available according to the season, cooked (usually boiled or sautéed). They guarantee freshness and genuine taste.
€6 ≈ $7.00

Dessert

Homemade Desserts
Dolci Fatti in Casa
(Homemade cakes) Dark/White Chocolate Soufflé/Tiramisu/Cheesecake Pan di Stelle Cake/Chocolate/Jam Tart
Artisanally prepared desserts from the kitchen. Includes classics like tiramisu or cakes of the day. Genuine and comforting flavors.
€8 ≈ $9.00
Mixed Homemade Desserts
Misto di Dolci Fatti in Casa
(Mixed of homemade cakes)
A tasting of various homemade cakes and desserts. Ideal for those who want to try a bit of everything. Perfect for sharing.
€10 ≈ $12.00
Seasonal Fruit
Frutta di Stagione
(apple, pear, lemon, orange, fig, apricot, peach, mango, watermelon, kiwi, melon, pineapple, cherries, strawberries, grapes) (Apple, pear, lemon, orange, fig, apricot, peach, mango watermelon, kiwi, melon, pineapple, cherries, strawberries, grapes)
Fresh fruit served natural, varying according to seasonal availability. A light and healthy end to the meal.
€6 ≈ $7.00
Mixed Seasonal Fruit
Misto di Frutta di Stagione
(Mixed of fresh seasonal fruit)
A fruit salad or a mixed plate of fresh cut fruit. Colorful and refreshing. Excellent for cleansing the palate.
€8 ≈ $9.00
Mixed Ice Cream Fruits
Misto di Fruttini Gelato
(Mixed of ice-cream fruit)
Hollowed-out fruits filled with ice cream of the corresponding flavor. A fun and fresh dessert. A classic of Italian ice cream parlors.
€10 ≈ $12.00
Lemon Sorbet
Sorbetto al Limone
(lemon sorbet)
Semi-frozen dessert to be eaten with a spoon or drunk, made with lemon juice, water, and sugar. Very digestive and refreshing. Cleanses the palate after a fish meal.
€6 ≈ $7.00
Lemon Sorbet with Vodka
Sorbetto al Limone con Vodka
(lemon sorbet with vodka)
The classic lemon sorbet corrected with a dose of vodka. An alcoholic digestive dessert. Fresh with a decisive note.
€8 ≈ $9.00

Wines / Champagne

Imperial Rosé Moet & Chandon
Fruity and lively rosé Champagne. Fine and persistent bubbles with notes of red fruits. Ideal for toasts or a full meal.
€140 ≈ $162.00
Vollereaux Réserve Brut A Pierry
Elegant and structured Champagne. Dry and balanced taste. Perfect with fish appetizers.
€90 ≈ $104.00
Louis Armand Brut Louis Armand
Classic Champagne, fresh and pleasant. Excellent value for money to accompany the meal.
€65 ≈ $75.00
Sophie Baron Grande Réserve Brut Sophie Baron
Champagne with a prevalence of Pinot Meunier, fruity and round. Pleasant and creamy bubbles.
€80 ≈ $93.00
Saint-Pétersbourg Cuvée Veuve Cliquot
Prestigious cuvée from the famous house, rich and complex. Notes of ripe fruit and toast. Ideal for important dishes.
€130 ≈ $151.00
Collard-Picard Cuvée Grand de Blanc Dom Picarò
Champagne Blanc de Blancs (100% Chardonnay), fresh and mineral. Very elegant and fine.
€130 ≈ $151.00
Collard-Picard Rosé Collard Picard
Intense and fragrant rosé Champagne. It also pairs well with flavorful meat or crustacean dishes.
€140 ≈ $162.00
Collard-Picard Cuvée Magnum Grand de Blanc Dom Picarò
Magnum format (1.5 liters) of Blanc de Blancs Champagne. Perfect for large gatherings.
€280 ≈ $324.00
Brut Krug
One of the most prestigious Champagnes in the world, complex and rich. Notes of dried fruit, citrus, and brioche. A luxury experience.
€400 ≈ $463.00
Rosé Krug
Champagne rosé of absolute excellence, rare and refined. Deep and spicy flavor. For unique occasions.
€940 ≈ $1,089.00
Champagne Brut Ruinart
Historic Champagne, balanced and fresh. Excellent aperitif or accompaniment for seafood.
€120 ≈ $139.00
Champagne Rosé Ruinart
Elegant rosé with notes of berries and grapefruit. Delicate and silky on the palate.
€170 ≈ $197.00
Champagne Blanc de Blanc Ruinart
100% Chardonnay, iconic for its transparent bottle. Pure, bright, and very aromatic.
€200 ≈ $232.00
Ultra Brut Zero Dosage Laurent Perrier
Ultra Brut Dosaggio Zero Laurent Perrier
Champagne with no added sugar (Pas Dosé). Very dry, pure, and mineral. Enhances the natural flavor of oysters.
€140 ≈ $162.00
La Cuvée Brut Laurent Perrier
Fresh and fine Champagne, with a good percentage of Chardonnay. Very drinkable and elegant.
€120 ≈ $139.00
Blanc de Blancs Brut Nature Laurent Perrier
Uncorked Champagne 100% Chardonnay. Sharp freshness and great purity.
€170 ≈ $197.00
Cuvée Rosé Laurent Perrier
Famous for its bottle and intense color. Explosive aromas of fresh red fruits.
€170 ≈ $197.00
Grand Siècle Laurent Perrier
The maison's prestige cuvée, a blend of three exceptional vintages. Complex, elegant, and long-lived.
€280 ≈ $324.00
La Cuvée Brut Magnum Laurent Perrier
Magnum format (1.5 liters) of Cuvée Brut. Ideal for celebrations.
€250 ≈ $290.00
Gold Brut Armand de Brignac
Known as 'Ace of Spades', in a golden bottle. Rich, creamy, and fruity Champagne. A symbol of luxury.
€470 ≈ $545.00
Perrier-Jouet Brut 2014 Belle Epoque
Millesimato Champagne in the celebrated floral bottle. Floral, elegant, and silky.
€320 ≈ $371.00
Perrier-Jouet Rosé 2013 Belle Epoque
Millesimato rosé version, highly sought after. Delicate and complex, with floral and fruity notes.
€750 ≈ $869.00
Dom Pérignon Vintage 2012 Dom Pérignon
One of the most iconic Champagnes. A vintage that expresses the characteristics of the year with great depth and harmony.
€480 ≈ $556.00
Dom Pérignon Rosé Dom Pérignon
Rosé version of Dom Pérignon, rare and vibrant. Combines freshness with the richness of Pinot Noir.
€980 ≈ $1,136.00
Ronco delle Mele Venica
High-end Sauvignon Blanc from Collio. Intense aromas of elderflower and tropical fruit. Full-bodied and persistent.
€80 ≈ $93.00
Ronco delle Cime Venica
Friulano (Tocai) from Collio. Structured white wine with notes of almond and wildflowers. Balanced and savory.
€60 ≈ $70.00
Pinot Grigio Stocco
Fresh and fruity Friulian white wine. Notes of pear and white flowers. Easy to drink and versatile.
€25 ≈ $29.00
Ribolla Gialla Stocco
Indigenous Friulian grape variety. Fresh, citrusy, and floral wine. Excellent as an aperitif or with light appetizers.
€25 ≈ $29.00
Sauvignon Stocco
Aromatic Sauvignon with typical vegetal and fruity notes. Fresh and dry on the palate.
€25 ≈ $29.00
Chardonnay Stocco
International white wine cultivated in Friuli. Soft and fruity with hints of apple and bread crust.
€25 ≈ $29.00
Sauvignon Tenuta Luisa
Intense and aromatic Friulian Sauvignon Blanc. Aromas of tomato leaf and sage. Decisive taste.
€32 ≈ $37.00
Chardonnay Tenuta Luisa
Elegant and well-structured Chardonnay. Notes of ripe fruit and good persistence.
€32 ≈ $37.00
Pinot Grigio Tenuta Luisa
Copper-colored Pinot Grigio or structured white. Full and mineral taste. Typical of the Isonzo area.
€32 ≈ $37.00
Traminer Tenuta Luisa
Aromatic and spicy Gewürztraminer. Aromas of rose and lychee. Soft and enveloping taste.
€32 ≈ $37.00
Ribolla Gialla Tenuta Luisa
Fresh and tart Ribolla Gialla. Very pleasant and thirst-quenching. Perfect with raw fish.
€32 ≈ $37.00
Vulcaia Inama
(VENETO)
Sauvignon from Veneto cultivated on volcanic soil. Mineral, with notes of citrus and flowers. Very expressive.
€35 ≈ $41.00
Vulcaia Fumé Inama
(VENETO)
Wood-fermented Sauvignon. Complex, rich, and long-lived wine. Notes of tropical fruit, vanilla, and toast.
€70 ≈ $81.00
Soave Inama
(VENETO)
Classic Veronese white wine based on Garganega. Floral and delicate with an almond finish.
€30 ≈ $35.00
Soave Zenato
(VENETO)
Another example of classic Soave. Fresh, harmonious, and easy to drink. Excellent with light appetizers.
€28 ≈ $32.00
Lugana Zenato
(VENETO)
White wine from Lake Garda based on Trebbiano di Lugana. Savory, mineral, and fruity. Highly appreciated.
€30 ≈ $35.00
Lugana Riserva Zenato
Lugana riserva Zenato
(VENETO)
Aged version of Lugana. More structured, complex, and golden. Notes of ripe fruit and spices.
€65 ≈ $75.00
Pigato Parodi
(LIGURIA)
Typical Ligurian white wine from the Riviera di Ponente. Aromas of aromatic herbs, Mediterranean scrub, and sea. Dry and savory.
€45 ≈ $52.00

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